19+ Jamie Okiver Christmas Negroni Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and festive cocktail? Jamie Oliver, the renowned chef and television personality, has shared his recipe for a Christmas Negroni that is sure to impress your guests. This twist on the classic Negroni is the perfect combination of bitter, sweet, and herbaceous flavors, making it the ideal drink to enjoy during the holidays. So gather your ingredients and get ready to mix up a batch of Jamie Oliver's Christmas Negroni.
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Ingredients
For the Negroni:
Gin - 1 1/2 ounces
Vermouth - 1 1/2 ounces
Campari - 1 1/2 ounces
Cranberry juice - 1 1/2 ounces
Orange peel - for garnish
For the Mulled Wine Syrup:
Red wine - 2 cups
Cinnamon sticks - 2
Cloves - 3
Star anise - 1
Orange - 1, sliced
Honey - 2 tablespoons
Note: You can also substitute the mulled wine syrup with a pre-made mulled wine or mulled wine spice mix.
Instructions
1. Make the Mulled Wine Syrup
In a saucepan, combine the red wine, cinnamon sticks, cloves, star anise, orange slices, and honey.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for 10-15 minutes, until the flavors have melded together.
Remove from heat and let the syrup cool.
Once cooled, strain the syrup to remove any spices or fruit.
2. Mix the Christmas Negroni
In a cocktail shaker, combine the gin, vermouth, Campari, and cranberry juice.
Add in 1 ounce of the mulled wine syrup and fill the shaker with ice.
Shake well until the outside of the shaker feels cold.
Strain the mixture into a rocks glass filled with ice.
Garnish with an orange peel and serve.
There you have it, a delicious and festive Christmas Negroni that is sure to be a hit at your holiday gathering. The addition of the mulled wine syrup adds a warm and spiced touch to the classic Negroni, making it the perfect cocktail to sip on while snuggled up by the fire. So take a page out of Jamie Oliver's book and give this recipe a try this holiday season.
