15 Jamie Oliver Chinese Rib Eye Steak Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

If you're craving for a delicious and flavorful steak, then you've come to the right place. Today, we're going to take a culinary journey to China with internationally renowned chef, Jamie Oliver. Known for his innovative and creative cooking style, Jamie has come up with a recipe that will surely tantalize your taste buds – Chinese Rib Eye Steak. This mouth-watering dish combines the rich and bold flavors of Chinese cuisine with the juicy tenderness of rib eye steak. So, get ready to impress your family and friends with this delectable dish that will leave them wanting more.

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Chinese Pepper Steak is a delicious and flavorful dish that combines tender strips of beef with bell peppers in a savory sauce. This recipe is a must-try for any fan of Chinese cuisine, and it's surprisingly easy to make at home. With a few simple ingredients and a hot wok, you can have this tasty dish on the table in no time.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
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This variation of Chinese Pepper Steak takes the traditional recipe to the next level with the addition of savory black bean sauce. This rich and flavorful sauce is made from fermented black beans, garlic, and other spices, giving this dish a unique and irresistible taste. Serve it over steamed rice for a complete and satisfying meal.
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Extra Crispy Sesame Beef

Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
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If you love crispy, crunchy dishes, then this Extra Crispy Sesame Beef is for you. Thinly sliced beef is coated in a cornstarch and egg batter, then deep-fried to golden perfection. Toss it in a sweet and tangy sesame sauce and top it with sesame seeds for a mouthwatering meal that will impress your taste buds.
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Steak Stir Fry (Chow Steak Kow)

Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
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This classic Chinese dish, also known as Chow Steak Kow, is a simple yet satisfying stir-fry made with tender strips of beef, vegetables, and a flavorful sauce. The key to success with this dish is to cook the beef quickly over high heat to retain its tenderness. Serve it over rice or noodles for a filling meal.
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Spicy Beef With Broccoli

Main Ingredients: Vegetable Oil, Ribeye Steak, Broccoli, Reduced Sodium
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For those who like a little heat, this Spicy Beef with Broccoli is a perfect choice. Tender beef and crisp broccoli florets are stir-fried in a spicy sauce made with chili paste, soy sauce, and other spices. This dish is guaranteed to add some excitement to your dinner table.
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Crispy Chow Mein Noodles

Main Ingredients: Chow Mein Noodles, Flavored Oil, Salt, Rib Eye Steak
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No Chinese meal is complete without some noodles, and these crispy chow mein noodles are a crowd favorite. The noodles are fried to a golden crisp and then topped with a savory and flavorful stir-fry made with your choice of protein and vegetables. It's a great way to add some crunch to your meals.
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Fried Ginger Beef Dumplings

Main Ingredients: All Purpose Flour, Salt, Water, Olive Oil, Medium
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Dumplings are a staple in Chinese cuisine, and this recipe takes them to the next level. Tender beef is mixed with ginger, garlic, and other spices, then wrapped in a thin dumpling skin and fried to a crispy perfection. Serve them with a dipping sauce for a tasty appetizer or light meal.
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Mandarin Beef

Main Ingredients: Rib Eye Steak, Soy Sauce, Dry Sherry, Fresh Ginger
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This Mandarin Beef recipe is another classic Chinese dish that is sure to please. Thinly sliced beef is marinated in a savory sauce, then stir-fried with vegetables and served over rice. The secret to the flavor in this dish is the combination of soy sauce, hoisin sauce, and oyster sauce in the marinade.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver

Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
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Celebrity chef Jamie Oliver's Szechuan Stir-fry with Jasmine Rice is a delicious and easy-to-make dish that is perfect for a busy weeknight. This recipe uses a variety of vegetables, including bell peppers, broccoli, and carrots, along with beef and a flavorful sauce to create a colorful and flavorful meal that the whole family will love.
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Char Siu (Chinese Barbecue Pork)

Main Ingredients: Brown Sugar, Honey, Hoisin Sauce, Light Soy Sauce, Soy
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Char Siu, or Chinese Barbecue Pork, is a popular dish in Chinese cuisine that is often served at dim sum restaurants. This recipe features tender and juicy pork that is marinated in a sweet and savory sauce and then roasted to perfection. It's a great way to add some diversity to your meal rotation.
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If you love the sweet and tangy flavors of orange chicken from your local Chinese restaurant, then you have to try making it at home. This recipe features tender chicken coated in a crispy batter and then tossed in a flavorful orange sauce. Serve it over rice and garnish with green onions for a restaurant-quality dish.
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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe features tender strips of beef and crisp broccoli florets in a rich and flavorful sauce. The key to success with this dish is to cook the beef quickly over high heat to retain its tenderness. Serve it over rice for a complete and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Chinese Fried Rice is a staple in Chinese cuisine and is often served as a side dish or main course. This recipe uses a combination of rice, scrambled eggs, and vegetables, along with your choice of protein, to create a flavorful and filling dish that is perfect for any occasion.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for a weeknight dinner. This Chinese-inspired recipe features tender and juicy chicken thighs marinated in a savory sauce and then baked to perfection. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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For a healthier twist on the classic Chinese dish, try this Chinese Chicken and Broccoli recipe. Tender chicken and crisp broccoli florets are stir-fried in a light and flavorful sauce made with soy sauce, ginger, and garlic. This dish is a great way to get your daily dose of vegetables.
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Egg Drop Soup is a classic Chinese dish that is perfect for cold days or when you're feeling under the weather. This recipe features a rich and flavorful broth made with chicken stock, soy sauce, and eggs. It's a simple yet satisfying dish that is sure to warm you up.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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For those who love the classic Chinese takeout dishes, this Classic Pork Fried Rice recipe is a must-try. This dish features tender pork, scrambled eggs, and a variety of vegetables, all fried together with rice in a savory sauce. It's a delicious and easy way to satisfy your Chinese food cravings.
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The Perfect Philly Cheesesteak

Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
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While not a traditional Chinese dish, the Philly Cheesesteak has become a popular choice at Chinese restaurants in the US. This recipe features juicy steak, sautéed peppers and onions, and melted cheese, all served on a toasted hoagie roll. It's a delicious and hearty sandwich that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is another popular Chinese dish that is quick and easy to make at home. This recipe uses a combination of vegetables, eggs, and rice, along with your choice of protein, to create a flavorful and satisfying dish. It's a great way to use up leftover rice and vegetables from other meals.
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Philly Cheese Steak

Main Ingredients: Hoagie Rolls, Rib Eye Steak, Olive Oil, Yellow Onion
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Another American favorite that has made its way onto Chinese restaurant menus is the Philly Cheese Steak. This recipe features tender and juicy steak, sautéed peppers and onions, and melted cheese, all served on a toasted hoagie roll. It's a delicious and filling sandwich that is sure to satisfy your cravings.

The Secret to Perfectly Cooked Rib Eye Steak

When it comes to cooking rib eye steak, getting the perfect sear and keeping the meat juicy and tender can be quite challenging. But with Jamie Oliver's Chinese Rib Eye Steak recipe, you'll learn the secret to achieving a perfectly cooked steak every time. The key lies in marinating the steak in soy sauce, garlic, and ginger for at least an hour. This allows the flavors to penetrate the meat and keep it moist and tender during the cooking process.

The Flavors of China

What sets this recipe apart from your traditional steak dishes is the infusion of Chinese flavors. Jamie Oliver's marinade not only adds depth and complexity to the meat, but it also gives a nod to the vibrant and bold flavors of Chinese cuisine. The soy sauce and ginger create a savory and slightly sweet base, while the garlic adds a subtle kick of heat. This combination of flavors pairs perfectly with the rich and juicy rib eye steak, making it a match made in culinary heaven.

A Quick and Easy Recipe

One of the best things about Jamie Oliver's Chinese Rib Eye Steak recipe is that it's quick and easy to make. With just a few simple ingredients and minimal prep time, you can have this delicious dish on the table in no time. And the best part? You don't need any fancy equipment or cooking techniques. All you need is a hot pan and a few ingredients to create a meal that will impress even the pickiest eaters.

A Versatile Dish

Not only is this Chinese Rib Eye Steak recipe perfect for a hearty dinner, but it's also a versatile dish that can be served for any occasion. Whether you're hosting a dinner party or simply want to elevate your weeknight meals, this recipe is sure to be a hit. You can serve it with a side of stir-fried vegetables or rice to complete the Chinese experience. And for an added touch, top it with some sliced green onions for a pop of color and freshness.

In Conclusion

In conclusion, Jamie Oliver's Chinese Rib Eye Steak recipe is a must-try for any steak lover. With its unique combination of Chinese flavors and easy preparation, it's a dish that will leave a lasting impression on your taste buds. So, next time you're craving a delicious and flavorful steak, give this recipe a try and impress your loved ones with your culinary skills.
15 jamie oliver chinese rib eye steak recipe Deliciousness awaits you!

Chinese Pepper Steak

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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