17+ Jamie Oliver Best Christmas Turkey Recipe Dive Into Deliciousness!
Published on: Apr 10, 2024
When it comes to Christmas dinner, the star of the show is undoubtedly the turkey. But with so many recipes and techniques out there, it can be overwhelming to find the perfect one. Luckily, celebrity chef Jamie Oliver has crafted a best Christmas turkey recipe that is sure to impress your guests. Not only is it delicious, but it's also professional and well-organized, making it easy for even novice cooks to follow. So let's dive in and discover the secrets to making the ultimate Christmas turkey.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
Turkey is a staple food for many families during the holiday season. It's the centerpiece of the Christmas dinner table and a must-have for Thanksgiving. But let's face it, cooking a turkey can be intimidating and overwhelming. That's why we've rounded up the top 20 turkey recipes that will make your holiday cooking a breeze. From classic roast turkey to unique twists on the traditional dish, we've got you covered. So let's start with the best turkey in the world, according to many satisfied home cooks.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you want a turkey that's moist, flavorful, and has a beautiful golden brown skin, then this is the recipe for you. The secret is in the brine, which consists of brown sugar, salt, and spices. The turkey soaks in this brine overnight, infusing it with delicious flavors and ensuring it stays juicy during the cooking process. This recipe is a game-changer and will impress all your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique twist on roast turkey, then give this recipe a try. The pomegranate brine adds a fruity, tangy flavor to the turkey, making it stand out from the usual holiday fare. It also gives the turkey a beautiful pink hue, making it a showstopper on your dinner table. Serve it with pomegranate sauce for a truly unforgettable meal.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is the key to a perfectly cooked turkey, and this recipe is a tried and tested favorite. The brine consists of water, salt, sugar, and spices, and the turkey soaks in it for at least 24 hours. This results in a tender, juicy turkey with a deliciously seasoned skin. Don't forget to baste the turkey with butter during cooking for that extra flavor and moisture.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Don't let the name fool you; this turkey is anything but evil. In fact, it's a crowd-pleaser and a favorite among many home cooks. The secret to this recipe is a spicy rub made with cayenne pepper, chili powder, and cumin. It adds a kick to the turkey and pairs perfectly with the sweetness of the cranberry sauce. This turkey will definitely spice up your holiday dinner.
Christmas dinner wouldn't be complete without some delicious dinner rolls on the table. These soft and fluffy rolls are the perfect accompaniment to your turkey, and they're incredibly easy to make. The dough can be prepared ahead of time and stored in the fridge until ready to bake. These rolls will become a staple in your holiday cooking repertoire.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're short on time or have a smaller gathering, then a turkey crown is the way to go. This recipe takes all the hassle out of cooking a whole turkey, as the crown is just the breast meat. It's also quicker to cook, making it perfect for a stress-free Christmas dinner. The turkey is seasoned with a herb butter and roasted to perfection, resulting in a juicy and flavorful main dish.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Leftovers are a given after a big holiday meal, and this recipe is the perfect way to use them up in a delicious way. This sandwich is a festive twist on the classic turkey sandwich, with layers of leftover turkey, cranberry sauce, and stuffing between two slices of bread. It's like a mini Christmas dinner in every bite and is perfect for a quick and easy meal after the holiday rush.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for a comprehensive guide to cooking the perfect Christmas turkey? Look no further than this recipe. It's not just a recipe; it's a step-by-step guide to cooking the best turkey you've ever had. The OXO Digital Thermometer is used to ensure the turkey is cooked to perfection, with a juicy interior and crispy skin. This guide takes all the guesswork out of cooking a turkey and will leave you with a foolproof recipe for years to come.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you love garlic and butter, then this is the turkey recipe for you. The turkey is coated in a garlic and herb butter, which adds flavor and moisture to the meat. The butter also helps the skin crisp up to a beautiful golden brown. This recipe is simple yet delicious and will have your guests raving about your culinary skills.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired dish, then this is the recipe for you. Gordon Ramsay's Christmas turkey with gravy is a showstopper, with a perfectly cooked turkey and a rich, flavorful gravy. The turkey is marinated in a herb and lemon butter, which infuses it with delicious flavors. This recipe may take a bit more effort, but the result is well worth it.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Another great way to use up those holiday leftovers is with this delicious casserole. It's a one-pan meal that combines leftover turkey, stuffing, and vegetables in a creamy sauce. It's comfort food at its finest and will make you forget you're eating leftovers. Serve it with a side salad for a complete meal.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This recipe is all about simplicity and letting the natural flavors of the turkey shine through. The turkey is seasoned with a mix of herbs and roasted to perfection, resulting in a flavorful and moist bird. It's a classic recipe that will never go out of style and is perfect for those who prefer a more traditional approach to cooking a turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice! This recipe combines two of the best things in the world – maple syrup and bacon – with a Thanksgiving staple. The turkey is coated in a maple syrup and mustard glaze and wrapped in bacon before roasting. The result is a sweet and savory turkey with a crispy bacon crust. It's a unique and delicious twist on the traditional roast turkey.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, then this recipe is perfect for you. It features a boneless turkey breast that's coated in a parmesan and sage crust and roasted to perfection. The sage gravy adds a delicious herby flavor to the dish, making it a hit with everyone at the dinner table. It's also a great option for a smaller Thanksgiving or Christmas gathering.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe is a one-stop-shop for all your holiday cooking needs. It combines a perfectly roasted turkey with a flavorful stuffing and a rich gravy. The stuffing is made with a mix of bread, sausage, apples, and herbs, making it a delicious side dish that complements the turkey perfectly. This recipe is a crowd-pleaser and will make you the star of the holiday dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe is aptly named as it truly is the ultimate roast turkey. The turkey is brined, basted with a butter and herb mixture, and stuffed with a flavorful onion and herb mixture. It's roasted to perfection, resulting in a juicy and delicious turkey that will be the highlight of your holiday meal. This recipe takes a bit more time and effort, but the result is well worth it.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're a novice turkey cook, then this is the recipe for you. It takes all the guesswork out of cooking a turkey and results in a perfectly roasted bird every time. The turkey is seasoned with a simple mix of salt, pepper, and herbs and basted with butter during cooking. It's a straightforward recipe that will make you look like a pro in the kitchen.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe is perfect for those who love a bit of citrus flavor in their dishes. The turkey is seasoned with a mix of herbs and citrus zest, giving it a refreshing flavor. The port gravy is a delicious accompaniment, adding a rich and fruity flavor to the dish. This recipe is a bit more elegant and will impress your guests with its unique flavors.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without a rich and flavorful gravy to pour over everything. This recipe is a classic and foolproof way to make a delicious gravy that will elevate your holiday meal. It's made with turkey drippings, stock, and a roux, resulting in a thick and flavorful gravy that will have everyone asking for seconds.
When it comes to Christmas dinner, the star of the show is undoubtedly the turkey. But with so many recipes and techniques out there, it can be overwhelming to find the perfect one. Luckily, celebrity chef Jamie Oliver has crafted a best Christmas turkey recipe that is sure to impress your guests. Not only is it delicious, but it's also professional and well-organized, making it easy for even novice cooks to follow. So let's dive in and discover the secrets to making the ultimate Christmas turkey.
The Perfect Turkey
Brining is Key
One of the secrets to a juicy and flavorful turkey is brining. This involves soaking the turkey in a solution of water, salt, and herbs for several hours. The salt helps to break down the muscle fibers, making the meat more tender, while the herbs infuse the turkey with delicious flavors. Jamie Oliver's recipe calls for a brining time of 24 hours, ensuring maximum flavor and moisture in every bite.
Butter and Bacon
Butter and bacon may seem like an unlikely combination, but trust us, it works wonders for a turkey. Jamie Oliver's recipe calls for placing herb butter under the skin of the turkey, creating a crispy and flavorful outer layer. And to add an extra layer of flavor and moisture, he covers the turkey with strips of bacon before roasting. The result? A succulent and flavorful turkey that will have your guests coming back for seconds.
Let it Rest
One of the most common mistakes when cooking a turkey is not letting it rest before carving. Jamie Oliver's recipe emphasizes the importance of resting the turkey for at least 30 minutes before serving. This allows the juices to redistribute, resulting in a moist and tender turkey. Plus, it gives you time to finish up any last-minute side dishes or gravy.
The Finishing Touches
To truly elevate your Christmas turkey, Jamie Oliver suggests adding some final touches to make it extra special. This includes stuffing the turkey with lemons, onions, and herbs, as well as basting the turkey with a mixture of honey and orange juice during the last hour of cooking. These small details may seem insignificant, but they make all the difference in creating a professional and well-organized Christmas turkey.
Now that you have the inside scoop on Jamie Oliver's best Christmas turkey recipe, it's time to start planning your holiday feast. Remember to brine, use plenty of butter and bacon, let the turkey rest, and add some finishing touches for a truly unforgettable Christmas dinner. Happy cooking!
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