15+ Jamie Oliver Christmas With Bells On Turkey Chowder Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
One of the most exciting parts of the holiday season is getting to indulge in delicious and festive meals with loved ones. And when it comes to Christmas dinner, there's nothing quite like a hearty, flavorful soup to warm you up on a chilly winter night. This Jamie Oliver Christmas with Bells On Turkey Chowder recipe is the perfect addition to your holiday menu. It's not only simple and easy to make, but it's also packed with all the traditional flavors of the season. Let's take a closer look at this mouth-watering dish that will have your guests begging for seconds.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
If you're looking for the best turkey recipe to impress your friends and family at your next holiday gathering, look no further. These top 20 turkey recipes will elevate your cooking game and leave everyone coming back for seconds. From traditional roasted turkeys to unique brined and glazed versions, there's a recipe here for every taste and occasion. So grab your apron and get ready to make the best turkey in the world.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey is brined in a delicious mixture of brown sugar, garlic, and herbs for a sweet and savory flavor. The brine helps to keep the turkey moist and infuses it with delicious flavors. The result is a perfectly juicy and flavorful bird that will be the star of your holiday feast.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to add a unique twist to your holiday turkey, try brining it in pomegranate juice. This recipe combines the tangy and fruity flavors of pomegranate with garlic, rosemary, and thyme for a flavorful and juicy turkey. The gorgeous red color of the pomegranate brine also makes for a stunning presentation on your dinner table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great way to ensure a juicy and flavorful turkey. This recipe uses a simple brine made with salt, sugar, and herbs to infuse the turkey with delicious flavors. The result is a perfectly tender and moist turkey that will have everyone asking for your recipe.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you want to add some heat to your holiday meal, this spicy "evil" turkey recipe is for you. The turkey is rubbed with a mixture of spices, including cayenne pepper and chili powder, for a flavorful and fiery kick. Serve with some cooling sides, like mashed potatoes or cranberry sauce, to balance out the heat.
These soft and buttery Christmas rolls are the perfect accompaniment to your holiday turkey. The dough is infused with herbs and garlic for a savory flavor that pairs perfectly with the turkey. These rolls are also great for leftover turkey sandwiches the next day.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to simplify your holiday cooking, try making a turkey crown instead of a whole bird. This recipe uses a turkey crown, which is just the breast and wings, making it easier to carve and cook. The turkey is seasoned with herbs and spices and roasted to perfection for a delicious and hassle-free holiday meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Take your holiday leftovers to the next level with this Christmas dinner sandwich. Layer slices of leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and satisfying sandwich that will make you forget all about traditional turkey sandwiches.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Not sure how to cook a turkey? This comprehensive guide will walk you through every step of the process, from buying and brining the turkey to roasting and carving it. Complete with helpful tips and tricks, this guide will ensure that you make the best turkey for your holiday feast.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a classic recipe that never disappoints. The turkey is rubbed with a flavorful mixture of herbs, garlic, and butter for a delicious and moist bird. The result is a simple yet delicious turkey that will please even the pickiest of eaters.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-worthy turkey, try Gordon Ramsay's Christmas turkey recipe. The turkey is brined in an aromatic mixture of herbs, spices, and citrus for a flavorful and juicy bird. Plus, the recipe includes a delicious gravy that will take your turkey to the next level.
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Turkey Chowder
Main Ingredients: Butter, Onion, Garlic, Flour, Chicken Stock, Potatoes
Looking for a way to use up leftover turkey? This creamy turkey chowder is the perfect solution. It combines tender chunks of turkey with potatoes, corn, and bacon in a rich and creamy broth. Serve with some crusty bread for a hearty and comforting meal.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Another great way to use up leftover turkey is in this delicious casserole dish. Layers of turkey, stuffing, and vegetables are topped with a creamy sauce and baked to perfection. This dish is a great way to repurpose your holiday leftovers into a whole new meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Simple yet flavorful, this herb roasted turkey is a crowd-pleaser. The turkey is rubbed with a blend of herbs, including rosemary, thyme, and sage, for a delicious flavor that complements the meat perfectly. Serve with your favorite sides for a classic and delicious holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, try this parmesan-sage roasted turkey breast. The breast is coated in parmesan cheese and sage before being roasted to perfection. The result is a flavorful and tender turkey breast that is perfect for a smaller gathering.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon lovers, this one's for you. This turkey is coated in a maple bacon butter before being roasted, resulting in a sweet and savory flavor that will have everyone coming back for seconds. The bacon also adds a nice crunch to the skin of the turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Get all the classic holiday flavors in one dish with this roast turkey, stuffing, and gravy recipe. The stuffing is made with a blend of bread, herbs, and sausage, and is cooked inside the turkey for maximum flavor. The result is a delicious and hearty meal that will satisfy all your holiday cravings.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey, try this recipe that combines traditional flavors with a modern twist. The turkey is brined in a mixture of apple cider, brown sugar, and spices for a sweet and tangy flavor. It is then roasted with a delicious herb butter and basted with apple cider for a flavorful and juicy bird.
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Creamy Turkey Chowder
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Cornstarch
This creamy turkey chowder is a delicious way to use up leftover turkey and vegetables. The chowder is thick and creamy, with chunks of tender turkey and vegetables in every bite. It's a great way to warm up on a cold winter day and use up any extra turkey you may have.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Last but certainly not least, this perfect roast turkey recipe will impress even the toughest critics. The turkey is brined in a mixture of salt, sugar, and spices before being roasted with a flavorful herb butter. The result is a beautifully golden and delicious turkey that will be the star of your holiday feast.
Introducing the Star of the Show: Turkey Chowder
Why Turkey Chowder?
The main focus of this recipe is the use of turkey, a traditional holiday protein. But instead of the usual roasted turkey, this dish puts a unique twist on the classic by incorporating it into a rich and creamy chowder. Not only does this add a comforting and cozy element to your Christmas dinner, but it also allows you to use up any leftover turkey you may have from the big feast.
Flavor Explosion in Every Bite
One of the standout features of this Jamie Oliver Christmas with Bells On Turkey Chowder recipe is the combination of flavors. The use of garlic, thyme, and bay leaves adds a savory and aromatic base to the soup, while the addition of sweetcorn and red bell peppers adds a touch of sweetness and crunch. The creaminess of the chowder comes from a combination of milk and chicken broth, creating a velvety texture that will leave you feeling satisfied and content.
The Perfect Meal for a Busy Holiday Season
With all the hustle and bustle of the holiday season, it's easy to feel overwhelmed and stressed, especially when it comes to cooking. But this turkey chowder recipe is the perfect solution for a quick and delicious meal that doesn't compromise on taste. It takes less than 30 minutes to prepare and can easily be made in large batches to feed a crowd. Plus, it's a one-pot meal, so cleanup is a breeze, giving you more time to spend with your loved ones.
Final Thoughts
In conclusion, this Jamie Oliver Christmas with Bells On Turkey Chowder recipe is a must-try for anyone looking to add a touch of festive flair to their holiday menu. Not only is it packed with traditional flavors and easy to make, but it's also a budget-friendly option that will leave your guests feeling satisfied and impressed. So why not give it a try this Christmas and add a new favorite dish to your repertoire? Your taste buds will thank you.
