19+ Jamie Oliver Christmas Roast Duck Recipe Deliciousness Awaits You!
Published on: Apr 16, 2024
The holiday season is the perfect time to gather with loved ones and indulge in delicious meals. If you're looking to switch up your traditional Christmas dinner menu, why not try a roast duck dish? Jamie Oliver'sChristmas roast duck recipe is a flavorful and impressive dish that will surely impress your guests. With a crispy skin and succulent meat, this dish is guaranteed to be a hit at your holiday feast. Let's dive into the details of this mouth-watering recipe.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Are you looking for a show-stopping main dish for your Christmas dinner? Look no further than this easy Christmas roast duck recipe. The crispy duck skin, tender meat, and flavorful potatoes will have your guests asking for seconds (and thirds!). Plus, the addition of port to the gravy adds a festive touch to this already delicious dish.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
For a unique twist on traditional roast duck, try this recipe that stuffs the bird with a flavorful mixture of farro, figs, and hazelnuts. The farro adds a nutty and chewy texture, while the figs and hazelnuts bring a touch of sweetness and crunch. This roast duck is sure to be a hit at any holiday gathering.
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Roast Duck
Main Ingredients: Duck, Orange, Fresh Rosemary, Fresh Sage, Five Spice
Sometimes, keeping things simple is the way to go. This classic roast duck recipe features a simple herb and garlic rub that infuses the meat with flavor and creates a crispy skin. Serve it with your favorite sides for a no-fuss but delicious holiday meal.
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Roast duck with spicy Christmas rub & Marsala gravy
Main Ingredients: Duck, Sea Salt, Ground Black Pepper, Five Spice
If you love a little heat in your food, then this roast duck recipe is for you. A spicy Christmas rub made with chili powder, cumin, and smoked paprika gives this duck a kick of flavor. And the addition of Marsala wine to the gravy adds a rich and savory element to this dish.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
The combination of duck and orange is a classic for a reason – it just works. This recipe takes that classic pairing to the next level with a delicious orange sauce made with orange juice, zest, and Grand Marnier. The result is a tender and juicy roast duck with a tangy and sweet sauce that will make your taste buds sing.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
If you want to add some Asian flavors to your holiday spread, this five-spice roast duck recipe is the way to go. The blend of five spices – star anise, cloves, cinnamon, Szechuan peppercorns, and fennel – gives the duck a unique and delicious flavor. Serve it with some stir-fried vegetables and rice for a complete meal.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas roast duck recipe features a flavorful cranberry-orange glaze that adds a festive touch to the dish. The tartness of the cranberries and the sweetness of the orange pair perfectly with the rich and tender duck meat. This is a must-try for any holiday gathering.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
When it comes to cooking, Jamie Oliver knows his stuff. This recipe for Christmas roast duck, with a delicious port gravy, is no exception. The duck is infused with a flavorful blend of herbs and spices, and the addition of port to the gravy takes it to the next level. Your guests will be impressed with this show-stopping dish.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you can’t get enough of the cranberry and orange combination, you’ll love this roast duck recipe. The duck is marinated in a mixture of cranberry juice, orange juice, and spices, giving it a delicious and festive flavor. And the cranberry orange glaze adds a finishing touch that will have your taste buds dancing.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you want to add a touch of luxury to your holiday dinner, this roast duck breast recipe is the way to go. The duck breasts are seared to perfection and then served with a rich and creamy black truffle sauce. This dish may sound fancy, but it’s surprisingly easy to make.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
Not a fan of turkey? No problem – this Christmas roast duck recipe has got you covered. It features a simple but flavorful herb and garlic rub that infuses the meat with delicious flavor. And the best part? It’s much easier and quicker to cook than a traditional turkey, leaving you with more time to enjoy the holiday with your loved ones.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin on your roast duck, then this recipe is for you. The duck is first boiled, then roasted at a high temperature to achieve the perfect crispy skin. Serve it with some roasted vegetables and a side of gravy for a satisfying and delicious meal.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This easy Christmas roast duck recipe features a delicious apple cider drizzle that adds a touch of sweetness and tanginess to the dish. The duck is seasoned with a simple blend of herbs and spices, making it a breeze to prepare. And the apple cider drizzle adds a festive touch that will impress your guests.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, this honey roast duck recipe is the one for you. The duck is glazed with a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a delicious and sticky coating. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
If you want to impress your guests with a unique and flavorful dish, this blood orange duck recipe is the way to go. The duck is marinated in a mixture of blood orange juice, honey, and spices, giving it a beautiful and vibrant color and a delicious citrus flavor. It’s the perfect show-stopping main dish for any holiday feast.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This crispy roast duck recipe is perfect for those who love a simple but delicious dish. The duck is rubbed with a blend of herbs and spices, then roasted until the skin is crispy and the meat is tender. Serve it with your favorite sides for a classic and satisfying meal.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
If you’re looking for a way to add some Caribbean flavors to your holiday dinner, this roast duck with rum recipe is the way to go. The duck is marinated in a blend of rum, herbs, and spices, giving it a delicious and unique flavor. Serve it with some roasted sweet potatoes for a complete and flavorful meal.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This roast duck with orange recipe is a simple but delicious way to enjoy the classic flavor combination. The duck is glazed with a mixture of orange juice, honey, and soy sauce, giving it a tangy and sweet coating. Serve it with some roasted vegetables and mashed potatoes for a comforting and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
If you want to try your hand at making traditional Chinese roast duck, this recipe is the perfect place to start. The duck is marinated in a flavorful mix of Chinese five-spice powder, soy sauce, and rice wine, giving it an authentic and delicious taste. Serve it with some steamed buns and hoisin sauce for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck with autumn vegetables recipe is perfect for the fall and winter months. The duck is roasted with a tasty blend of herbs and spices, and then served with roasted root vegetables, such as carrots, parsnips, and potatoes. The result is a hearty and flavorful meal that will warm you up on a chilly day.
Ingredients:
1. Whole Duck
The star of the dish is, of course, the duck itself. Make sure to choose a fresh and high-quality bird for the best results. You can find whole ducks at your local butcher or supermarket.
2. Seasonings
To add flavor to the duck, you will need rosemary, thyme, garlic, and orange. These ingredients will give the dish a festive and aromatic touch.
3. Vegetables
To accompany the roast duck, you will need potatoes, carrots, and onions. These vegetables will be roasted alongside the duck and will soak up all the delicious flavors.
4. Honey and Soy Sauce Glaze
For a sweet and tangy glaze, you will need honey and soy sauce. These ingredients will give the duck a beautiful glaze and add a depth of flavor to the dish.
Instructions:
1. Preparing the Duck
Start by preheating your oven to 375°F. Rinse the duck and pat it dry with paper towels. Use a sharp knife to score the skin of the duck in a criss-cross pattern. This will help the fat to render and give the skin a crispy texture.
2. Seasoning the Duck
Next, stuff the cavity of the duck with rosemary, thyme, garlic, and orange. This will infuse the meat with delicious flavors. Rub the outside of the duck with salt and pepper to taste.
3. Preparing the Vegetables
Peel and chop the potatoes, carrots, and onions into large chunks. Place them in a roasting pan and drizzle with olive oil, salt, and pepper. Toss to coat the vegetables evenly.
4. Roasting the Duck
Place the seasoned duck on top of the vegetables in the roasting pan. Roast in the oven for 2 hours, basting the duck every 30 minutes with the juices from the pan.
5. Adding the Glaze
In a small bowl, mix together honey and soy sauce. After 2 hours of roasting, brush the glaze over the duck and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
6. Serving the Dish
Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute, resulting in tender and juicy meat. Serve the duck on a platter with the roasted vegetables and enjoy your delicious Jamie Oliver Christmas roast duck with your loved ones.
In conclusion, Jamie Oliver's Christmas roast duck recipe is a must-try for your holiday dinner. With its flavorful seasonings and crispy skin, it's a dish that will surely impress your guests. So, why not add this festive twist to your Christmas dinner menu this year? Trust us, your taste buds will thank you. Happy cooking!
Jamie Oliver’s Christmas Roast Duck with Port Gravy
