15 James Martin Southern Fried Buttermilk Chicken Recipe You Must Try Them!
Published on: Apr 2, 2024
Southern fried buttermilk chicken is a classic dish that has been enjoyed by generations. This mouth-watering recipe has its roots in the Southern United States, where it was created as a way to make use of leftover chicken. Over the years, it has become a beloved staple in many households, with each family having their own unique twist on the recipe. However, if you're looking for a foolproof and delicious version, look no further than James Martin's southern fried buttermilk chicken recipe. In this article, we'll take a closer look at the ingredients and steps to make this delectable dish. So put on your apron and get ready to cook up some finger-licking good chicken!
Get ready to sink your teeth into a crispy, juicy piece of Southern-Style Buttermilk Fried Chicken. This classic dish is a staple in Southern cuisine, and for good reason. The secret to making the perfect fried chicken lies in the buttermilk brine, which tenderizes the meat and adds a delicious tangy flavor. Serve it up with some mashed potatoes and gravy for a truly mouth-watering meal.
If you're looking for a no-fuss, no-frills fried chicken recipe, then look no further than this classic Southern Fried Chicken. This recipe keeps things simple, with a flavorful seasoning blend and a crispy, golden-brown coating. It's perfect for a summer cookout or a cozy night in with the family. Just be sure to make extra, because it's sure to be a crowd-pleaser.
For a delicious twist on traditional fried chicken, try these Southern Fried Chicken Strips. They're made with boneless chicken breast, cut into strips and coated in a crispy, seasoned breading. These strips are perfect for dipping in your favorite sauce, or for adding to a salad for a satisfying meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Who needs fast food when you can make your own delicious Southern KFC Fried Chicken at home? This recipe replicates the iconic flavor of the popular fast food restaurant's fried chicken, but with a homemade touch. The secret to achieving that signature crunch is in the double-dipping process, where the chicken is coated twice in the seasoned flour mixture. Trust us, it's worth the extra effort.
Take a trip down memory lane with this Classic Southern Fried Chicken recipe. It's made with a blend of herbs and spices, creating a perfectly seasoned coating that locks in the juicy goodness of the chicken. This recipe is sure to become a family favorite, and it's so easy to make that you'll never want to go back to store-bought fried chicken again.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a truly tender and flavorful fried chicken experience, try this Buttermilk-Brined Southern Fried Chicken. The buttermilk brine not only adds a tangy flavor, but it also helps to tenderize the chicken, resulting in a juicy and succulent dish. This recipe also includes a homemade spice blend that will take your fried chicken to the next level.
If you're looking for the ultimate fried chicken experience, then this recipe is for you. This Ultimate Southern Fried Chicken takes all the best elements of traditional fried chicken and elevates them to create a truly unforgettable dish. With a crispy, golden coating and juicy, flavorful meat, this fried chicken is sure to be a hit at any gathering.
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Mamaw's Southern Buttermilk Chicken
Main Ingredients: Chicken, Buttermilk, Hot Pepper Sauce, Crushed Garlic
For a taste of Grandma's cooking, try this Mamaw's Southern Buttermilk Chicken recipe. It's a simple, no-fuss recipe that produces the most delicious, tender chicken you'll ever taste. The buttermilk and spices create a flavorful marinade that will make this chicken a family favorite for generations to come.
If you're in the mood for some seriously crispy fried chicken, then this recipe is for you. This Crispy Southern Fried Chicken features a crunchy coating that will have you reaching for seconds (or thirds). The key to achieving that perfect crunch is in the seasoning blend, which includes a mix of herbs, spices, and a secret ingredient that takes this chicken to the next level.
This Southern Fried Chicken recipe is a classic for a reason. It's simple, delicious, and always hits the spot. The chicken is coated in a flavorful breading and then fried to perfection, resulting in a crispy, golden-brown exterior and juicy, tender meat. Serve it up with some mac and cheese and collard greens for a truly Southern meal.
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Southern Fried Buttermilk Chicken
Main Ingredients: Chicken Thigh Fillet, Peanut Oil, Salt, Paprika, White
For a twist on traditional fried chicken, try this Southern Fried Buttermilk Chicken recipe. The buttermilk marinade adds a tangy flavor and helps to tenderize the chicken, resulting in a juicy and flavorful dish. This recipe also includes a homemade seasoning blend that will have you ditching the store-bought fried chicken for good.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
This Buttermilk Fried Chicken recipe is a crowd-pleaser for a reason. The buttermilk brine creates a tender and flavorful chicken that is then coated in a crispy, seasoned breading. This recipe is perfect for a weekend family dinner or a backyard barbecue with friends. Be prepared for everyone to ask for the recipe.
For a healthier take on traditional fried chicken, try this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a flavorful breading and then cooked in an air fryer, resulting in a crispy exterior and tender, juicy interior. This recipe is perfect for those trying to cut down on fried foods, without sacrificing flavor.
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Crispy Fried Chicken
Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
Get ready to sink your teeth into some seriously crispy chicken with this Crispy Fried Chicken recipe. The secret to achieving that perfect crunch is in the double-dipping process, where the chicken is coated twice in the seasoned flour mixture. This recipe also includes a homemade spice blend that will have your taste buds dancing.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
For a true taste of the South, try this Southern Cast Iron Fried Chicken recipe. The chicken is coated in a flavorful breading and then fried in a cast iron skillet, resulting in a crispy, golden exterior and juicy, tender meat. This recipe is perfect for a Sunday dinner with the family.
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Southern KFC SECRET Fried Chicken!
Main Ingredients: Chicken, Buttermilk, Pepper, Chili Powder, Parsley
This Southern KFC SECRET Fried Chicken recipe is sure to become a favorite in your household. The secret seasoning blend includes a mix of herbs and spices that replicates the iconic flavor of the popular fast food restaurant's fried chicken. Serve it up with some mashed potatoes and coleslaw for a truly satisfying meal.
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Popeyes Extra-Crispy Spicy Fried Chicken
Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
If you're a fan of Popeyes fried chicken, then you'll love this Popeyes Extra-Crispy Spicy Fried Chicken recipe. The chicken is coated in a spicy breading and then fried to perfection, resulting in a crispy, flavorful dish that rivals the famous fast food chain. Serve it up with some biscuits and a side of Cajun fries for a true Popeyes experience.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
For a taste of the countryside, try this Country Fried Chicken recipe. The chicken is coated in a seasoned flour mixture and then fried to perfection, resulting in a crispy, golden exterior and juicy, flavorful meat. This recipe is perfect for a cozy night in with the family, or for a potluck with friends.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
This Air fryer KFC Southern Fried Chicken Drumsticks recipe is perfect for those looking for a healthier alternative to traditional fried chicken. The chicken is coated in a flavorful breading and then cooked in an air fryer, resulting in a crispy exterior and tender, juicy meat. Serve it up with some mashed potatoes and green beans for a balanced and tasty meal.
For a simple and delicious fried chicken recipe, try this Southern Pan-Fried Chicken. The chicken is coated in a flavorful breading and then cooked in a pan, resulting in a crispy, golden exterior and juicy, tender meat. This recipe is perfect for beginners, and it's so tasty that you'll want to make it again and again.
Ingredients
Chicken
To make James Martin's southern fried buttermilk chicken, you'll need 8 chicken drumsticks, 8 chicken thighs, or a combination of both. Make sure to use skin-on and bone-in chicken for maximum flavor and tenderness. You can also use chicken breast if you prefer, but the dark meat tends to be more moist and flavorful.
Buttermilk Marinade
The secret to the perfect southern fried buttermilk chicken is the buttermilk marinade. It not only adds flavor but also helps to tenderize the chicken. For this recipe, you'll need 2 cups of buttermilk, 2 tablespoons of hot sauce, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt. Mix all these ingredients together in a bowl and add the chicken pieces, making sure they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
Dry Coating
The dry coating is what gives the chicken its crispy and flavorful crust. You'll need 2 cups of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt. Mix all these ingredients together in a shallow dish or pie plate.
Frying Oil
To fry the chicken, you'll need a large and deep pot or dutch oven. Fill it with enough oil to cover the chicken pieces. You can use vegetable, canola, or peanut oil for frying, with a smoke point of at least 375°F.
Preparation
To prepare the chicken, remove it from the buttermilk marinade and let any excess drip off. Then, dredge the chicken in the dry coating, making sure it is fully coated. Shake off any excess flour and place the chicken on a wire rack to rest while you heat the oil.
In a large pot or dutch oven, heat the oil over medium-high heat until it reaches 375°F. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pot. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. You can also use a thermometer to check the internal temperature of the chicken, which should reach 165°F.
Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Let it cool for a few minutes before serving.
Serving Suggestions
James Martin's southern fried buttermilk chicken is perfect for any occasion, whether it's a casual weeknight dinner or a backyard barbecue with friends. Serve it with your favorite side dishes, such as mashed potatoes, mac and cheese, or coleslaw. You can also drizzle some honey or hot sauce on top for an extra kick of flavor.
In conclusion, James Martin's southern fried buttermilk chicken recipe is a must-try for any chicken lover. With its crispy and flavorful coating and tender and juicy meat, it's sure to become a family favorite. So why not give it a try and taste the deliciousness of the South in your own home?
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