15+ Jamie Oliver Christmas Turkey Recipe 2017 Experience Flavor Like Never Before!
Published on: Apr 12, 2024
If you are looking for the perfect Christmas turkey recipe to impress your family and friends, then look no further than Jamie Oliver's 2017 version. The British celebrity chef and cookbook author has become synonymous with delicious and innovative recipes, and his Christmas turkey is no exception. In this article, we will break down the steps to create a mouth-watering turkey that will have everyone coming back for seconds.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
Turkey is a staple on many holiday dinner tables, and for good reason. It's a delicious and versatile protein that can be prepared in numerous ways. But if you're looking to elevate your turkey game, look no further than these top 20 beer can chicken recipes. With a variety of flavors and techniques, these recipes are sure to impress your guests and make your turkey the star of the show.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Brown sugar may seem like an unusual ingredient to use in a turkey brine, but trust us, it works wonders. The brown sugar adds a subtle sweetness to the turkey, while the brine keeps the meat juicy and tender. Plus, the roasted skin will have a beautiful caramelized color and flavor. This recipe is a must-try for any turkey lover.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique twist on a classic roasted turkey, try brining it in pomegranate juice. The tart and slightly sweet flavor of the pomegranate pairs perfectly with the rich and savory turkey. This recipe also calls for a rub made with pomegranate molasses, which adds even more depth of flavor to the final dish.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey is a great way to ensure that the meat stays moist and flavorful. This recipe uses a simple brine of water, salt, sugar, and a few spices to infuse the turkey with flavor. The result is a perfectly seasoned and juicy turkey that will have your guests coming back for seconds.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're feeling adventurous and want to try something totally different with your turkey, give this "evil" turkey recipe a try. It involves marinating the turkey in a mixture of soy sauce, brown sugar, and spices for 24 hours, then roasting it in the oven with a can of beer. The result is a flavorful and unique turkey that will surprise and delight your taste buds.
What's better than a delicious turkey? A delicious turkey sandwich, of course! This Christmas roll recipe uses leftover turkey, cranberry sauce, and stuffing to create a tasty and festive sandwich. It's perfect for a quick meal after a busy holiday or for a fun twist on a classic turkey sandwich any time of year.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering or just want to switch things up from a traditional whole turkey, consider making a turkey crown. This recipe calls for brining the turkey crown in a mixture of apple juice, thyme, and garlic before roasting it to perfection. The result is a juicy and flavorful turkey that's perfect for a smaller crowd.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Another great way to use up leftover turkey is in this Christmas dinner sandwich. It combines all the classic holiday flavors into one delicious sandwich that can be enjoyed hot or cold. Plus, it's a great way to use up any extra cranberry sauce, stuffing, or gravy you may have on hand.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For those who are new to cooking turkey or just want some expert tips, look no further than this comprehensive Christmas turkey guide. It covers everything from selecting and prepping the turkey to different cooking methods and flavor combinations. Plus, it includes a review of the OXO Digital Leave-In Thermometer, which is a game-changer for perfectly cooked turkey every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes a simple approach to turkey roasting by using a rub made with herbs, garlic, and butter. The result is a flavorful and juicy turkey with a crispy and delicious skin. Plus, the herb and garlic flavors pair well with a variety of side dishes, making this a great option for any holiday feast.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For those who want to impress their guests with a celebrity chef-approved turkey, look no further than this recipe from Gordon Ramsay. The turkey is brined in a mixture of herbs, spices, and citrus before being roasted to perfection. And the gravy takes it to the next level with a rich and flavorful sauce made from the turkey drippings.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let any of your holiday leftovers go to waste with this delicious casserole recipe. It combines leftover turkey, stuffing, and gravy with a creamy and cheesy sauce for a hearty and comforting meal. Plus, it's easy to customize with any extra veggies or toppings you have on hand.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This recipe calls for roasting the turkey with a bacon lattice on top, which infuses the meat with bacon flavor and keeps it juicy. Plus, the maple syrup glaze adds a touch of sweetness to balance out the savory bacon. It's a unique and indulgent twist on a classic roasted turkey.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple and classic roasted turkey recipe, this one is for you. It uses a combination of fresh herbs and garlic to flavor the turkey, resulting in a perfectly seasoned and tender meat. The recipe also includes instructions for making a delicious gravy from the pan drippings.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller holiday gathering or just a craving for turkey, consider making this delicious roasted turkey breast. It's coated in a mixture of Parmesan cheese and sage, giving it a crispy and flavorful crust. And the sage gravy is the perfect accompaniment, adding even more herbaceous and savory notes.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're in need of an all-in-one recipe for your holiday dinner, this is the one for you. It combines a roasted turkey with a flavorful stuffing and rich gravy for a complete and satisfying meal. Plus, the recipe includes tips for making the perfect turkey, stuffing, and gravy every time.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this is the ultimate roast turkey recipe. It involves brining the turkey in a mixture of apple cider, spices, and herbs, then roasting it with a flavorful butter and herb mixture. The result is a juicy and flavorful turkey with a beautiful golden skin that's sure to impress your guests.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe takes a slightly different approach to roasting a turkey by using a high-heat method. The turkey is cooked at a higher temperature for a shorter amount of time, resulting in a crispy and flavorful skin and a juicy and tender meat. It's a great option for those who want to save time without sacrificing flavor.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without a delicious gravy, and this recipe is a classic and foolproof option. It uses a roux made with butter and flour to thicken the gravy, and the result is a rich and flavorful sauce that's perfect for pouring over your roasted turkey.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe is another great option for those who want to infuse their turkey with unique and bright flavors. It involves marinating the turkey in a citrus and herb mixture overnight, then roasting it with a sprig of rosemary and sage for added flavor. And the port gravy adds a touch of sweetness and depth to the dish.
Preparing the Turkey
Brining
One of the secrets to a succulent and flavorful turkey is to brine it before cooking. This involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and enhance the flavor. In Jamie Oliver's 2017 recipe, he recommends brining the turkey for at least 12 hours, so plan accordingly. Brining is a crucial step that should not be skipped, as it will make a significant difference in the end result.
Seasoning
While the turkey is brining, you can start preparing the seasoning. Jamie Oliver's recipe calls for a delicious combination of rosemary, thyme, garlic, and lemon, which will infuse the turkey with a delightful aroma and flavor. Rub the seasoning all over the turkey, including under the skin, to ensure it is evenly coated. Let the turkey sit with the seasoning for at least an hour before cooking to allow the flavors to penetrate the meat.
Cooking the Turkey
Trussing
Trussing the turkey means tying the legs and wings to the body, which helps to keep the turkey in a compact and even shape while cooking. This step is crucial to ensure that the turkey cooks evenly, and the meat stays moist. Jamie Oliver recommends using butcher's twine to truss the turkey, which can be easily found at your local grocery store.
Cooking Method
In his 2017 recipe, Jamie Oliver suggests cooking the turkey using the spatchcocking method. This involves removing the backbone of the turkey and flattening it, which allows for more even cooking and a faster cooking time. Alternatively, you can also roast the turkey traditionally, but make sure to place it on a roasting rack to allow the heat to circulate around the bird.
Serving the Turkey
Once the turkey is cooked to perfection, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a juicy and tender turkey. Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, and gravy, for a complete holiday feast.
In conclusion, Jamie Oliver's 2017 Christmas turkey recipe is a must-try for anyone looking to impress their guests during the holiday season. With the right combination of brining, seasoning, and cooking methods, you can create a succulent and flavorful turkey that will be the star of your holiday table. So, follow these steps, and get ready to receive compliments and requests for the recipe. Happy cooking!
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