15+ Jamie Oliver Easter Lamb Kebabs Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with a mouth-watering lamb dish? Jamie Oliver's Easter lamb kebabs recipe is the perfect addition to your holiday feast. Not only is it easy to make, but it's also packed with flavor and sure to impress your guests. Let's dive into the details of this delicious dish.
Grilled Lamb Kofta Kebabs With Pistachios & Spicy...
Main Ingredients: Lamb, Fresh Thyme Leaves, Chilli, Ground Cumin, Sumac
These grilled lamb kofta kebabs are a delicious twist on the classic dish. Made with ground lamb, pistachios, and a spicy seasoning blend, these kebabs are bursting with flavor. The pistachios add a nice crunch to each bite and the spicy seasoning balances out the richness of the lamb. Grilling the kebabs adds a smoky char that takes this dish to the next level. Serve these kebabs with a side of hummus and pita bread for a complete meal.
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Yogurt-Marinated Lamb Kebabs
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
This recipe takes the classic lamb kebab and elevates it with a yogurt marinade. The yogurt helps to tenderize the lamb and infuse it with flavor. The key to these kebabs is to marinate the lamb for at least 4 hours, but overnight is even better. The result is tender, juicy lamb that melts in your mouth. Serve these kebabs with a tzatziki sauce for a refreshing and creamy dip.
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Spiced Lamb Stew With Walnuts & Pomegranate
Main Ingredients: Lamb, Plain Flour, Sea Salt, Ground Black Pepper, Olive
This hearty and flavorful lamb stew is the perfect dish for a cozy night in. Made with lamb, walnuts, and pomegranate, this stew is a delicious blend of sweet and savory flavors. The spices add a depth of flavor to the dish, making it a standout meal. Serve the stew over a bed of rice or with a side of crusty bread for dipping.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These Greek-style lamb souvlaki kebabs are a must-try for any lamb lover. The lamb is marinated in a blend of lemon juice, olive oil, and oregano to infuse it with a bright and tangy flavor. The skewers are packed with tender and juicy lamb, onions, and bell peppers, making them a complete and satisfying meal. Serve these kebabs with a side of tzatziki sauce and a Greek salad for a traditional and delicious meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This classic lamb stew is a hearty and comforting dish that will warm you up from the inside out. Made with tender chunks of lamb, carrots, potatoes, and peas, this stew is a one-pot wonder that is perfect for a cold winter night. The key to this dish is to cook it low and slow to allow the flavors to develop and the lamb to become tender. Serve this stew with a side of crusty bread for dipping.
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Lamb Kebabs
Main Ingredients: Lamb, Green Pepper, White Onion, Garlic Clove
These simple lamb kebabs are perfect for a quick and easy weeknight meal. Made with ground lamb, garlic, cumin, and coriander, these kebabs are packed with flavor. The key to these kebabs is to not overwork the meat, so they stay tender and juicy. Serve them with a side of hummus and a green salad for a well-rounded and satisfying meal.
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Smoky Grilled Apricot Lamb Kebabs
Main Ingredients: Plain Yogurt, Lemon, Smoked Paprika, Oregano, Black
These smoky grilled apricot lamb kebabs are a unique and delicious twist on the classic dish. The sweetness of the apricots balances out the richness of the lamb, and the grilling adds a smoky char to the kebabs. The combination of flavors makes for a mouthwatering dish that is sure to be a hit at your next barbecue. Serve these kebabs with a side of rice pilaf and a roasted vegetable for a complete meal.
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Shami Kebabs
Main Ingredients: Lamb, Split Chickpeas, Chilli Flakes, Garam Masala
These Pakistani-style shami kebabs are a must-try for any lamb lover. Made with ground lamb, lentils, onions, and a blend of spices, these kebabs are packed with flavor. The key to these kebabs is to cook them low and slow, so they become tender and juicy. Serve them with a side of naan bread and a mint chutney for a traditional and delicious meal.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These Lebanese-style lamb kofta kebabs are a delicious and flavorful twist on the classic dish. Made with ground lamb, mint, parsley, and spices, these kebabs are bursting with flavor. The key to these kebabs is to let them marinate for at least 2 hours, so the flavors can develop. Serve them with a side of baba ghanoush and pita bread for a complete and satisfying meal.
These Turkish-style lamb kebabs are a delicious and unique twist on the classic dish. Made with ground lamb, onions, garlic, and fresh herbs, these kebabs are packed with flavor. The key to these kebabs is to grill them over high heat, so they get a nice char on the outside while staying tender and juicy on the inside. Serve them with a side of tabbouleh and tzatziki sauce for a complete and satisfying meal.
These Turkish Adana kebabs are a flavorful and spicy twist on the classic dish. Made with ground lamb, red pepper flakes, cumin, and paprika, these kebabs are bursting with flavor. The key to these kebabs is to let the meat marinate for at least 2 hours, so the flavors can develop. Serve them with a side of lavash bread and a tomato and cucumber salad for a traditional and delicious meal.
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Grilled Lamb Kebabs
Main Ingredients: Avocado Oil, Dried Oregano, Smoked Paprika, Ground
These grilled lamb kebabs are a classic and delicious dish that is perfect for any occasion. Made with tender chunks of lamb, bell peppers, onions, and a blend of spices, these kebabs are packed with flavor. The key to these kebabs is to marinate the lamb for at least 4 hours, so it becomes tender and flavorful. Serve them with a side of rice pilaf and a green salad for a complete and satisfying meal.
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Mediterranean Grilled Lamb Kebabs
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Marjoram, Extra Virgin
These Mediterranean-style grilled lamb kebabs are a delicious and healthy twist on the classic dish. Made with tender chunks of lamb, zucchini, bell peppers, and a lemon-garlic marinade, these kebabs are bursting with flavor. The key to these kebabs is to let them marinate for at least 2 hours, so the flavors can develop. Serve them with a side of couscous and a greek salad for a complete and satisfying meal.
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Quick lamb kebabs
Main Ingredients: Lamb, Green Chilli, Onion, Lemon, Garlic, Salt, Ground
These quick and easy lamb kebabs are perfect for when you need a delicious and satisfying meal in a pinch. Made with ground lamb, garlic, onions, and a blend of spices, these kebabs are packed with flavor. The key to these kebabs is to not overwork the meat, so they stay tender and juicy. Serve them with a side of hummus and a green salad for a well-rounded and delicious meal.
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Lamb Kebabs on Tabbouleh
Main Ingredients: Bulgur Wheat, Vegetable Stock, Tomatoes, Orange Pepper
These lamb kebabs on tabbouleh are a fresh and flavorful twist on the classic dish. The lamb is marinated in a blend of lemon juice, olive oil, and oregano, which infuses it with a bright and tangy flavor. The tabbouleh adds a refreshing and herbaceous element to the dish, making it a perfect summer meal. Serve these kebabs with a side of tzatziki sauce for dipping.
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Grilled Herb Crusted Lamb Kebabs
Main Ingredients: Rosemary, Mint, Parsley, Oregano, Garlic, Kosher Salt
These herb crusted lamb kebabs are a delicious and flavorful twist on the classic dish. Made with tender chunks of lamb, rosemary, thyme, and garlic, these kebabs are bursting with flavor. The key to these kebabs is to let them marinate for at least 2 hours, so the herbs can infuse the meat. Serve them with a side of roasted potatoes and a greek salad for a complete and satisfying meal.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
These lamb kofta kabobs are a flavorful and easy dish that can be made in the oven. Made with ground lamb, mint, parsley, and a blend of spices, these kebabs are packed with flavor. The key to these kebabs is to not overwork the meat, so they stay tender and juicy. Serve them with a side of baba ghanoush and pita bread for a complete and satisfying meal.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
These lamb kofta kebabs with caul fat are a unique and delicious twist on the classic dish. The caul fat helps to keep the kebabs moist and adds a richness to each bite. Made with ground lamb, mint, parsley, and a blend of spices, these kebabs are packed with flavor. The key to these kebabs is to not overwork the meat, so they stay tender and juicy. Serve them with a side of hummus and a green salad for a well-rounded and delicious meal.
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Harissa Rack of American Lamb Kebabs
Main Ingredients: Lamb, Harissa Seasoning, Chipotle Paste, Smoked
These harissa rack of American lamb kebabs are a spicy and flavorful twist on the classic dish. The harissa adds a nice heat to the dish, while the rack of lamb stays tender and juicy. The key to these kebabs is to let the meat marinate for at least 4 hours, so the flavors can develop. Serve them with a side of couscous and a greek salad for a complete and satisfying meal.
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Lamb Kebabs with Big Greek Salad
Main Ingredients: Lamb, Pitta Breads, Cucumber, Tomatoes, Red Onion
These lamb kebabs with big Greek salad are a perfect meal for a warm summer night. Made with tender chunks of lamb, bell peppers, onions, and a blend of spices, these kebabs are packed with flavor. The Greek salad adds a refreshing and healthy element to the dish, making it a well-rounded meal. Serve them with a side of hummus and pita bread for dipping.
Preparing the Lamb
Choosing the Right Cut
When it comes to making lamb kebabs, it's crucial to choose the right cut of meat. Leg of lamb is the most suitable for this recipe as it is tender and full of flavor. You can ask your local butcher to trim and cut the meat into cubes for you to save time and effort.
Marinating the Meat
To infuse the lamb with flavor, marinating is key. Jamie Oliver's recipe calls for a marinade of lemon juice, olive oil, garlic, and rosemary. These ingredients not only add a delicious tangy and herby flavor but also help tenderize the meat. Make sure to leave the lamb to marinate for at least 2 hours, but for the best results, marinate it overnight.
Assembling the Kebabs
Adding Vegetables
While lamb is the star of this dish, vegetables play a crucial role in adding texture and flavor. You can use a variety of vegetables such as bell peppers, onions, and zucchini, but make sure to cut them into similar-sized pieces to ensure even cooking.
Skewering the Kebabs
Once you have all your ingredients ready, it's time to assemble the kebabs. Thread the marinated lamb and vegetables onto metal or wooden skewers, alternating between meat and vegetables. If using wooden skewers, make sure to soak them in water for at least 30 minutes before assembling to prevent them from burning on the grill.
Cooking and Serving
Grilling the Kebabs
Preheat your grill to medium-high heat and cook the kebabs for 8-10 minutes on each side, or until the lamb is cooked to your desired level of doneness. You can also cook these kebabs on a grill pan or in the oven if you don't have a grill.
Serving Suggestions
Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes before serving. You can serve these delicious lamb kebabs with a side of tzatziki sauce or yogurt dip for a refreshing and tangy twist. Add some fresh herbs on top for a pop of color and extra flavor.
In conclusion, Jamie Oliver's Easter lamb kebabs recipe is a must-try for anyone looking to elevate their holiday feast. With the perfect combination of tender marinated lamb and flavorful vegetables, these kebabs are sure to become a family favorite. So why not give this recipe a try and impress your loved ones with your cooking skills? Happy Easter!
