15+ Jamie Oliver Christmas Panettone Pudding Recipe Taste The Magic Today!
Published on: Apr 5, 2024
Panettone pudding is a traditional Italian dessert that is often enjoyed during the holiday season. This sweet and indulgent treat is a staple at Jamie Oliver's Christmas dinner table, and he has shared his own twist on the classic recipe. In this article, we will take a closer look at Jamie Oliver's Christmas panettone pudding recipe and learn how to make this delicious dessert for our own holiday celebrations.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
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The Perfect Holiday Dessert: Jamie Oliver's Christmas Panettone Pudding Recipe
Panettone pudding is a rich and decadent dessert that is perfect for a festive Christmas dinner. It is made with panettone, a traditional Italian sweet bread that is enriched with butter, eggs, and dried fruit. Jamie Oliver's version of this classic dessert adds a twist with the addition of chocolate and amaretto liqueur, making it even more indulgent and delicious.
Ingredients
To make Jamie Oliver's Christmas panettone pudding, you will need the following ingredients:
1 large panettone, sliced into thick slices
1 cup of dark chocolate chunks
1 cup of white chocolate chunks
1/2 cup of amaretto liqueur
1/4 cup of golden caster sugar
1/4 cup of unsalted butter, melted
3 large eggs
1 1/2 cups of whole milk
1/2 cup of heavy cream
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
In a medium bowl, mix together the dark and white chocolate chunks and drizzle the amaretto liqueur over the top. Set aside.
In a separate bowl, whisk together the caster sugar, melted butter, eggs, milk, heavy cream, and vanilla extract until well combined.
Arrange the sliced panettone in the prepared baking dish, overlapping the slices if necessary.
Pour the egg mixture over the panettone, making sure to evenly distribute it.
Let the panettone soak up the mixture for 10-15 minutes.
Sprinkle the chocolate chunks over the top of the panettone.
Bake for 40-45 minutes, until the pudding is golden brown and set.
Serve warm with your choice of toppings, such as whipped cream, ice cream, or more amaretto liqueur.
Final Thoughts
Jamie Oliver's Christmas panettone pudding is a delicious and festive twist on the classic Italian dessert. The combination of panettone, chocolate, and amaretto creates a decadent and indulgent treat that is perfect for the holiday season. So why not add this delicious dessert to your Christmas dinner menu and impress your family and friends with your culinary skills?
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