20+ Jamie Oliver Christmas Ham Recipe Marmalade Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Want to impress your family and friends this holiday season with a delicious and unique twist on the traditional Christmas ham? Look no further than Jamie Oliver's Christmas ham recipe with marmalade glaze. This mouth-watering recipe combines the sweetness of marmalade with the savory flavors of ham for a perfect balance of flavors. With Jamie Oliver's expert guidance, you can easily recreate this festive dish in your own kitchen and become the star of your holiday gathering.
Main Ingredients: Gammon, Carrots, Celery, Bay Leaves, Black Peppercorns
Indulge in the delicious flavors of sweet and tangy marmalade glaze with this roasted ham recipe. The marmalade adds a unique twist to a classic holiday ham, making it a standout dish on your dinner table. Plus, the leftovers make for some amazing sandwiches the next day.
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Monte's Ham
Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
This ham recipe is a family favorite that has been passed down for generations. The secret is in the glaze, made with a combination of marmalade and a few other ingredients, creating a perfectly balanced flavor that will leave your taste buds wanting more.
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Ham, Brie, Marmalade and Arugula Pressed Sandwich
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
Take your leftover ham to the next level with this gourmet pressed sandwich. The combination of sweet marmalade, creamy brie, and peppery arugula creates a mouthwatering sandwich that's perfect for a quick lunch or a light dinner.
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Jamie's Christmas suckling pig
Main Ingredients: Suckling Pig, Rub, Clementine, Red Onions, Celery
For a show-stopping centerpiece for your holiday feast, try this roasted suckling pig recipe. The marmalade glaze adds a touch of sweetness to the succulent meat, making it a dish that will impress your guests and leave them wanting more.
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Roasted Fresh Ham with Orange Glaze
Main Ingredients: Fresh Ham, Garlic, Ground Black Pepper, Salt, Shallots
If you prefer a fresh ham over a cured one, this recipe is for you. The orange glaze made with marmalade, honey, and spices gives the ham a beautiful caramelized crust and a burst of flavor with every bite.
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Baked Ham with Marmalade-Horseradish Glaze
Main Ingredients: Bone In Smoked Ham, Whole Cloves, Water, Orange
Add a little heat to your holiday ham with this baked ham recipe. The combination of marmalade and horseradish creates a unique and delicious glaze that will have your guests asking for the recipe.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
This ham recipe is perfect for those who love a little spice in their food. The ginger in the marmalade glaze adds a warm and zesty flavor to the ham, making it a great option for a cold winter night.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Upgrade your holiday ham with this macadamia crusted ham recipe. The crunchy nutty crust adds a wonderful texture to the succulent ham, while the marmalade glaze brings a hint of sweetness to balance out the flavors.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
Get ready to impress your guests with this holiday ham recipe. The marmalade glaze creates a beautiful caramelized crust on the outside, while the ham remains juicy and flavorful on the inside. It's a crowd-pleaser for sure!
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
This ham recipe combines the sweetness of honey, the tanginess of mustard, and the zesty flavors of marmalade to create a mouthwatering glaze for your roast ham. The result is a perfectly balanced dish that will have everyone going back for seconds.
Looking for the ultimate Christmas ham recipe? Look no further! This recipe uses a combination of marmalade, brown sugar, and spices to create a delicious glaze that will make your ham the star of the meal.
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Marmalade Glazed Ham with Leftovers
Main Ingredients: Ham, Carrots, Celery, Bay Leaves, Black Peppercorns
Don't let the leftovers go to waste with this creative recipe. Use your leftover ham to make a tasty hash with potatoes, peppers, and onions, topped with a marmalade glaze for a touch of sweetness.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
If you're short on time but still want a delicious ham for your holiday dinner, this easy marmalade glaze recipe is the way to go. With only four ingredients, you can quickly whip up a flavorful glaze that will take your ham to the next level.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
Take your ham to the tropics with this orange honey glazed ham recipe. The combination of orange and honey creates a sweet and tangy glaze that will transport your taste buds to a sunny destination.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This spiral ham recipe is perfect for a special occasion or a holiday meal. The orange and honey glaze adds a beautiful caramelized crust to the ham, making it a stunning centerpiece for your dinner table.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
Add some citrusy flavors to your ham with this orange marmalade glazed ham recipe. The marmalade adds a tangy sweetness to the ham, creating a perfect balance of flavors.
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Marmalade Glazed Ham
Main Ingredients: Gammon, Lemon, Orange, Apple, Cinnamon Stick, Onion
Keep it simple yet delicious with this classic marmalade glazed ham recipe. The marmalade provides a beautiful caramelized glaze on the ham, making it a tasty and easy dish to serve for any occasion.
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Rum and Coca Cola Glazed Ham
Main Ingredients: Coca Cola, Dark Brown Sugar, Orange Marmalade, Dark
For a fun twist on a traditional ham, try this rum and coca cola glazed ham recipe. The combination of rum, coke, and marmalade creates a unique and flavorful glaze that will have everyone asking for more.
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Cranberry Orange Glazed Ham
Main Ingredients: Ham, Orange Juice, Orange, Jellied Cranberry Sauce
Add some festive colors and flavors to your holiday ham with this cranberry orange glazed ham recipe. The tart cranberries and sweet oranges complement the marmalade glaze perfectly, creating a dish that's bursting with flavor.
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Marmalade-Glazed Ham
Main Ingredients: Ham, Orange Marmalade, Madeira, Fresh Lemon Juice
Last but definitely not least, this marmalade-glazed ham recipe is a must-try. The combination of marmalade, apple cider vinegar, and spices creates a flavorful and tangy glaze that will have your guests raving about your cooking skills.
Making the Perfect Marmalade Glaze
Ingredients:
Marmalade - 1 cup
Dijon Mustard - 1 tablespoon
Light Brown Sugar - 1 tablespoon
Apple Cider Vinegar - 1 tablespoon
Cloves - 1 teaspoon
Cinnamon - 1 teaspoon
First, start by making the marmalade glaze. In a small saucepan, combine the marmalade, dijon mustard, light brown sugar, apple cider vinegar, cloves, and cinnamon. Cook over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth. This glaze adds a beautiful shine and a perfect balance of sweet and tangy flavors to the ham.
Preparing the Ham
Christmas Ham - 1 (8-10 pounds)
Whole Cloves - 1 cup
Water - 1 cup
Next, prepare the ham by scoring the skin in a diamond pattern and inserting whole cloves into the scored areas. Place the ham in a large roasting pan and pour 1 cup of water into the bottom of the pan. This will help keep the ham moist and juicy while it bakes in the oven.
Glazing and Baking the Ham
Now, it's time to glaze and bake the ham. Brush the prepared marmalade glaze all over the ham, making sure to cover it completely. Use a pastry brush for even distribution of the glaze. Cover the ham with foil and bake in a preheated oven at 325 degrees Fahrenheit for 2-3 hours, basting with the glaze every 30 minutes. Remove the foil during the last 30 minutes of baking to allow the ham to get a beautiful, golden crust.
Once the ham is fully cooked, remove it from the oven and let it rest for 15 minutes before slicing and serving. This will allow the juices to redistribute and make the ham even more flavorful and tender.
Final Touches
For an extra special touch, garnish the ham with some fresh herbs like rosemary or thyme before serving. The herb flavors will complement the marmalade glaze and add an extra pop of color to the dish.
With Jamie Oliver's easy-to-follow recipe, you can make a delicious and impressive Christmas ham that will have everyone asking for seconds. So, go ahead and add this festive dish to your holiday menu and enjoy the compliments that come your way.
