16+ Jamie Oliver Christmas Duck Recipe You Won't Believe The Taste!
Published on: Apr 11, 2024
Christmas is a time for celebration, family and of course, delicious food. While the traditional main course for this holiday is often a roasted turkey, why not switch things up this year and try something new? Celebrity chef Jamie Oliver has the perfect Christmas duck recipe that will impress your guests and add a touch of sophistication to your holiday feast. This duck recipe is not only easy to make, but it is also full of flavor and will leave your taste buds begging for more. So, let's dive into the steps and ingredients needed to create this mouth-watering Christmas duck dish.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
If you're a fan of the classic roast duck, this recipe will not disappoint. The addition of crispy potatoes and a port sauce takes this dish to the next level. Bold flavors and textures make this a perfect centerpiece for your holiday table.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
This unique recipe showcases the versatility of duck as a protein. The combination of farro, figs, and hazelnuts stuffed inside the duck creates a delicious and complex flavor profile. Plus, it's a great option for those looking for a gluten-free holiday meal.
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Roast duck with spicy Christmas rub & Marsala gravy
Main Ingredients: Duck, Sea Salt, Ground Black Pepper, Five Spice
Spice up your holiday dinner with this flavorful roast duck recipe. The spicy Christmas rub adds a bold kick, while the sweet Marsala gravy balances it out. Impress your guests with this twist on a traditional dish.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast duck dinner is complete without a rich and savory gravy. This recipe for giblet gravy uses the duck's giblets to create a deep and delicious sauce. Pour it over your roasted duck for the perfect finishing touch.
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Roast Duck
Main Ingredients: Duck, Orange, Fresh Rosemary, Fresh Sage, Five Spice
For a simple and classic holiday meal, this roast duck recipe is a must-try. The duck is lightly seasoned and roasted to perfection, resulting in a juicy and tender main course that pairs well with any side dish.
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Asian Squash Salad With Crispy Duck
Main Ingredients: Duck, Sea Salt, Ground Black Pepper, Mint Leaves, Red
Looking for a lighter option for your holiday dinner? This Asian squash salad with crispy duck is the perfect choice. The refreshing flavors of the salad complement the crispy duck for a delicious and healthy meal.
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DIY crispy duck lettuce cups with cherries & mint
Main Ingredients: Duck, Sea Salt, Ground Black Pepper, Cherries, Extra
For a fun and interactive holiday meal, try these DIY crispy duck lettuce cups. Your guests can build their own lettuce cups filled with tangy cherries and refreshing mint, topped with crispy duck for a delightful and colorful dish.
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My Roasted Duck 'sorta Shepherd's Pie'
Main Ingredients: Duck, Orange, Fresh Rosemary, Fresh Sage, Sea Salt
If you're looking for a creative and comforting holiday dish, this roasted duck 'sorta Shepherd's pie' is the perfect choice. The combination of savory duck, mashed potatoes, and flavorful vegetables creates a satisfying and hearty meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Impress your guests with this elegant and colorful holiday dish. The blood orange glaze adds a citrusy twist to the roasted duck, creating a beautiful and flavorful main course that will surely win over everyone at the dinner table.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
For a festive and seasonal twist on the traditional roast duck, try this recipe with a cranberry-orange glaze. The tart cranberries and zesty orange complement the rich and savory duck for a perfectly balanced holiday meal.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver's recipe for Christmas roast duck with port gravy is a must-try for any holiday gathering. The flavorful and juicy duck is topped with a rich and decadent port gravy that will have your guests going back for seconds.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
Looking for a simple and delicious side dish to accompany your roast duck? These maple roasted sprouts and sweet potatoes are the perfect choice. The sweetness of the maple syrup balances out the savory flavors of the duck for a perfect pairing.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're feeling adventurous, why not try this unique holiday dish? A turducken is a delicious combination of turkey, duck, and chicken, with corn bread stuffing in between each layer. It may take some time and effort to prepare, but the end result is well worth it.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Another take on the cranberry-orange glaze, this recipe uses fresh cranberries and zesty orange juice to create a bold and flavorful sauce for the roast duck. Serve with your favorite holiday sides for a colorful and delicious meal.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
For a festive and flavorful holiday meal, try this recipe for roasted duck marinated in mulled wine. The spices from the mulled wine infuse the duck, resulting in a warm and comforting dish that is perfect for the holiday season.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
For an indulgent and elegant holiday meal, this roast duck breast with black truffle cream sauce is a must-try. The rich and decadent sauce pairs perfectly with the tender and savory duck breast for a luxurious dining experience.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Another classic and delicious combination, this recipe for duck with orange sauce is a must-have for any holiday dinner. The sweet and tangy orange sauce complements the savory and juicy duck for a flavorful and colorful dish.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're new to cooking duck, this recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a perfectly roasted duck with crispy skin that will have your guests raving about your cooking skills.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
For a basic and no-fuss roasted duck recipe, this one is a go-to for many home cooks. With minimal ingredients and straightforward instructions, you'll have a delicious and juicy duck that is perfect for any holiday gathering.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
This Christmas roast duck recipe is perfect for those who want to impress with minimal effort. The sweet and tangy apple cider drizzle adds a festive touch to the juicy and flavorful duck for an easy and delicious holiday meal.
Ingredients:
1. Whole Duck
The star of this recipe is, of course, the duck itself. Make sure to get a fresh, high-quality duck from your local butcher or grocery store. Aim for a duck that is about 4-5 pounds in weight.
2. Spices and Herbs
To give your Christmas duck that festive flavor, you will need a blend of spices and herbs. This can include rosemary, sage, thyme, garlic, and cinnamon. You can also add some orange zest for a citrusy touch.
3. Vegetables
To accompany your Christmas duck, you can roast some vegetables such as carrots, potatoes, and onions. These will not only add flavor to your dish but also make it a complete and well-balanced meal.
Instructions:
1. Preparing the Duck
First, preheat your oven to 375°F. Then, remove the duck from its packaging and pat it dry with paper towels. This will help the skin crisp up during roasting. Next, using a sharp knife, score the duck all over its skin, being careful not to pierce the meat. This will allow the fat to render out while cooking, resulting in a crispy skin.
2. Seasoning the Duck
In a small bowl, mix together your chosen spices and herbs with some salt and pepper. Rub this mixture all over the duck, making sure to get it into the scored skin. You can also stuff some rosemary and sage sprigs into the cavity of the duck for added flavor.
3. Roasting the Duck
Place the seasoned duck onto a roasting pan and transfer it to the oven. Let it roast for about 1 hour and 45 minutes, basting it with its own juices every 30 minutes. This will ensure that the duck stays moist and flavorful.
4. Adding the Vegetables
After 1 hour and 45 minutes, add your chopped vegetables to the roasting pan around the duck. This will allow them to cook in the delicious juices of the duck and absorb its flavors. Continue roasting for an additional 30 minutes, or until the vegetables are tender and the duck is fully cooked.
5. Serving the Christmas Duck
Once the duck and vegetables are cooked, remove them from the oven and let them rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy duck meat. Serve the Christmas duck with the roasted vegetables and enjoy a festive and delicious holiday meal.
In conclusion, this Jamie Oliver Christmas duck recipe is a perfect alternative to the traditional turkey for your holiday dinner. With its flavorful spices and crispy skin, it will be a hit among your family and friends. So, this holiday season, impress your guests with this mouth-watering Christmas duck dish that is sure to be a crowd-pleaser. Happy cooking!
