15 Jamie Oliver Christmas Leftovers Soup Recipe Savor The Mouthwatering Goodness!
Published on: Apr 26, 2024
As the holiday season draws to a close, many of us are left with an abundance of leftover food from our Christmas feasts. While the thought of eating the same dishes over and over again may seem unappealing, renowned chef Jamie Oliver has the perfect solution to make the most out of your holiday leftovers. His Christmas leftovers soup recipe is not only a delicious and creative way to use up leftover ingredients, but also a great way to warm up on those chilly winter nights. Here's how to make this hearty and flavorful soup that will have your family begging for more.
Main Ingredients: Carrots, Celery, Onions, Garlic, Olive Oil, Vegetable
Tomato soup is a classic and comforting dish that can be enjoyed all year round, but it's especially perfect for those chilly winter nights. This recipe takes it up a notch by adding a splash of beer to the mix. The beer adds a rich depth of flavor and pairs perfectly with the tangy tomatoes. Plus, it's a great way to use up any leftover beer you may have from a weekend barbecue.
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Roasted Squash and Raw Carrot Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
If you're looking for a hearty and healthy soup to warm you up during the colder months, look no further than this roasted squash and raw carrot soup. The sweetness of the roasted squash pairs perfectly with the earthy flavors of the raw carrots, and a splash of beer adds a subtle richness to the dish. This soup is also great for those who are looking to add more veggies to their diet.
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Jamie Oliver Vegetable Soup with Beans
Main Ingredients: Chicken Broth, Diced Tomatoes, Olive Oil, Carrots
This hearty vegetable soup is packed with beans, making it a great source of protein for vegetarians. The beer adds a savory and slightly bitter note to balance out the sweetness of the vegetables. Plus, the addition of beer gives the soup a unique flavor that will have your taste buds begging for more.
This twist on the classic chili recipe is perfect for the holiday season. The addition of beer adds a depth of flavor and a slight bitterness that complements the spicy chili perfectly. Plus, the white beans and chicken make this a lighter and healthier option for those who are trying to watch their waistline during the holiday season.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
This creamy potato soup is a crowd-pleaser and is perfect for a cozy Christmas dinner. The addition of beer adds a unique flavor and helps to thicken the soup while keeping it light and creamy. This soup is also a great way to use up any leftover mashed potatoes from your holiday feast.
This traditional Polish soup is a must-have for any Christmas Eve dinner. The rich and savory broth is made with beer and is packed with beets, potatoes, and other vegetables. It's a hearty and filling soup that will warm you up from the inside out on a cold winter night.
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Christmas Lima Bean Soup
Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
This hearty and flavorful soup is made with tender Christmas lima beans, which have a rich and nutty flavor. The addition of beer adds a depth of flavor and helps to thicken the broth. This soup is perfect for a holiday gathering or a cozy night in with your loved ones.
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Borleves | Hungarian Christmas Wine Soup
Main Ingredients: Dry White Wine, Water, Sugar, Cinnamon Stick, Cloves
This traditional Hungarian soup is a unique and delicious addition to any Christmas feast. Made with red wine and beer, this soup has a rich and savory flavor that is sure to impress your guests. Plus, the addition of beer helps to balance out the sweetness of the wine and adds a subtle bitterness to the dish.
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Vegetable stock with Christmas cheese stars
Main Ingredients: Puff Pastry, Egg, Cheese, Sea Salt, Vegetable Broth
This vegetable soup is given a festive twist with the addition of Christmas cheese stars. The broth is made with beer, giving it a unique and savory flavor. The stars add a fun and festive touch to the soup, making it perfect for a Christmas party or holiday gathering.
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Roasted Brussels Sprouts Soup for Christmas...
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
Brussels sprouts are a classic holiday side dish, but why not turn them into a hearty and flavorful soup? Roasting the Brussels sprouts before adding them to the soup adds a depth of flavor, and the addition of beer helps to bring the whole dish together. This soup is perfect for using up any leftover Brussels sprouts from your Christmas dinner.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
This traditional Polish soup is a staple at Christmas dinners and is made with a variety of mushrooms, giving it a rich and earthy flavor. The addition of beer adds a unique twist to this classic recipe and helps to enhance the flavors of the mushrooms. This soup is perfect for a cold winter night.
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Christmas Seafood Soup
Main Ingredients: Clams, Potatoes, Chopped Celery, Carrots, Water, Milk
For those who prefer a lighter option for their Christmas dinner, this seafood soup is the perfect choice. Packed with shrimp, scallops, and crab, this soup is light yet flavorful. The addition of beer adds a subtle richness to the broth, making it a perfect pairing for the seafood.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
This unique and festive soup is made with a variety of dried fruits, giving it a rich and sweet flavor. The addition of beer to the broth adds a depth of flavor and helps to balance out the sweetness of the fruits. This soup is perfect for a Christmas brunch or as a light dessert.
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Pot Pie Soup With Turkey Leftovers
Main Ingredients: Garlic, Butter, Cauliflower Florets, Chicken Broth
After a big holiday meal, sometimes all you want is a comforting and simple soup. This pot pie soup is the perfect way to use up any leftover turkey from your Christmas dinner. The addition of beer to the broth adds a unique flavor and helps to thicken the soup. Plus, it's a great way to use up any leftover vegetables as well.
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Sweet Potato-chestnut Soup With Sage and Bacon
Main Ingredients: Sweet Potatoes, Bone Broth, Chestnuts, Bacon, Animal
This hearty and flavorful soup is a great way to warm up on a cold winter day. The combination of sweet potatoes and chestnuts creates a rich and nutty flavor, while the addition of beer adds a subtle bitterness. And let's be honest, everything is better with bacon and sage.
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Sweet Potato Vichyssoise
Main Ingredients: Leeks, Butter, White Wine, Sweet Potatoes, Vegetable
This creamy and indulgent soup is perfect for a special holiday meal. Made with sweet potatoes, leeks, and beer, this soup is packed with flavor and has a unique twist on the classic vichyssoise. Serve it chilled for a refreshing starter to your Christmas dinner.
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Roasted Parsnip and Pear Soup
Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
This soup is the perfect combination of sweet and savory. The roasted parsnips and pears create a rich and sweet flavor, while the addition of beer adds a subtle bitterness to balance it out. This soup is perfect for a cozy night in with your loved ones.
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Leftovers Soup
Main Ingredients: Olive Oil, Medium Onion, Large Carrots, Baby Carrots
After the holidays, we often find ourselves with a fridge full of leftovers. This soup is the perfect way to use up all those odds and ends. Simply throw in any leftover meats, vegetables, and grains, and let them simmer in a beer-based broth. It's an easy and delicious way to clean out your fridge.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
For those who have a lot of leftover Italian beef from their holiday feast, this soup is the perfect solution. The beer-based broth adds a unique flavor to the beef, and the addition of vegetables and pasta makes it a complete and satisfying meal. Plus, it's a great way to use up any leftover bread for dipping.
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Ham Stock {Easter Leftovers}
Main Ingredients: Bone, Soup, Carrot, Onion, Celery Leaves, Bay Leaf
Ham is a staple at many Easter dinners, and this soup is the perfect way to use up any leftover ham and ham bones. The beer-based broth adds a unique twist to this classic soup, and the addition of beans and vegetables makes it a hearty and filling meal. Plus, it's a great way to stretch your leftovers and save money.
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Tomato Soup
Main Ingredients: Carrots, Celery, Onions, Garlic, Olive Oil, Vegetable
Tomato soup is a classic favorite for many, and it's no surprise that it can also be transformed into a delicious beer can chicken recipe. The sweetness of the tomatoes pairs perfectly with the smoky flavors of the chicken, creating a mouth-watering dish that will leave you wanting more. Don't be afraid to experiment with different types of tomatoes, such as heirloom or cherry, to add even more depth of flavor.
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Roasted Squash and Raw Carrot Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
If you're looking for a healthier option, this roasted squash and raw carrot soup is the perfect choice. The sweetness of the squash is balanced out by the freshness of the raw carrots, creating a well-rounded flavor profile. It's also a great way to sneak in some extra vegetables into your diet. Plus, the added bonus of using beer can chicken in this recipe will take it to the next level.
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Jamie Oliver Vegetable Soup with Beans
Main Ingredients: Chicken Broth, Diced Tomatoes, Olive Oil, Carrots
This vegetable soup recipe from renowned chef Jamie Oliver is a hearty and comforting dish that is perfect for any occasion, including a beer can chicken dinner. The addition of beans adds protein and texture to the soup, while the use of fresh herbs and spices adds a burst of flavor. It's a great way to use up leftover chicken and vegetables, making it a budget-friendly option as well.
Christmas may be over, but that doesn't mean you can't enjoy this delicious white Christmas chili. Made with creamy white beans, tender chicken, and spicy jalapenos, this chili is the ultimate comfort food. The addition of beer can chicken takes it to new heights, adding a smoky and savory element to the dish. Serve it with some crusty bread for the perfect winter meal.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
This Christmas potato soup is a twist on the classic potato soup recipe. The use of beer can chicken adds a unique and delicious flavor to the soup, while the addition of crispy bacon adds a satisfying crunch. Top it off with some shredded cheese and chives for a festive touch. Perfect for a cozy night in, this soup will warm you up from the inside out.
Borscht is a traditional soup in many Eastern European countries, and this Polish Christmas Eve version is a must-try. Made with beets, cabbage, and smoked sausage, this soup is rich in flavor and color. The addition of beer can chicken adds another layer of smokiness, making it a perfect winter dish. Serve it with some crusty bread and sour cream for a complete meal.
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Christmas Lima Bean Soup
Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
This Christmas lima bean soup is a hearty and satisfying dish that is perfect for the colder months. The use of beer can chicken adds a unique twist to this classic soup, while the lima beans add a creamy texture. For an extra kick of flavor, add some diced ham or bacon to the soup. Serve it with some crusty bread for a filling meal.
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Borleves | Hungarian Christmas Wine Soup
Main Ingredients: Dry White Wine, Water, Sugar, Cinnamon Stick, Cloves
Borleves, or Hungarian Christmas wine soup, is a unique and flavorful dish that incorporates wine and spices into a hearty soup. The addition of beer can chicken adds a smoky element to the soup, while the use of traditional Hungarian spices creates a complex and delicious flavor profile. This soup is perfect for a festive holiday dinner or any special occasion.
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Vegetable stock with Christmas cheese stars
Main Ingredients: Puff Pastry, Egg, Cheese, Sea Salt, Vegetable Broth
This vegetable stock with Christmas cheese stars is a fun and creative way to use up leftover beer can chicken. The addition of Christmas-themed cheese stars adds a festive touch to the soup, making it perfect for a holiday meal. The stock is also packed with vegetables, making it a nutritious and delicious option.
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Roasted Brussels Sprouts Soup for Christmas...
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
Brussels sprouts may not be everyone's favorite vegetable, but this roasted Brussels sprouts soup will change your mind. The Brussels sprouts are roasted to bring out their natural sweetness, and the addition of beer can chicken adds a smoky and savory element to the soup. Top it off with some crispy bacon for a satisfying crunch.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
Zupa grzybowa, or Polish Christmas mushroom soup, is a traditional dish that is often served on Christmas Eve. This recipe adds a twist by incorporating beer can chicken, which adds a depth of flavor to the soup. For an extra festive touch, serve it in a bread bowl and top it off with some fresh herbs.
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Christmas Seafood Soup
Main Ingredients: Clams, Potatoes, Chopped Celery, Carrots, Water, Milk
If you're a seafood lover, this Christmas seafood soup is a must-try. Packed with shrimp, crab, and clams, this soup is bursting with flavor. The addition of beer can chicken adds a unique twist to the dish, making it a perfect option for a holiday dinner. Serve it with some crusty bread for a complete meal.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
This Scandinavian fruit soup is a refreshing and light option for a holiday dinner. Made with a variety of fruits and spices such as cinnamon and cardamom, this soup is full of flavor. The addition of beer can chicken adds a savory element to the dish, making it a well-rounded and satisfying meal.
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Pot Pie Soup With Turkey Leftovers
Main Ingredients: Garlic, Butter, Cauliflower Florets, Chicken Broth
If you have leftover beer can chicken or turkey from a holiday meal, this pot pie soup is the perfect way to use it up. Packed with vegetables and a creamy broth, this soup is hearty and comforting. Top it off with some flaky pie crust for a twist on the classic pot pie.
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Sweet Potato-chestnut Soup With Sage and Bacon
Main Ingredients: Sweet Potatoes, Bone Broth, Chestnuts, Bacon, Animal
This sweet potato-chestnut soup is a delicious blend of sweet and savory flavors. The addition of beer can chicken adds a smoky element to the dish, while the chestnuts add a unique texture. Top it off with some crispy bacon and fresh sage for a burst of flavor.
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Sweet Potato Vichyssoise
Main Ingredients: Leeks, Butter, White Wine, Sweet Potatoes, Vegetable
Vichyssoise is a classic French soup made with potatoes and leeks, but this version adds a twist by using sweet potatoes and beer can chicken. The result is a creamy and flavorful soup that is perfect for a holiday dinner. Garnish with some fresh herbs and a drizzle of cream for a luxurious touch.
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Roasted Parsnip and Pear Soup
Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
This roasted parsnip and pear soup is a unique and delicious dish that is perfect for the colder months. The sweetness of the pears pairs perfectly with the smoky flavors of the beer can chicken, creating a well-balanced and flavorful soup. Add a dollop of crème fraîche for a creamy finish.
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Leftovers Soup
Main Ingredients: Olive Oil, Medium Onion, Large Carrots, Baby Carrots
Don't let your leftovers go to waste! This leftovers soup is a great way to use up any remaining beer can chicken and vegetables from a holiday meal. The addition of spices and herbs adds a burst of flavor to the soup, making it a satisfying and budget-friendly option for a quick dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
This Italian beef soup is a hearty and flavorful dish that is perfect for using up leftover beer can chicken or beef. The addition of Italian herbs and spices adds a depth of flavor to the soup, while the use of vegetables adds texture and nutrition. Serve it with some crusty bread for a complete meal.
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Ham Stock {Easter Leftovers}
Main Ingredients: Bone, Soup, Carrot, Onion, Celery Leaves, Bay Leaf
If you have leftover ham from Easter, don't let it go to waste! This ham stock is a great way to use up any remaining meat and bones. The addition of beer can chicken adds a unique twist to the stock, making it perfect for a variety of soups and stews. Store it in the freezer for future use or use it immediately in a delicious soup recipe.
The Ingredients
To make Jamie Oliver's Christmas leftovers soup, you will need leftover turkey, ham, vegetables, and gravy. You can also add any other leftover meats or vegetables that you have on hand. This soup is all about using up what you have in your fridge, so feel free to get creative with your ingredients. Don't forget to save the carcass of the turkey or ham, as it will add a rich and delicious flavor to the soup.
The Preparation
Start by shredding the leftover turkey and ham into bite-sized pieces. Next, chop up any leftover vegetables you have, such as carrots, potatoes, and peas. If you have any leftover stuffing, crumble it up and set it aside. Now, it's time to make the broth. In a large pot, add the turkey or ham carcass and cover it with water. Let it simmer for at least 30 minutes to extract all the flavor from the bones.
The Cooking Process
Once you have your broth, remove the carcass and add the shredded turkey and ham, vegetables, and any other leftover meats or vegetables you have. Bring the soup to a boil and then let it simmer for about 20 minutes, until all the ingredients are heated through. Next, add your leftover gravy to the pot and stir it in. The gravy will add a thick and rich texture to the soup, making it even more delicious.
The Final Touches
To give the soup an extra festive touch, add in the crumbled stuffing and let it simmer for a few more minutes. This will not only add flavor, but also give the soup a nice thick consistency. Taste and adjust the seasoning as needed. If the soup is too thick, you can add more broth or water to thin it out. Once everything is heated through and well combined, your Christmas leftovers soup is ready to serve.
In Conclusion
Jamie Oliver's Christmas leftovers soup is not only a tasty and filling way to use up your holiday leftovers, but also a sustainable and budget-friendly option. This soup is a great way to reduce food waste and create a new dish out of what you already have. So next time you have an abundance of leftovers, don't throw them away. Instead, follow this recipe and enjoy a warm and comforting meal that will make your taste buds sing.
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