When it comes to Italian cuisine, one cannot overlook the rich and savory flavors of spicy sausage pasta. This dish is a staple in Italian households, and for good reason - it's quick, easy, and incredibly delicious. In this article, we will dive into the recipe created by the one and only Jamie Oliver, who has perfected the art of combining bold flavors and simple cooking techniques to create mouth-watering dishes. Here's how you can recreate Jamie's spicy sausage pasta recipe at home.
Main Ingredients: Pasta, Olive Oil, Ground Italian Sausage, Minced
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If you're looking for a refreshing and flavorful side dish to go along with your beer can chicken, this Italian pasta salad is the perfect choice. Made with fresh vegetables, herbs, and a tangy Italian dressing, it's a light and delicious addition to any meal. Plus, it's a great way to sneak in some extra veggies!
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Main Ingredients: Olive Oil, Garlic, Onion, Andouille Sausage, Chicken
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Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
This pasta, greens, and beans dish is a great option for a vegetarian meal, but you can also add sausage for a protein boost. The hearty combination of pasta, greens, and beans makes for a delicious and nutritious meal that's sure to please. Feel free to customize it to your preferences!
The Ingredients You'll Need
Sausage and Pasta
The star of this dish is, of course, the spicy sausage. You can use any type of sausage you prefer, but for an authentic Italian taste, it is best to use Italian pork sausage. As for the pasta, Jamie recommends using penne rigate, a type of pasta with ridged edges that hold onto the sauce better. However, feel free to use any type of pasta you have on hand.
Tomatoes and Spices
For the sauce, you will need canned tomatoes, which will add a rich and tangy flavor to the dish. Jamie also adds chili flakes and fennel seeds for an extra kick of spice. Don't be afraid to play around with the spices and add more or less according to your preference.
Garlic and Onion
No Italian dish is complete without garlic and onion. These aromatics add depth and flavor to the dish. Jamie recommends using red onion for a slightly sweeter taste, but you can use any type of onion you have available.
Cheese and Herbs
To finish off the dish, you will need some parmesan cheese and fresh basil. The parmesan adds a salty and nutty flavor, while the fresh basil adds a refreshing touch. You can also use other types of cheese, such as pecorino or mozzarella, and other herbs like parsley or oregano.
The Cooking Process
Step 1: Cook the Sausage
Start by cooking the sausage in a large pan over medium-high heat. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. Once the sausage is browned and cooked through, remove it from the pan and set it aside.
Step 2: Make the Sauce
In the same pan, add some olive oil and sauté the garlic and onion until they become soft and translucent. Then, add the chili flakes and fennel seeds and cook for another minute. Next, pour in the canned tomatoes and use a wooden spoon to break them up. Let the sauce simmer for about 20 minutes, stirring occasionally.
Step 3: Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions. Be sure to reserve a cup of pasta water before draining the pasta.
Step 4: Bring it All Together
Once the sauce is done, add the cooked sausage back into the pan and stir it into the sauce. Then, add the cooked pasta and some of the reserved pasta water to help the sauce coat the pasta evenly. Let it cook for a few more minutes until everything is well combined and heated through.
Serve and Enjoy
Garnish the pasta with some freshly chopped basil and grated parmesan cheese. Serve it hot and enjoy the delicious flavors of this spicy sausage pasta dish. This recipe is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. So go ahead and give it a try - you won't be disappointed!
Ingredients:
Spicy sausage
Penne rigate pasta
Canned tomatoes
Chili flakes
Fennel seeds
Garlic
Red onion
Parmesan cheese
Fresh basil
Directions:
Cook the sausage in a large pan over medium-high heat, breaking it up into smaller pieces as it cooks.
Sauté garlic and onion in olive oil until soft and translucent.
Add chili flakes and fennel seeds and cook for 1 minute.
Pour in canned tomatoes and simmer for 20 minutes.
Cook pasta according to package instructions and reserve 1 cup of pasta water.
Add cooked sausage back into the pan with the sauce.
Add cooked pasta and reserved pasta water, cooking for a few more minutes until everything is well combined.
Garnish with fresh basil and grated parmesan cheese.
