19+ Jamie Oliver Christmas Turkey Recipe 2018 You Won't Believe The Taste!

Published on: Mar 7, 2024

Are you looking for the perfect Christmas turkey recipe that will impress your friends and family? Look no further than Jamie Oliver's latest creation for 2018. Known for his innovative and delicious recipes, Jamie Oliver has once again delivered with his mouth-watering take on the traditional Christmas turkey. Get ready to tantalize your taste buds and impress your guests with this must-try recipe.

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1 of 20

The Best Turkey In The World

Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
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If you're looking for the ultimate turkey recipe, look no further. This recipe is guaranteed to be a crowd-pleaser and will have your guests begging for seconds. The secret? Beer can chicken. That's right, this method of cooking a turkey involves placing a beer can inside the bird to keep it moist and flavorful. Trust us, once you try this, you'll never go back to traditional turkey again.
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Roasted Turkey with Brown Sugar Brine

Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
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For a sweet and savory twist on your Thanksgiving turkey, try this roasted turkey with brown sugar brine recipe. The brine gives the turkey a delicious caramelized flavor while keeping it juicy and tender. The best part? The glaze made from the pan juices and brown sugar adds the perfect finishing touch.
3 of 20

Pomegranate-Brined Roast Turkey

Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
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If you're looking for a unique and flavorful turkey recipe, give this pomegranate-brined roast turkey a try. The brine is made with pomegranate juice, herbs, and spices, giving the turkey a tangy and slightly sweet flavor. Plus, the color of the pomegranate juice gives the turkey a beautiful reddish hue.
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Brined Roast Turkey

Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
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Brining is the secret to a perfectly juicy and flavorful turkey. This brined roast turkey recipe uses a combination of salt, sugar, and herbs to create a flavorful brine that infuses the turkey with flavor and moisture. The result is a tender and succulent turkey that will have your guests raving.
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Evil Turkey

Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
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If you're looking for a spicy and flavorful turkey recipe, this evil turkey is for you. It's marinated in a spicy rub and then roasted to perfection, resulting in a juicy and flavorful bird with a kick. This recipe is not for the faint of heart, but if you love spicy food, you'll love this evil turkey.
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No Christmas dinner is complete without a side of warm and buttery dinner rolls. This recipe for Christmas rolls is simple yet delicious, with a hint of sweetness from the addition of honey. They'll be the perfect accompaniment to your beer can turkey and make your holiday meal complete.
7 of 20

Christmas Turkey Crown

Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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If you're hosting a smaller Christmas gathering or just want a quicker and easier way to cook your turkey, try this Christmas turkey crown recipe. It's essentially a boneless turkey breast that's been rolled and tied, making it easier to cook and carve. Plus, it's the perfect size for a smaller crowd.
8 of 20

Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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Don't let your Thanksgiving leftovers go to waste. Turn them into a delicious and hearty Christmas dinner sandwich. Layer leftover turkey, stuffing, cranberry sauce, and any other Thanksgiving favorites between two slices of bread and you've got the ultimate holiday sandwich.
9 of 20

Your Best Christmas Turkey Guide and OXO Digital...

Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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For the ultimate guide to cooking the perfect Christmas turkey, check out this recipe from OXO Digital. It covers everything from brining to roasting to carving, ensuring that you'll have a delicious and stress-free holiday meal. Plus, it includes tips and tricks for using OXO kitchen tools to make your cooking experience even easier.
10 of 20

Herb Garlic & Butter Roasted Turkey

Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
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For a simple yet delicious turkey recipe, give this herb garlic & butter roasted turkey a try. The turkey is rubbed with a flavorful mix of herbs and garlic and then roasted to perfection. The addition of butter keeps the turkey moist and adds a rich and savory flavor.
11 of 20

Gordon Ramsay’s Christmas Turkey with Gravy

Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
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Who better to turn to for a show-stopping Christmas turkey recipe than the one and only Gordon Ramsay? This recipe features a flavorful herb and garlic butter that's rubbed under the skin of the turkey, resulting in a juicy and flavorful bird. And of course, no Gordon Ramsay recipe would be complete without a delicious gravy to top it off.
12 of 20

Leftover Turkey and Stuffing Casserole

Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
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Don't let your Thanksgiving leftovers go to waste. Use them to make this delicious leftover turkey and stuffing casserole. It's a one-dish meal that combines all your favorite Thanksgiving flavors in one tasty dish. And the best part? It's quick and easy to throw together, making it perfect for those busy holiday days.
13 of 20

Herb Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
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If you're a fan of herbs, you'll love this herb roasted turkey recipe. The turkey is rubbed with a combination of fresh herbs, garlic, and butter, giving it a flavorful and aromatic coating. Plus, the addition of lemon juice adds a tangy and bright flavor that pairs perfectly with the herbs.
14 of 20

Parmesan-sage Roasted Turkey Breast With Sage Gravy

Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
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If you're cooking for a smaller crowd or just prefer white meat, this Parmesan-sage roasted turkey breast is the perfect option. The turkey breast is coated in a mixture of Parmesan cheese and sage, giving it a crispy and flavorful crust. And the sage gravy is the perfect finishing touch.
15 of 20

Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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For a twist on traditional Thanksgiving turkey, give this maple bacon roasted turkey a try. The turkey is glazed with a maple syrup and mustard mixture and then topped with strips of bacon before roasting. The result is a sweet and savory turkey with a crispy and flavorful bacon crust.
16 of 20

Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
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You can't go wrong with a classic roast turkey, stuffing, and gravy. This recipe covers all the basics, with a traditional herb and butter rub for the turkey, a savory and flavorful stuffing, and a rich and delicious gravy. It's the perfect option for those who want a no-fuss, traditional Thanksgiving meal.
17 of 20

The Ultimate Roast Turkey

Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
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If you want to impress your guests with the ultimate Thanksgiving turkey, this recipe is for you. It's a combination of several different techniques, including brining, stuffing, and roasting, resulting in a flavorful and juicy bird. And the gravy made from the pan drippings is the perfect finishing touch.
18 of 20

Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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If you're looking for a no-fuss, foolproof turkey recipe, this perfect roast turkey is the one for you. It's simple and straightforward, with a classic herb and butter rub and a traditional cooking method. The result is a perfectly cooked and delicious turkey that will be the star of your holiday meal.
19 of 20

Citrus Herb-roasted Turkey & Port Gravy

Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
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For a fancy and flavorful turkey recipe, try this citrus herb-roasted turkey with port gravy. The turkey is rubbed with a combination of citrus zest, herbs, and butter, giving it a bright and zesty flavor. And the port gravy adds a rich and luxurious touch to this already delicious dish.
20 of 20

Turkey Gravy

Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
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No turkey dinner is complete without a rich and flavorful gravy. This turkey gravy recipe is the perfect accompaniment to any roast turkey, with a combination of pan drippings, stock, and herbs. And the best part? It's quick and easy to make, so you can have delicious gravy in no time.

Preparation

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients. Fresh, high-quality ingredients are key to making the best Christmas turkey. For this recipe, you will need a 14-pound free-range turkey, olive oil, lemon, rosemary, thyme, salt, pepper, onion, carrots, celery, and chicken stock. It's important to brine the turkey overnight in a saltwater solution to ensure it stays moist and flavorful.

Prep and Season the Turkey

Once you have all your ingredients, it's time to prep and season the turkey. Start by removing the giblets and neck from the turkey's cavity and patting it dry with paper towels. In a small bowl, mix together olive oil, lemon zest, chopped rosemary, and thyme, and rub it all over the turkey, including under the skin. This will add a delicious citrus and herb flavor to the meat. Then, season the turkey generously with salt and pepper.

Stuff and Roast the Turkey

To add even more flavor to the turkey, stuff the cavity with halved lemon, sprigs of rosemary and thyme, and quartered onion. This will infuse the meat with a delicious aroma as it cooks. Place the turkey on a roasting rack in a roasting pan and surround it with chopped onion, carrots, and celery. This will not only add flavor but also provide a bed for the turkey to rest on. Roast the turkey for approximately 3 hours at 350 degrees Fahrenheit, basting it with chicken stock every 45 minutes to keep it moist.

Serving and Presentation

Let it Rest

After removing the turkey from the oven, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, making it juicy and tender.

Carve and Plate

When it's time to carve the turkey, make sure to use a sharp carving knife to get clean slices. Serve the turkey on a platter surrounded by roasted vegetables and garnish with fresh herbs. This will not only make for a beautiful presentation but also add another layer of flavor to the dish. In conclusion, Jamie Oliver's 2018 Christmas turkey recipe is a must-try for anyone looking to impress their guests this holiday season. With its delicious flavors, moist and tender meat, and beautiful presentation, this recipe is sure to be a hit at any Christmas dinner. So why not give it a try and wow your loved ones with this professional and well-organized turkey recipe. Happy cooking!
19+ jamie oliver christmas turkey recipe 2018 You won't believe the taste!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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