18+ Jamie Oliver Christmas Massaman Curry Recipe Elevate Your Taste Buds!

Published on: Mar 27, 2024

In addition to the traditional flavors of roast turkey and mashed potatoes, Christmas dinner can also be a time to introduce new and exotic dishes to your holiday menu. And what better way to spice things up than with a flavorful and aromatic Massaman Curry? This recipe from renowned chef and food activist Jamie Oliver is the perfect balance of sweet, savory, and spicy, making it a crowd-pleasing dish that will leave your guests wanting more. So, let's dive into the details of this delicious Jamie Oliver Christmas Massaman Curry recipe and bring some festive Thai flavors to your holiday table.

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Chicken Massaman Curry

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Beef Massaman Curry

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Massaman Curry

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Slowcooked Massaman Curry

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Vegetarian Thai Massaman Curry

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Kae Massaman (Thai Massaman Curry)

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Beef Massaman Curry (Matsaman Curry)

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Vegan Thai Massaman Curry

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Ingredients you'll need

Fresh ingredients:

- Chicken thighs: The main protein in this dish, chicken thighs add a juicy and tender texture to the curry. - Baby potatoes: These small and creamy potatoes are perfect for absorbing the rich flavors of the curry. - Red onions: They add a mild sweetness and depth to the curry's flavor. - Ginger and garlic: These two ingredients are essential for adding a punch of flavor to the curry. - Red chili pepper: Adding a bit of heat and spiciness to the dish, the red chili pepper can be adjusted based on your preference. - Lemongrass: This fragrant herb adds a refreshing and citrusy note to the curry. - Lime: Adding a splash of lime juice at the end balances out the flavors and brings freshness to the dish.

Pantry staples:

- Massaman curry paste: This is the star of the dish, giving it its signature spicy and rich flavor. - Coconut milk: It adds a creamy and velvety texture to the curry, while also balancing out the spiciness. - Ground coriander and cumin: These spices add depth and warmth to the curry. - Peanut butter: This secret ingredient adds a nutty and creamy element to the curry, making it even more delicious. - Fish sauce: A staple in Thai cuisine, fish sauce adds a salty and umami flavor to the curry.

Directions for the perfect Jamie Oliver Christmas Massaman Curry

1. In a pan over medium heat, cook the chicken thighs until browned and set aside. 2. In the same pan, add the onions, garlic, and ginger and cook until softened. 3. Stir in the massaman curry paste, ground coriander, and cumin, and cook for a minute until fragrant. 4. Add the chicken thighs back into the pan along with the baby potatoes, red chili pepper, and lemongrass. 5. Pour in the coconut milk and add a cup of water. 6. Bring the curry to a boil and then reduce the heat to a simmer. Let it cook for 25-30 minutes until the chicken and potatoes are fully cooked. 7. Stir in the peanut butter and fish sauce, and let it simmer for another 10 minutes. 8. Squeeze in the juice of half a lime and give it a final stir. 9. Serve the curry over steamed rice and garnish with fresh cilantro and lime wedges.

Why this recipe is a must-try for your Christmas dinner

This Jamie Oliver Christmas Massaman Curry recipe is perfect for the holiday season as it combines the traditional flavors of Christmas with a touch of Thai cuisine. The creamy and rich curry is packed with warm and aromatic spices, bringing a burst of flavor to your taste buds. It's also a great option for those who prefer a non-traditional Christmas dinner, and it can easily be made in advance, saving you time on the day of the celebration. So, why not add a little bit of heat and spice to your holiday feast with this delicious and easy-to-follow recipe?

In conclusion

With its flavorful and aromatic blend of ingredients, this Jamie Oliver Christmas Massaman Curry recipe is sure to be a hit at your holiday dinner table. The balance of sweet, savory, and spicy flavors makes it a crowd-pleasing dish that will add a unique and delicious twist to your Christmas menu. So, impress your guests this holiday season with this professional and well-organized introduction article, and bring some festive Thai flavors to your Christmas celebration.
18+ jamie oliver christmas massaman curry recipe Elevate your taste buds!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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