18+ Jamie Oliver Christmas Turkey Chili Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
For those looking to add a twist to their traditional Christmas dinner, look no further than Jamie Oliver's Christmas turkey chili recipe. This delicious and hearty dish is perfect for feeding a large crowd and will surely become a new holiday favorite. Not only is it a great way to use up leftover turkey, but it also adds some much-needed spice to the holiday season. With its combination of bold flavors and festive ingredients, this recipe is a must-try for any Christmas gathering.
Main Ingredients: Peanut Oil, Turkey Chili, Water, Buttermilk, Pale Ale
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Main Ingredients: Corn Tortillas, Vegetable Oil, Grated Monterey Jack
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Main Ingredients: Turkey Legs, Olive Oil, Yellow Onion, Chopped Celery
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Main Ingredients: Fat Free Cream Cheese, Turkey Chili, Salsa
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
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Loaded Baked Sweet Potato
Main Ingredients: Sweet Potato, Turkey Chili, Light Sour Cream, Diced
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Ingredients
Main Ingredients:
1 leftover turkey (about 3-4 lbs)
2 cans of kidney beans
2 cans of diced tomatoes
1 onion
4 cloves of garlic
1 red bell pepper
1 green bell pepper
1 jalapeno pepper
1 cup frozen corn
1 cup chicken broth
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
Garnish:
Shredded cheddar cheese
Sour cream
Sliced green onions
Tortilla chips
Instructions
Step 1: Prepare the turkey
Remove the leftover turkey from the bones and chop into bite-sized pieces. Set aside.
Step 2: Sauté the vegetables
In a large pot, heat some olive oil over medium heat. Add diced onion, minced garlic, diced red and green bell peppers, and diced jalapeno pepper. Sauté until the vegetables are soft.
Step 3: Add the spices
Stir in chili powder, cumin, and dried oregano. Cook for 1-2 minutes until fragrant.
Step 4: Add the remaining ingredients
Add the chopped turkey, kidney beans, diced tomatoes, frozen corn, and chicken broth to the pot. Stir well and bring to a simmer.
Step 5: Let it simmer
Cover the pot and let the chili simmer for about 20 minutes, stirring occasionally. Add more chicken broth if needed.
Step 6: Serve and garnish
Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, sliced green onions, and crushed tortilla chips. Serve hot and enjoy!
With its combination of tender turkey, hearty beans, and bold spices, this Christmas turkey chili is sure to be a hit with your family and friends. Give it a try this holiday season and spice up your Christmas dinner tradition!
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