16 Jamie Oliver Chinese Steamed Bun Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese steamed bun, also known as baozi, has been a staple in Chinese cuisine for centuries. These soft and fluffy buns filled with various savory or sweet fillings have gained popularity all over the world. One of the most popular recipes for Chinese steamed buns is by celebrity chef Jamie Oliver. In this article, we will delve into the details of Jamie Oliver's Chinese steamed bun recipe and learn how to make these delicious buns at home.
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love dim sum, then you'll love these Chinese steamed buns filled with tender BBQ pork. The combination of sweet and savory flavors is a match made in heaven. Plus, using beer in the marinade adds an extra layer of flavor to the pork. Serve these buns as a snack or appetizer at your next gathering and watch them disappear.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Braised pork belly is a popular dish in many Asian cuisines, and for good reason. The tender, succulent meat paired with a flavorful sauce is hard to resist. This recipe takes it to the next level by using beer in the braising liquid. The result is a melt-in-your-mouth pork belly that will have you coming back for seconds.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
If you're a fan of spicy food, then these grilled chili chicken buns are a must-try. The chicken is marinated in a spicy beer and chili sauce, then grilled to perfection. The heat from the chilis and the beer adds a unique flavor to the chicken, making it a standout dish. Serve these buns with a cold beer to cool down the heat.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
When it comes to Chinese steamed buns, mantou is the classic version. These fluffy, pillowy buns are perfect for soaking up sauces and juices from your main dish. Plus, they're surprisingly easy to make at home. Use beer in the dough to add a touch of extra flavor and serve them alongside your favorite beer can chicken recipe.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
If you've ever been to Momofuku in New York City, then you know that their pork buns are to die for. Now you can recreate them at home with this beer can chicken twist. The chicken is marinated in a soy and beer mixture, giving it that signature Momofuku flavor. Serve the chicken in a steamed bun with hoisin sauce, cucumber, and scallions for a delicious fusion dish.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
These roasted mantou slices are a great way to use up leftover Chinese steamed buns. Simply cut the buns into slices, brush them with a beer and honey glaze, and roast them in the oven until crispy. Use the slices as a base for your beer can chicken or dip them in your favorite sauces for a tasty snack.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao is a traditional Malaysian snack that combines sweet coconut jam with soft, fluffy Chinese steamed buns. This recipe takes it up a notch by adding beer to the dough, giving the buns a slightly yeasty flavor. The combination of sweet and savory in this dish is sure to be a crowd-pleaser.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Looking for a unique twist on the classic Chinese steamed bun? Try these pumpkin mantou buns. The addition of pumpkin puree gives the buns a vibrant orange color and a slightly sweet flavor. And of course, using beer in the dough adds an extra layer of flavor. Serve these buns with your favorite fall-inspired beer can chicken for an autumnal feast.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you want to experiment with different fillings or flavors for your Chinese steamed buns, then this all-purpose dough recipe is a must-have. The addition of beer in the dough gives it a subtle yeasty flavor that pairs well with a variety of fillings. Use this dough to make any of the buns on this list or come up with your own unique creation.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. The bun itself is made with a combination of flour and rice flour, giving it a soft and chewy texture. This recipe uses beer in the dough and marinade for the pork belly, adding a depth of flavor that will have you craving these buns on a regular basis.
If you have a sweet tooth, then these Chinese steamed custard buns are calling your name. The soft, fluffy buns are filled with a creamy custard filling and topped with a sprinkle of sesame seeds. Using beer in the dough adds a subtle yeasty flavor that pairs well with the sweetness of the custard. These buns are perfect for a dessert or a mid-day snack.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore chili crab is a popular seafood dish that combines sweet, spicy, and savory flavors. This recipe uses beer in the sauce to add a unique depth of flavor. Serve the chili crab alongside a cold beer and some steamed buns for dipping, and you've got a complete meal that will transport you to the streets of Singapore.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
Pandan spiral mantou is a beautiful twist on the classic Chinese steamed bun. These buns are made with a combination of pandan extract and beer, giving them a vibrant green color and a subtle floral flavor. These buns are perfect for special occasions or when you want to impress your guests with your culinary skills.
For those who prefer a simple and traditional Chinese steamed bun, this recipe is for you. The dough is made with only a few ingredients, including beer, which adds a depth of flavor to the buns. Fill them with your favorite meat or vegetable filling and enjoy a classic Chinese dish at home.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
This Szechuan stir-fry with jasmine rice is a flavorful and quick meal that is perfect for busy weeknights. The addition of beer in the stir-fry sauce adds a unique layer of flavor that pairs well with the spicy heat. Serve it with jasmine rice and some steamed buns on the side for a complete meal.
Chinese steamed egg is a simple and comforting dish that is often served as a side or a light meal. This recipe uses beer in the egg mixture, giving it a slightly yeasty flavor. It's a great dish to make when you're short on time but still want a delicious and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. The combination of sweet and tangy flavors is irresistible. This recipe takes it up a notch by using beer in the marinade, adding an extra layer of flavor. Serve this dish with some steamed buns to soak up the delicious sauce.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe uses beer in the sauce to add a unique depth of flavor to the dish. The tender beef and crisp broccoli are a perfect match, and serving it with some steamed buns makes it a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a traditional Chinese steamed bun recipe, then this one is a must-try. The dough is made with only a few ingredients, including beer, which gives it a subtle yeasty flavor. These buns are perfect for serving alongside your favorite beer can chicken recipe or filling them with your desired filling.
No Chinese meal is complete without a side of fried rice. This recipe uses beer to add a unique flavor to the dish. It's a great way to use up any leftover rice and vegetables you have in your fridge. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Secret to Perfect Chinese Steamed Buns
Choosing the Right Flour
One of the key components to making perfect Chinese steamed buns is using the right type of flour. Jamie Oliver recommends using a combination of plain and self-raising flour to achieve the perfect texture for the buns. The plain flour provides structure while the self-raising flour adds a light and fluffy texture. It is important to sift the flour to ensure there are no lumps, resulting in a smoother dough.
The Importance of Yeast
Another crucial element in making Chinese steamed buns is the yeast. Yeast is responsible for the rise and fluffiness of the buns. Jamie Oliver's recipe calls for instant yeast, which can be added directly to the dry ingredients without the need for activation. This makes the process much simpler and faster. However, if you only have active dry yeast, you can still use it by activating it in warm water before adding it to the mixture.
Filling Ideas
While the dough is an essential part of Chinese steamed buns, the filling is what makes them truly irresistible. Jamie Oliver's recipe calls for a classic pork filling with garlic, ginger, and soy sauce. However, you can get creative with your fillings and use whatever ingredients you prefer. Some popular options include chicken, beef, vegetables, and even sweet fillings like red bean paste or custard.
Making the Buns
After making the dough and the filling, it's time to assemble the buns. Roll out the dough into small circles, place a spoonful of filling in the middle, and seal the edges by pinching them together. Place the buns on parchment paper and let them rise for about 20 minutes before steaming them for 15-20 minutes. The result will be soft, fluffy, and delicious Chinese steamed buns that are perfect for any meal.
In conclusion, Jamie Oliver's Chinese steamed bun recipe is a tried and tested method for making perfect buns at home. With the right ingredients and techniques, you can recreate these beloved buns in your own kitchen. So why not give it a try and impress your friends and family with your homemade Chinese steamed buns?
