16 Jamie Oliver Chinese Style Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Jamie Oliver is a well-known chef who has revolutionized the way we cook and enjoy food. His recipes are not only delicious but also easy to follow, making them perfect for both novice and experienced cooks. One of his most popular recipes is the Chinese-style steak, a dish that combines tender beef with bold Asian flavors. In this article, we will dive into the details of Jamie Oliver's Chinese-style steak recipe and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious beef and asparagus stir fry is a perfect combination of tender beef, crisp asparagus, and flavorful sauce. It's a quick and easy meal that can be made in just 20 minutes, making it a great option for busy weeknights. The tender beef is marinated in a mixture of soy sauce, garlic, and ginger for added flavor, while the asparagus adds a pop of color and nutrition to the dish. Serve it over a bed of fluffy white rice for a satisfying and well-balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite among many, and for good reason. The tender strips of beef are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar, and then combined with crispy broccoli for a satisfying meal. This dish is also a great way to get your daily dose of greens in a delicious and enjoyable way. Serve it over rice or noodles for a complete meal that the whole family will love.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, but want a healthier and more budget-friendly option, this classic beef fried rice is the perfect solution. This dish is loaded with tender strips of beef, carrots, peas, and scallions, and is stir-fried with fluffy rice and a savory sauce. The key to achieving the perfect texture and flavor is to use day-old rice, so it's a great way to use up any leftover rice you may have in the fridge.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This spicy and flavorful dish is a must-try for all fans of Chinese cuisine. Thinly sliced beef is marinated in a mixture of black pepper, soy sauce, and rice wine, and then stir-fried with bell peppers and onions. The result is a mouthwatering dish that is perfect for those who love a little heat in their meals. Serve it with steamed rice for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This healthy and flavorful stir-fry is a great way to incorporate more vegetables into your diet. Tender beef is stir-fried with broccoli, carrots, and mushrooms, and then tossed in a delicious sauce made with soy sauce, hoisin sauce, and sesame oil. The result is a well-balanced and tasty meal that is sure to become a family favorite.
This popular Chinese dish is a delicious combination of tender pork, garlic, ginger, and a flavorful sauce made with hoisin sauce and rice vinegar. It's a great option for pork lovers and can be served with rice or noodles for a complete meal. The key to achieving the perfect texture is to cook the pork until it's crispy and caramelized, adding a wonderful depth of flavor to the dish.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This simple and flavorful dish is a great way to use up any ripe tomatoes you may have on hand. Tender strips of beef are stir-fried with juicy tomatoes and a savory sauce made with soy sauce and oyster sauce. The result is a colorful and delicious dish that is perfect for a quick and easy dinner. Serve it over rice for a well-balanced meal.
This classic Chinese dish is a favorite among many, and for good reason. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, rice wine, and black pepper, and then combined with bell peppers and onions for a delicious and well-balanced meal. Serve it over rice or noodles for a satisfying meal that the whole family will love.
This hearty and flavorful dish is a great option for those looking for a one-pot meal that is packed with flavor. Tender strips of beef are cooked with shiitake mushrooms and rice in a clay pot, infusing the rice with delicious flavors and creating a crispy crust on the bottom. This dish is perfect for cold winter nights, and can also be made with chicken or pork for a variation.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite among many, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce made with garlic, ginger, and oyster sauce. The result is a delicious and well-balanced meal that is perfect for a quick and easy dinner. Serve it over rice or noodles for a satisfying and hearty meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This comforting and flavorful soup is a great option for those looking for a little heat in their meals. Tender strips of beef are simmered in a spicy broth made with chili paste, soy sauce, and chicken broth, and then combined with vegetables and rice noodles. It's a great option for a cold winter night, and can also be made with chicken or pork for a variation.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This colorful and flavorful dish is a great way to incorporate more vegetables into your diet. Tender strips of beef are stir-fried with bell peppers and onions and then combined with fluffy white rice for a satisfying and well-balanced meal. The key to achieving the perfect texture is to cook the beef until it's tender and juicy, adding a wonderful depth of flavor to the dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple and delicious dish is a great way to get your daily dose of greens in a flavorful and enjoyable way. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce and oyster sauce. The result is a well-balanced and tasty meal that is perfect for a quick and easy dinner. Serve it over rice or noodles for a satisfying and nutritious meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This flavorful and savory dish is a great option for those who enjoy a little heat in their meals. Tender strips of beef are stir-fried with bell peppers and a savory sauce made with black bean sauce, soy sauce, and rice wine. The result is a delicious and well-balanced meal that is perfect for a quick and easy dinner. Serve it over rice or noodles for a satisfying and hearty meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthy and flavorful stir-fry is a great option for those looking for a lighter alternative to traditional Chinese takeout. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a well-balanced and tasty meal that is perfect for a quick and easy dinner. Serve it over brown rice or noodles for a nutritious and satisfying meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This delicious and easy stir-fry is a great way to get your protein fix in a flavorful and enjoyable way. Tender strips of steak are stir-fried with vegetables and a savory sauce made with soy sauce, hoisin sauce, and ginger. The result is a hearty and well-balanced meal that is perfect for a quick and easy dinner. Serve it over rice or noodles for a satisfying and delicious meal.
This simple and flavorful dish is a great way to incorporate more vegetables into your diet. Tender strips of beef are stir-fried with green beans and a savory sauce made with soy sauce and oyster sauce. The result is a well-balanced and tasty meal that is perfect for a quick and easy dinner. Serve it over rice or noodles for a satisfying and nutritious meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This spicy and flavorful dish is a must-try for all fans of Chinese cuisine. Thinly sliced beef is marinated in a mixture of black pepper, soy sauce, and rice wine, and then stir-fried with vegetables for a satisfying and delicious meal. The key to achieving the perfect texture and flavor is to cook the beef until it's tender and juicy, adding a wonderful depth of flavor to the dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This quick and easy stir-fry is a great option for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Tender strips of beef are stir-fried with bell peppers and a savory sauce made with hoisin sauce, soy sauce, and rice wine. The result is a flavorful and well-balanced meal that can be served over rice or noodles for a complete and satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This flavorful and satisfying dish is a great way to mix things up in your weeknight meal rotation. Thinly sliced beef is stir-fried with rice noodles, broccoli, and a savory sauce made with soy sauce, oyster sauce, and fish sauce. The result is a delicious and well-balanced meal that is perfect for a quick and easy dinner. Serve it hot and enjoy a taste of Thai cuisine at home.
Ingredients and Preparation
What You'll Need
To make Jamie Oliver's Chinese-style steak, you will need the following ingredients:
1 1/2 lbs of sirloin or rib-eye steak
3 cloves of garlic, minced
2 tbsp of grated ginger
2 tbsp of soy sauce
2 tbsp of honey
2 tbsp of rice vinegar
2 tbsp of sesame oil
1 tsp of Chinese five-spice powder
1 tsp of red pepper flakes
2 green onions, thinly sliced for garnish
Salt and pepper to taste
Preparation
1. Begin by preparing the marinade for the steak. In a mixing bowl, combine the minced garlic, grated ginger, soy sauce, honey, rice vinegar, sesame oil, Chinese five-spice powder, and red pepper flakes.
2. Place the steak in a large zip-lock bag and pour in the marinade. Seal the bag and massage the marinade into the steak, making sure it is evenly coated. Allow the steak to marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill or grill pan to high heat. Remove the steak from the marinade and discard the excess marinade.
4. Season the steak with salt and pepper on both sides. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer if desired.
5. Once cooked, remove the steak from the heat and allow it to rest for 5 minutes before slicing.
6. Garnish with sliced green onions and serve hot.
Tips and Tricks
- For a more tender steak, you can use a meat mallet to pound the steak before marinating.
- If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
- To add some heat to the dish, you can use Sriracha or chili garlic sauce in place of the red pepper flakes.
- For a vegetarian option, you can use firm tofu or portobello mushrooms in place of the steak.
Final Thoughts
Jamie Oliver's Chinese-style steak is a perfect blend of flavors and textures that will surely impress your family and friends. This dish is not only delicious but also versatile, making it a great addition to any meal. So why not give it a try and experience the deliciousness of this Asian-inspired steak recipe?
