15+ Jamie Oliver Christmas Chocolate Truffle Recipe Cook Up Something Special!
Published on: Mar 25, 2024
When it comes to Christmas desserts, nothing screams indulgence and luxury quite like chocolate truffles. And who better to turn to for a delicious and foolproof recipe than celebrity chef Jamie Oliver? With his expert guidance, you can whip up a batch of these delectable treats to impress your friends and family this holiday season. So put on your apron and get ready to make some mouth-watering Christmas chocolate truffles with Jamie Oliver's recipe.
Main Ingredients: Unsalted Butter, Sugar, Dutch Process Cocoa, Baking
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Making the Truffles
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your chocolate truffles. You will need dark chocolate, heavy cream, butter, vanilla extract, and cocoa powder. It's important to use high-quality chocolate for the best results, so don't skimp on this ingredient. You can also add some liqueur or extract of your choice to give your truffles an extra flavor kick.
Melt the Chocolate
The first step in making Jamie Oliver's Christmas chocolate truffles is to melt the chocolate. Break the dark chocolate into small pieces and place them in a heatproof bowl. In a separate saucepan, heat the heavy cream and butter until it starts to simmer. Pour the hot cream over the chocolate and let it sit for a minute before stirring until the chocolate is completely melted.
Add the Flavorings
Once the chocolate is melted, add a splash of vanilla extract and any other flavorings you desire, such as orange liqueur, peppermint extract, or coffee. Stir until everything is well combined and the mixture is smooth and glossy.
Chill and Shape the Truffles
Cover the chocolate mixture and place it in the fridge for at least an hour to firm up. Once chilled, use a spoon or a small cookie scoop to form small balls of the chocolate mixture. Roll them between your palms to shape them into smooth truffles.
Finishing Touches
Coat the Truffles
To finish off your truffles, you can coat them in cocoa powder, chopped nuts, or sprinkles. Place the coatings in separate bowls and roll the truffles in whichever one you prefer until they are evenly coated.
Store and Serve
Once your truffles are coated, place them in an airtight container and store them in the fridge until ready to serve. You can also wrap them in festive tissue paper or put them in cute gift boxes to give as homemade Christmas presents.
Final Thoughts
With this simple and delicious recipe from Jamie Oliver, you can make your own Christmas chocolate truffles that are sure to impress. These rich and decadent treats are perfect for holiday parties, as gifts, or simply for indulging in during the festive season. So get creative with your flavorings and coatings, and enjoy making and sharing these mouth-watering truffles with your loved ones. Happy holidays!
