20 Jamie Oliver Chinese Cabbage Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Jamie Oliver is known for his delicious and easy-to-follow recipes, and his Chinese cabbage dish is no exception. This recipe is a wonderful way to incorporate more vegetables into your diet while also adding a burst of Asian flavors to your meal. The combination of tender cabbage, savory sauce, and aromatic spices will leave your taste buds satisfied and your body nourished. Let's dive into the step-by-step guide on how to make Jamie Oliver's Chinese cabbage recipe.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of Asian flavors, then this Sweet and Sour Chinese Cabbage recipe is a must-try. The combination of tangy vinegar, sweet sugar, and spicy chili sauce creates a perfect balance of flavors. Plus, the cabbage adds a nice crunch to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
No Chinese meal is complete without some delicious egg rolls. This recipe for Authentic Chinese Egg Rolls will have you feeling like you're dining at a fancy restaurant. The crispy exterior and savory filling make these egg rolls a crowd-pleaser. Serve them as an appetizer or as a side dish to your Beer Can Chicken.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a staple in Chinese cuisine and this recipe puts a spin on the classic dish by adding chicken. The tender and juicy chicken pairs perfectly with the crispy vegetables and delicate wrapper. These Chinese Spring Rolls with Chicken are sure to become a new favorite in your household.
Stir-fries are a quick and easy way to add some veggies to your meal. This Chinese Cabbage Stir-Fry is no exception. The simple combination of cabbage, garlic, and soy sauce creates a flavorful and healthy side dish for your Beer Can Chicken. Plus, the vibrant colors make it an eye-catching addition to your plate.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing and light side dish, this Pickled Chinese Cabbage and Celery Salad is the perfect choice. The tangy pickled cabbage pairs well with the crunchy celery and the sesame oil adds a nice nutty flavor. This salad is a great way to add some variety to your meal and impress your guests.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Here's another delicious stir-fry recipe for you to try. This Chinese Cabbage Stir-fry, Two Ways gives you the option to cook the cabbage in two different ways: the traditional way or the "hand-torn" way. Whichever method you choose, the end result is a flavorful and satisfying side dish that goes perfectly with your Beer Can Chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to make a tasty side dish, this Chinese 4-Ingredient Fried Cabbage is the recipe for you. With only four simple ingredients, you can whip up this flavorful dish in no time. The combination of cabbage, garlic, soy sauce, and sugar creates a delicious and easy side dish for your Beer Can Chicken.
Potstickers are a popular Chinese dish and for good reason. These little dumplings are packed with flavor and make a great appetizer or side dish. This recipe for Chinese Potstickers is easy to follow and will have you making your own homemade potstickers in no time. Serve them alongside your Beer Can Chicken for a delicious and satisfying meal.
Lo-Mein is a classic Chinese noodle dish that is always a crowd-pleaser. This recipe for Chinese Lo-Mein is easy to follow and gives you the freedom to add your own choice of protein, such as chicken or beef. The combination of noodles, veggies, and a savory sauce make this dish a perfect accompaniment to your Beer Can Chicken.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and these Chinese Pork Dumplings are no exception. The flavorful filling is made with ground pork and a variety of seasonings, and then wrapped in a thin dough. These dumplings can be steamed, boiled, or fried, giving you options for how to cook them. Serve them alongside your Beer Can Chicken for a tasty and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your meal with these delicious Chile Spiced Chinese Noodles. The combination of soy sauce, spices, and chile paste creates a flavorful and slightly spicy dish that pairs well with your Beer Can Chicken. Customize the spiciness to your liking and enjoy this tasty side dish.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one recipe that has been passed down from their mother or grandmother. This recipe for Mother's Famous Chinese Egg Rolls is just that. These egg rolls are crispy, flavorful, and will have you feeling nostalgic with every bite. Serve them alongside your Beer Can Chicken for a delicious and comforting meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a quick and easy side dish, this Chinese Style Cabbage Stir Fry is the perfect choice. The combination of cabbage, garlic, and soy sauce creates a flavorful and healthy dish that pairs well with your Beer Can Chicken. Plus, it's a great way to add some veggies to your meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Here's another easy stir-fry recipe that is packed with flavor. This Easy Chinese Style Cabbage Stir-Fry is made with only a few simple ingredients and can be whipped up in no time. The cabbage provides a nice crunch while the garlic and soy sauce add a savory flavor. This side dish is a great addition to your Beer Can Chicken.
If you're in the mood for something light and refreshing, try this Chinese Chicken Salad. The combination of shredded chicken, crunchy veggies, and a tangy dressing create a delicious and healthy salad. This dish is a great way to add some greens to your meal and balance out the flavors of your Beer Can Chicken.
This Chinese Cabbage Stir-Fry is a simple and tasty dish that is perfect for a weeknight meal. The combination of cabbage, garlic, and soy sauce creates a flavorful side dish that pairs well with your Beer Can Chicken. Plus, it's a great way to add some veggies to your meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has made its way into Chinese cuisine as well. This recipe for Spicy Ramen gives you the option to use either chicken or beef as your protein, making it a versatile dish that can be customized to your liking. The combination of spicy broth, noodles, and veggies make this dish a delicious and satisfying addition to your Beer Can Chicken.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this recipe for Chinese Egg Rolls for Kraft Makers is for you. The egg rolls are made with a combination of ground pork, veggies, and Kraft Cream Cheese for a creamy and flavorful filling. Serve them alongside your Beer Can Chicken for a tasty and unique meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are always a hit and this recipe for Chinese Cabbage Potstickers is no exception. The combination of cabbage, garlic, and seasonings create a flavorful and juicy filling that is wrapped in a thin dough and then pan-fried to crispy perfection. Serve them as an appetizer or alongside your Beer Can Chicken for a delicious meal.
Last but not least, we have this delicious Chinese Cabbage Salad. The combination of shredded cabbage, carrots, and a tangy dressing creates a refreshing and light side dish that pairs well with your Beer Can Chicken. Plus, it's a great way to add some greens to your meal and balance out the flavors.
Ingredients
For the cabbage:
- 1 head of Chinese cabbage
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 red chili, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- Salt and pepper to taste
For the garnish:
- 2 spring onions, thinly sliced
- 1 tablespoon of sesame seeds
Instructions
1. Start by prepping the cabbage. Cut it in half lengthwise and then into 1-inch thick slices.
2. In a small bowl, mix together the soy sauce, oyster sauce, and rice vinegar. Set aside.
3. Heat a large pan or wok over high heat. Add the vegetable oil and swirl to coat the pan.
4. Add the minced garlic, grated ginger, and sliced chili to the pan. Stir-fry for 30 seconds until fragrant.
5. Add the sliced cabbage to the pan and stir-fry for 3-4 minutes until slightly wilted.
6. Pour the sauce mixture over the cabbage and stir to evenly coat.
7. Cook for another 2-3 minutes until the cabbage is tender.
8. Season with salt and pepper to taste.
9. Transfer the cabbage to a serving dish and top with sliced spring onions and sesame seeds.
10. Serve hot and enjoy this flavorful and healthy Chinese cabbage dish.
Why Chinese Cabbage?
Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that is commonly used in Asian cooking. It has a mild and slightly sweet flavor, making it a great base for bold and savory sauces. It is also high in nutrients such as vitamin C, vitamin K, and folate, making it a great addition to any meal. This Jamie Oliver recipe takes advantage of the cabbage's versatility and pairs it with simple yet delicious flavors to create a mouth-watering dish.
Final Thoughts
Jamie Oliver's Chinese cabbage recipe is a must-try for anyone looking to add more vegetables to their diet in a tasty and exciting way. With simple ingredients and easy steps, this dish can be made in no time. Plus, the combination of flavors will leave you wanting more. So why not give it a try and add this recipe to your weekly meal rotation? Your taste buds and body will thank you.
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