18+ Jamie Oliver Christmas Tree Recipe Delight In These Amazing Recipes!

Ingredients

Filament Pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/2 cup cold water
• 1/4 tsp salt

Filling:

• 1 cup cranberry sauce
• 1 cup bacon, cooked and chopped
• 1 cup spinach, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the flour and salt. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add in the cold water, 1 tablespoon at a time, until the dough comes together in a ball.
4. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
5. Cut the dough into a triangular shape, resembling a Christmas tree.
6. Spread the cranberry sauce on the dough, leaving a 1-inch border around the edges.
7. Sprinkle the chopped bacon, spinach, mozzarella cheese, and parmesan cheese on top of the cranberry sauce.
8. Roll up the dough from the base of the triangle to the top, creating a spiral shape.
9. Transfer the pastry to the lined baking sheet and shape it into a Christmas tree.
10. Sprinkle the top with the chopped pecans and bake for 25-30 minutes, or until the pastry is golden brown.
11. Remove from the oven and let cool for 5 minutes before slicing and serving.

Tips and Tricks

• For a vegetarian option, omit the bacon and add more vegetables such as diced bell peppers or mushrooms.
• Feel free to use your favorite cheese in this recipe, such as cheddar or gouda.
• If you don't have a food processor, you can make the pastry dough by hand by cutting the cold butter into the flour using a pastry cutter or two knives.
• You can also make mini Christmas trees by using a smaller cookie cutter and adjusting the filling proportions accordingly.