19 Jamie Oliver Chinese Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Jamie Oliver is a renowned chef and TV personality known for his simple and delicious recipes. Among his many dishes, his Chinese dumplings recipe stands out as a fan favorite. These dumplings are not only easy to make, but they also pack a punch of flavor that will satisfy any craving for Chinese food. In this article, we will take a closer look at Jamie Oliver's Chinese dumplings recipe and learn how to make them at home.
Chinese dumplings, also known as jiaozi, have been a staple in Chinese cuisine for centuries. These delicious bite-sized pockets of dough are typically filled with a variety of savory ingredients such as pork, beef, vegetables, and herbs. They can be steamed, boiled, or pan-fried, making them a versatile and popular dish in Chinese households and restaurants alike.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make authentic Chinese dumplings, you'll need to start with the perfect wrapper. Making your own wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a little bit of patience. Combine the ingredients, knead the dough, and roll it out into thin circles. Voila! You have homemade dumpling wrappers ready to be filled with your favorite ingredients.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to enjoy Chinese dumplings is by pan-frying them. This method creates a crispy exterior while keeping the filling juicy and flavorful. To pan-fry your dumplings, heat a small amount of oil in a non-stick pan and place the dumplings in a single layer. Cook until the bottom is golden brown, then add a splash of water and cover the pan to allow the dumplings to steam. Once the water has evaporated, remove the lid and let the dumplings crisp up again before serving.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
If you're looking for a delicious and easy way to incorporate Chinese dumplings into your meals, try this recipe from celebrity chef Jamie Oliver. This Szechuan stir-fry features tender beef, fresh vegetables, and, of course, Chinese dumplings. Serve it over jasmine rice for a satisfying and flavorful meal that will have your taste buds dancing.
Another popular Chinese dish that pairs perfectly with dumplings is orange chicken. This sweet and tangy dish is made by coating bite-sized pieces of chicken in a flavorful sauce made with orange juice, soy sauce, and ginger. Serve it alongside some steamed dumplings for a well-balanced and delicious meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a common filling for Chinese dumplings and for good reason. Its rich and savory flavor pairs well with the dough and other ingredients. For a simple and tasty pork dumpling recipe, combine ground pork with garlic, ginger, green onions, and soy sauce. Wrap the filling in your homemade dumpling wrappers and cook them to perfection.
Beef and broccoli is another classic Chinese dish that can be easily paired with dumplings. This dish features tender strips of beef, crisp broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over steamed rice and alongside some pan-fried dumplings for a satisfying and well-rounded meal.
Soup dumplings, also known as xiao long bao, are a popular type of Chinese dumpling that are filled with both meat and a flavorful broth. These dumplings are unique in that the filling is actually a gelatinized broth, which turns into a delicious soup when steamed. These dumplings require some skill to make, but the end result is well worth the effort.
Another classic Chinese dish that can be paired with dumplings is fried rice. This versatile dish can be made with a variety of ingredients, including chicken, beef, shrimp, and vegetables. Serve it alongside some pan-fried dumplings for a tasty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on traditional Chinese dumplings, try this recipe for Chinese chicken thighs. This dish features tender chicken thighs marinated in a flavorful sauce made with soy sauce, honey, and garlic. Serve it alongside some steamed dumplings and rice for a delicious and well-balanced meal.
Don't let the leftover broth from your soup dumplings go to waste! This flavorful broth can be used as a base for other dishes, such as noodle soups or even as a dipping sauce for your dumplings. Simply add some soy sauce, rice vinegar, and chili oil to the broth for a delicious and versatile sauce.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic and traditional Chinese dumpling recipe, look no further than the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This cookbook features a variety of delicious and easy-to-follow recipes for all types of Chinese dishes, including dumplings. Follow Chou's instructions to make the perfect dumplings from scratch.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a heartier and more filling dumpling, try making Chinese beef dumplings. These dumplings are filled with a mixture of ground beef, cabbage, and green onions, and are seasoned with soy sauce, ginger, and garlic. Serve them alongside some steamed rice and your favorite dipping sauce for a satisfying and flavorful meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine differs from Southern Chinese cuisine in many ways, including the types of dumplings that are popular. In Northern China, beef dumplings are more commonly made than pork. These dumplings are typically filled with a mixture of beef, ginger, and Chinese chives, and are served with a spicy dipping sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Another type of Chinese dumpling that is popular in both Northern and Southern China is sui kow, also known as water dumplings. These dumplings are typically filled with shrimp, pork, and vegetables, and are served in a clear broth. The dumplings are delicate and flavorful, making them a favorite among many Chinese households.
For a healthier twist on the classic Chinese dish, try making chicken and broccoli with your favorite dumplings. This dish is made with lean chicken breast, fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve it over rice and alongside some steamed dumplings for a well-balanced and delicious meal.
Egg drop soup is a classic Chinese dish that is easy to make and pairs well with dumplings. This simple soup is made with a flavorful broth, eggs, and green onions. Serve it alongside some pan-fried dumplings for a light and tasty meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guotie, are a type of Chinese dumpling that are pan-fried to create a crispy exterior. These dumplings are typically filled with pork, cabbage, and ginger, and are served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are a popular street food in China and are a must-try for any dumpling lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a quick and easy meal, try making classic pork fried rice with your favorite dumplings. This dish is a staple in Chinese takeout restaurants and can be easily replicated at home. Simply combine cooked rice with pork, vegetables, and scrambled eggs, and season with soy sauce and other Chinese spices. Serve it alongside some steamed dumplings for a satisfying and flavorful meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a lighter and healthier dumpling option, try making Chinese cabbage pork dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and green onions, and are seasoned with soy sauce, ginger, and garlic. They can be steamed or boiled and are a delicious and nutritious alternative to traditional meat-filled dumplings.
The Ingredients for Jamie Oliver's Chinese Dumplings
Wonton Wrappers
The key to making delicious Chinese dumplings is using the right kind of wrappers. Jamie Oliver recommends using wonton wrappers, which are thin sheets of dough made from flour, eggs, and water. These wrappers are easily available in most grocery stores and make the perfect vessel for the dumpling filling.
Ground Pork
The filling for Jamie Oliver's Chinese dumplings is a flavorful mix of ground pork, garlic, ginger, and soy sauce. Ground pork is the traditional choice for Chinese dumplings, but you can also use ground chicken, turkey, or even tofu for a vegetarian option.
Vegetables
To add some color and texture to the dumplings, Jamie Oliver includes a variety of vegetables in the filling. This can include shredded cabbage, carrots, scallions, and mushrooms. These vegetables not only add nutritional value but also give the dumplings a delicious crunch.
The Steps to Make Jamie Oliver's Chinese Dumplings
Mixing the Filling
To make the filling for the dumplings, simply mix the ground pork with the minced garlic, grated ginger, soy sauce, and chopped vegetables. You can also add in some chili paste or hot sauce for an extra kick of spice. Mix everything together until well combined.
Filling and Folding the Dumplings
Lay out the wonton wrappers and place a spoonful of the filling in the center of each wrapper. Brush the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also get creative with different folding techniques to make your dumplings look more appealing.
Cooking the Dumplings
There are various ways to cook the dumplings, but Jamie Oliver's preferred method is to pan-fry them. Heat some oil in a pan and place the dumplings in a single layer. Cook until the bottom is golden brown, then add some water to the pan and cover it with a lid. Let the dumplings steam for a few minutes until they are fully cooked.
Enjoying Jamie Oliver's Chinese Dumplings
Once your dumplings are cooked, you can serve them with some soy sauce or a dipping sauce of your choice. These dumplings make for a great appetizer or a main dish, and they are perfect for sharing with friends and family. With Jamie Oliver's easy-to-follow recipe, you can now make delicious Chinese dumplings at home whenever the craving strikes.
