20+ James Martin Easy Christmas Gravy Recipe Get Cooking And Enjoy!

The Key Ingredients

Butter and Flour

To start off, you'll need butter and flour to create the base of the gravy. These two ingredients will help thicken the gravy and give it a rich and creamy texture. Make sure to use unsalted butter to control the saltiness of the gravy.

Chicken Stock

Next, you'll need chicken stock to add depth and flavor to the gravy. If you have leftover turkey or chicken drippings from your holiday meal, you can also use those to make the stock even more flavorful.

Red Wine

One of the secret ingredients in James Martin's gravy recipe is red wine. This adds a tangy and robust flavor to the gravy that pairs perfectly with the savory notes of the chicken stock.

Seasonings

To enhance the flavor of the gravy, you'll need some seasonings such as thyme, rosemary, and black pepper. These spices will add a festive touch to the gravy and complement the flavors of your holiday meal.

The Step-by-Step Process

Melt the Butter

Start by melting the butter in a pan over medium heat. Once the butter is melted, add in the flour and stir until it forms a smooth paste.

Gradually Add the Stock and Wine

Slowly pour in the chicken stock and red wine while continuously stirring the mixture. This will prevent any lumps from forming in the gravy.

Season and Simmer

Add in the thyme, rosemary, and black pepper, and let the gravy simmer for 10-15 minutes. This will allow the flavors to meld together and the gravy to thicken.

Strain and Serve

Once the gravy has reached your desired consistency, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps or herbs. Serve the gravy hot and enjoy with your Christmas dinner. In conclusion, James Martin's easy Christmas gravy recipe is the perfect addition to your holiday feast. With simple ingredients and easy steps, you'll have a delicious and flavorful gravy that will impress your guests. Give it a try and elevate your Christmas dinner to the next level. Happy holidays!