15+ Jamie Oliver Family Christmas Turkey Gravy Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Jamie Oliver is known for his delicious and innovative recipes, and his family Christmas turkey gravy is no exception. This recipe elevates the traditional gravy by adding flavorful ingredients and a touch of Jamie's unique flair. With this recipe, you can impress your guests and make your holiday meal even more special.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
Turkey is a staple of holiday meals and one of the most beloved dishes in many households. It's juicy, flavorful, and can be prepared in various ways. But if you're looking for a new and exciting recipe to try, why not consider making a beer can chicken? This unique cooking method involves placing a whole chicken on top of an open beer can and cooking it on the grill or in the oven. The result? The most tender and flavorful turkey you've ever tasted.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey meal is complete without a delicious gravy to drizzle over it. And when it comes to beer can chicken, the gravy is just as important as the main dish. There are many variations of turkey gravy, but the best one will depend on your personal taste preferences. Some prefer a thicker and creamier gravy, while others enjoy a lighter, broth-like consistency. Whichever type you prefer, there's no denying that a good gravy can elevate your beer can chicken to a whole new level.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you want to stick to a traditional gravy recipe, then a classic turkey gravy is the way to go. Made with the drippings from the roasted chicken, this gravy is rich and flavorful. To make it, you'll need flour, butter, chicken broth, and a few seasonings. It's a simple recipe, but the result is a savory and satisfying gravy that pairs perfectly with beer can chicken.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Are you looking for a gravy recipe that will impress your guests? Look no further than the best turkey gravy. This recipe combines the rich flavors of roasted turkey with the sweetness of apple cider and the warmth of cinnamon and cloves. The result is a unique and delicious gravy that will have everyone asking for the recipe.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're a fan of celebrity chef Gordon Ramsay, then you'll love his Christmas turkey with gravy recipe. This recipe takes a little more effort and time, but the result is worth it. The turkey is brined overnight in a flavorful mixture of salt, sugar, and spices, and then roasted to perfection. The gravy is made with the drippings, chicken stock, and a touch of red wine for a luxurious and festive touch.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why have just one delicious dish when you can have three? This recipe combines a beer can chicken, stuffing, and gravy all in one. The chicken is stuffed with a flavorful combination of bread, herbs, and vegetables, and then roasted with a can of beer for added moisture and flavor. The result is a complete and satisfying meal that will please everyone at the dinner table.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want a delicious gravy to go with your beer can chicken, then this easy turkey gravy recipe is for you. It only requires four ingredients and can be made in just 10 minutes. Simply mix together chicken broth, flour, butter, and a few seasonings, and cook until thickened. This gravy is perfect for those busy weeknights when you want a quick and tasty meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat over dark meat, then this Parmesan-sage roasted turkey breast with sage gravy is the perfect recipe for you. The turkey breast is coated in a mixture of Parmesan cheese and herbs, then roasted until golden and crispy. The gravy is made with butter, flour, chicken broth, and fresh sage for a delicious and aromatic touch.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
For a fancy and festive gravy that's perfect for the holiday season, try this recipe for the best holiday turkey gravy. Made with roasted turkey drippings, chicken stock, and a touch of white wine, this gravy is full of rich and savory flavors. It's the perfect complement to a beer can chicken and will make your holiday meal extra special.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
If you want to add a citrusy twist to your beer can chicken, then this recipe for citrus herb-roasted turkey with port gravy is a must-try. The turkey is marinated in a mixture of orange juice, lemon juice, and herbs, giving it a bright and refreshing flavor. The gravy is made with port wine, chicken broth, and a touch of cream for a luxurious and indulgent touch.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
Every family has that one relative who makes the best holiday dishes, and Auntie Sal's holiday turkey gravy is no exception. This recipe has been passed down for generations and is a favorite among family and friends. Made with a combination of chicken stock, butter, flour, and a secret ingredient (shh, it's Worcestershire sauce), this gravy is sure to become a staple at your holiday dinners.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
If you're hosting a big dinner party, the last thing you want to worry about is making gravy at the last minute. That's where this recipe for the best make-ahead turkey gravy comes in. You can make this gravy up to three days in advance and reheat it on the stovetop or in the microwave when needed. It's a game-changer for busy hosts and hostesses.
When you have leftover beer can chicken and gravy, why not turn them into delicious Christmas rolls? These rolls are filled with shredded chicken and topped with a generous drizzle of gravy. They're perfect for a quick and easy snack or light meal during the busy holiday season.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking to switch up your holiday meal this year, why not try a Christmas turkey crown? This recipe involves roasting a turkey breast on top of a beer can for added flavor and moisture. The result is a juicy and flavorful turkey that's perfect for smaller gatherings.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your leftover beer can chicken and gravy into a delicious Christmas dinner sandwich. Simply layer sliced turkey, stuffing, and cranberry sauce between two slices of bread, and top it off with a generous drizzle of gravy. It's a fun and tasty way to enjoy the flavors of the holiday season.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're a first-time beer can chicken cook or just looking for some tips and tricks, then check out this comprehensive Christmas turkey guide. It covers everything from choosing the right turkey to carving and serving, and even includes a handy digital timer from OXO for perfect results every time.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
For a no-fail recipe for beer can chicken and gravy, look no further than this roast turkey and gravy recipe. The chicken is roasted on a bed of vegetables for added flavor and served with a simple yet delicious gravy made with chicken broth, butter, and flour. It's a classic and foolproof combination that's perfect for any occasion.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
If you want to take your beer can chicken to the next level, try dry-brining it with garlic sage butter. This method involves rubbing the turkey with a mixture of salt, herbs, and butter and letting it sit in the fridge overnight. The result is a perfectly seasoned and moist turkey that will impress even the pickiest eaters.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
They say that the secret to a good gravy is in the drippings, and this recipe for Mama's Thanksgiving turkey gravy is proof of that. Made with the flavorful drippings from a roasted beer can chicken, this gravy is simple yet packed with savory and rich flavors. It's a must-try for any holiday meal.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to impress your guests with a delicious beer can chicken, try this quick butterflied roast turkey recipe. Butterflying (or spatchcocking) the turkey allows for more even cooking and cuts down on cooking time. The result is a perfectly juicy and flavorful turkey in half the time.
The Secret to a Perfect Gravy
Using Turkey Drippings
One of the keys to a rich and flavorful gravy is using the drippings from the cooked turkey. This not only adds depth to the flavor but also ensures that the gravy pairs perfectly with the main star of the meal. Jamie's recipe calls for using the drippings from a roasted turkey, but you can also use the drippings from a deep-fried or smoked turkey for a twist on the classic gravy.
Making a Roux
To thicken the gravy, Jamie's recipe calls for making a roux, which is a mixture of equal parts flour and fat. This technique not only adds thickness but also enhances the flavor of the gravy. Jamie recommends using butter for the fat, but you can also use the fat from the turkey drippings for an even richer flavor. The key to making a smooth and lump-free roux is to constantly whisk the mixture over medium heat until it turns a golden brown color.
Adding Flavorful Ingredients
Jamie's gravy recipe calls for a variety of flavorful ingredients, including onions, garlic, and herbs such as thyme and rosemary. These ingredients not only add depth and complexity to the gravy but also pair well with the other dishes on your holiday table. The recipe also calls for adding a touch of red wine, which adds a tangy and slightly sweet flavor to the gravy.
The Finishing Touch
To finish off the gravy, Jamie adds a splash of Worcestershire sauce, which adds a savory and slightly tangy flavor to the gravy. He also suggests using a touch of honey to balance out the flavors and create a perfect balance of sweet and savory. Once the gravy is finished, you can strain it for a smooth and velvety texture or leave it as is for a more rustic feel.
With this delicious and easy-to-follow recipe, you can create a gravy that will be the star of your holiday meal. Impress your guests with the flavorful and unique twist on the traditional gravy, courtesy of Jamie Oliver and his family Christmas turkey gravy recipe.
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