17 Jamie Cooks Italy Ragu Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
One of the most beloved dishes in Italian cuisine is ragu, a rich and hearty meat sauce that is often served over pasta. This classic recipe has been passed down through generations, and each family has their own unique twist on it. However, celebrity chef Jamie Oliver has perfected the art of making ragu with his own twist on the traditional recipe. In this article, we will take a closer look at Jamie's version of ragu and learn how to recreate it in your own kitchen.
Main Ingredients: Meat, Extra Virgin Olive Oil, Fresh Rosemary, Red
If you’re looking for a hearty and satisfying meal, look no further than Jamie Oliver’s Pappardelle & Beef Ragu. This classic Italian dish is made with tender chunks of beef, slow-cooked in a rich and flavorful tomato sauce, and served over wide, ribbon-like pappardelle pasta. It’s the perfect dish for a cozy night in or to impress guests at a dinner party.
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Jamie Oliver’s Sunday Roast
Main Ingredients: Rib Roast, Fresh Rosemary, Sea Salt, Black Peppercorns
Nothing beats a traditional Sunday roast, and Jamie Oliver’s version is a true showstopper. The centerpiece of this meal is a succulent beef roast, rubbed with a fragrant mix of herbs and spices. It’s served with crispy roast potatoes, seasonal vegetables, and a rich gravy made from the pan drippings. This is a meal that will leave everyone at the table satisfied and content.
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Glazed Protein Donuts with Jamie Eason Whey Protein
Main Ingredients: Vanilla Whey Protein Powder, Coconut Flour, Baking
Indulge in a guilt-free treat with these Glazed Protein Donuts made with Jamie Eason Whey Protein. These donuts are not only delicious, but they also pack a punch of protein to keep you feeling full and energized. The soft and fluffy donuts are coated in a sweet glaze and can be customized with your favorite toppings, making them the perfect snack or breakfast option.
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Stuffed Peppers
Main Ingredients: Lentils, Vegetables, Stuffed Peppers
For a healthy and flavorful meal, try these Stuffed Peppers. Tender bell peppers are filled with a mixture of ground beef, rice, and spices, and topped with cheese for a satisfying and well-rounded dish. You can also make these peppers vegetarian-friendly by substituting the beef for a plant-based protein alternative.
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Cake Batter Protein Truffles with Jamie Eason Whey...
Main Ingredients: Whey Protein Isolate, Coconut Flour, Unsweetened
Indulge in a sweet and protein-packed treat with these Cake Batter Protein Truffles made with Jamie Eason Whey Protein. These bite-sized truffles are made with a blend of protein powder, almond flour, and other wholesome ingredients, and are coated in a layer of white chocolate for a decadent and guilt-free dessert.
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Meyer Lemon and Starfruit Protein Cupcakes with Jamie...
Main Ingredients: Whey, Coconut Flour, Baking Powder, Applesauce, Meyer
These Meyer Lemon and Starfruit Protein Cupcakes are the perfect combination of tangy and sweet. Made with Jamie Eason Whey Protein, these cupcakes are not only delicious, but they also provide a good dose of protein to fuel your day. Topped with a creamy and zesty frosting, these cupcakes are sure to be a hit with everyone.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of top 20 Beer Can Chicken recipes would be complete without a traditional Italian Bolognese sauce. This rich and hearty sauce is made with a combination of ground beef, pork, and veal, slow-cooked with vegetables, herbs, and tomatoes. Serve it over your favorite pasta for a classic and comforting meal.
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Lemon Chia Seed Protein Cookies
Main Ingredients: Coconut Flour, Vanilla Protein Powder, Baking Powder
These Lemon Chia Seed Protein Cookies are a refreshing and healthy dessert option. Made with Jamie Eason Whey Protein, these cookies are packed with protein and healthy fats from chia seeds. They have a bright lemon flavor and a soft and chewy texture, making them a delicious and guilt-free indulgence.
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Ragù alla bolognese from Giorgio Locatelli’s Made in...
Main Ingredients: Minced Beef, Oil, Carrot, Celery Stalk, Onion
This Ragù alla bolognese recipe from Giorgio Locatelli’s Made in Italy cookbook is a must-try for any Italian food lover. The recipe stays true to the traditional Bolognese sauce, with a few added twists, like the use of milk and wine to add extra depth of flavor. Serve this sauce over your favorite pasta for a truly authentic taste of Italy.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
This Ragù Bolognese recipe is another authentic and delicious take on the classic Italian sauce. Made with a mix of ground beef and pork, this sauce is slow-cooked with vegetables, wine, and tomatoes for a rich and hearty flavor. Serve it over your favorite pasta or use it as a filling for lasagna or stuffed shells.
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Cake Batter Protein Ice Cream
Main Ingredients: Coconut Milk, Whey Protein Isolate, Sprinkles
If you’re looking for a healthier alternative to store-bought ice cream, try this Cake Batter Protein Ice Cream. Made with Jamie Eason Whey Protein, this ice cream is creamy and delicious, with the added bonus of protein to keep you feeling satisfied. Customize it with your favorite mix-ins, like chocolate chips or fruit, for a fun and guilt-free treat.
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Stuffed Pasta Shells with Meat Ragu
Main Ingredients: Olive Oil, Garlic, Onions, Salt, Pepper, Dried Oregano
These Stuffed Pasta Shells with Meat Ragu are a hearty and satisfying meal that the whole family will love. Tender pasta shells are filled with a mixture of ground beef, ricotta cheese, and herbs, and topped with a flavorful meat ragu before being baked to perfection. Serve with a side salad for a complete and comforting meal.
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Ginger-Lemon Shots Blender
Main Ingredients: Ginger, Lemon Juice
Start your day off on the right foot with these Ginger-Lemon Shots Blender. Made with fresh ginger, lemon, and a touch of honey, these shots are a powerful immune booster and digestion aid. Simply blend the ingredients together and keep them in the fridge for an easy and refreshing morning routine.
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Beef Ragu
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Medium
This Beef Ragu recipe is a simple and delicious option for a weeknight meal. Made with tender chunks of beef, slow-cooked in a flavorful tomato sauce, this dish is best served over your favorite pasta or creamy polenta. For a twist, try using different types of meat, like lamb or pork, for a unique and tasty variation.
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Banana Pudding Protein Cake
Main Ingredients: Mashed Bananas, Vanilla Whey Protein Powder, Water
Indulge in a guilt-free dessert with this Banana Pudding Protein Cake. Made with Jamie Eason Whey Protein and ripe bananas, this cake is moist and flavorful, and packed with protein to keep you feeling satisfied. Top it with a creamy and tangy banana pudding frosting for a delicious and wholesome treat.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a rich and hearty sauce that can be used in a variety of dishes. Serve it over pasta for a classic Bolognese sauce, or use it as a filling for lasagna or stuffed shells. The slow-cooked beef is tender and flavorful, and the addition of vegetables and red wine adds depth and complexity to the sauce.
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Pork Ragu
Main Ingredients: Pork Shoulder, Salt, Freshly Ground Pepper, Olive Oil
For a twist on the classic beef ragu, try this Pork Ragu recipe. Made with tender and flavorful pork shoulder, this sauce is slow-cooked with tomatoes, herbs, and spices for a delicious and hearty meal. Serve it over your favorite pasta or use it as a filling for sandwiches or wraps.
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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated
This Ragu No Boiling Lasagna recipe is a game-changer for busy weeknights. The secret is using Ragu sauce as the base, eliminating the need for boiling the lasagna noodles before assembling the dish. Simply layer the noodles, sauce, and cheese, and let the oven do the rest. It’s a quick and easy way to enjoy a traditional Italian meal without all the fuss.
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Slow Cooked Beef Ragu
Main Ingredients: Onion, Garlic Cloves, Fresh Rosemary, Beef Chuck Roast
For a hands-off approach to making a delicious beef ragu, try this Slow Cooked Beef Ragu recipe. The slow cooker does all the work, tenderizing the beef and allowing the flavors to develop and intensify. Serve this sauce over your favorite pasta or use it as a filling for sandwiches or wraps for a hearty and satisfying meal.
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Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
This Italy Inspired Spaghetti Bolognese is a flavorful and authentic take on the classic dish. The addition of pancetta and red wine adds depth and richness to the sauce, and the use of fresh herbs and vegetables gives it a fresh and vibrant taste. Serve it over spaghetti or your favorite pasta for a taste of Italy in your own home.
The Beauty of a Slow-Cooked Ragu
The Importance of Time and Patience
One of the key elements to making a delicious ragu is time. A good ragu needs to be cooked low and slow, allowing the flavors to develop and the meat to become tender. This is where Jamie's recipe differs from many others, as he recommends cooking the ragu for a minimum of four hours, but preferably up to six or eight hours for the best results. This may seem like a long time, but trust us, it's worth the wait.
The Perfect Meat for Ragu
Another important aspect of a good ragu is the choice of meat. While many recipes call for ground beef, Jamie uses a combination of beef and pork, which adds a depth of flavor to the sauce. Using high-quality meat is crucial for a successful ragu, so opt for grass-fed beef and free-range pork if possible. The meat is first browned in a pan, then cooked with aromatic vegetables and herbs, creating a flavorful base for the ragu.
Secret Ingredients
Aside from the traditional ingredients of meat, tomatoes, and aromatics, Jamie adds a few unexpected ingredients to his ragu, giving it a unique twist. One of these ingredients is anchovies, which may seem strange but add a savory depth of flavor to the sauce. Another secret ingredient is a small amount of dark chocolate, which adds a subtle richness and balances out the acidity from the tomatoes. These little touches may seem unconventional, but they make all the difference in creating a delicious ragu.
Serving Suggestions
Once your ragu is slow-cooked to perfection, it's time to serve it up! Jamie recommends serving it over freshly cooked pasta, such as pappardelle or rigatoni, as the wide noodles and ridges will hold onto the sauce and create the perfect bite. Top it off with a generous sprinkle of freshly grated Parmesan cheese for added flavor. You can also use the ragu as a filling for lasagna or as a sauce for homemade meatballs. The possibilities are endless!
Conclusion
In conclusion, Jamie Oliver's ragu recipe is a delicious and unique take on the classic Italian dish. With its long cooking time, high-quality ingredients, and secret touches, this ragu is sure to become a family favorite. So next time you're craving a hearty and comforting meal, give Jamie's ragu recipe a try and taste the difference for yourself.
