Easter is just around the corner and it's time to start planning your holiday menu. If you're looking for a delicious and impressive dish to serve your family and friends, look no further than this Jamie Oliver Easter recipe. Known for his fresh and flavorful approach to cooking, Jamie Oliver has created a recipe that is sure to be a showstopper at your Easter gathering. Let's take a closer look at what makes this dish so special.
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To start, preheat your oven to 375°F. Using a sharp knife, make small incisions all over the lamb shoulder and stuff each one with a slice of garlic and a few rosemary leaves. Place the lamb in a large roasting pan and drizzle with olive oil. Rub the oil all over the meat, then sprinkle with lemon zest and juice. Season generously with salt and pepper.
Cover the roasting pan with foil and place in the oven for 2 hours, basting occasionally with the pan juices. After 2 hours, remove the foil and continue cooking for another 30 minutes or until the lamb is tender and golden brown on top.
Once the lamb is done, let it rest for 15 minutes before carving. Serve with roasted root vegetables and a side of mint sauce for a classic Easter meal. The slow-roasted lamb shoulder will be tender, juicy, and full of flavor, making it the perfect centerpiece for your holiday table.
What sets this Jamie Oliver Easter recipe apart from others is the slow-roasting method. By cooking the lamb at a lower temperature for a longer period of time, the meat becomes incredibly tender and flavorful. The addition of garlic, rosemary, and lemon adds a wonderful depth of flavor, while the mint sauce provides a refreshing and tangy contrast. This dish is sure to impress your guests and leave them asking for the recipe.
So, if you're looking for a delicious and impressive dish to serve this Easter, give Jamie Oliver's slow-roasted lamb shoulder a try. Your taste buds will thank you.
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