16+ James Martin Christmas Turkey Recipe Delight In These Amazing Recipes!
Published on: Apr 6, 2024
If you're looking for the perfect Christmas turkey recipe, look no further than James Martin's tried and tested method. As a professional chef and television personality, James Martin has perfected his Christmas turkey recipe over the years, making it a staple dish on his holiday menu. With its crispy skin and succulent meat, this turkey recipe is sure to impress your guests and make your Christmas dinner a memorable one.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This Roasted Turkey with Brown Sugar Brine recipe is a must-try for your next holiday feast. The combination of sweet and savory flavors from the brown sugar brine will make your turkey juicy and flavorful. Plus, the roasting method creates a crispy skin that everyone will love. Serve with your favorite sides for a complete and delicious meal.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Impress your guests with this unique Pomegranate-Brined Roast Turkey. The brine infuses the turkey with a subtle fruity flavor and keeps the meat tender and juicy. The addition of pomegranate seeds as a garnish adds a festive touch to your holiday table. Don't be surprised if this becomes your new go-to turkey recipe!
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
A classic Brined Roast Turkey is always a crowd-pleaser. The brine helps to lock in moisture and adds flavor to the turkey. This recipe uses a combination of herbs and spices to create a delicious and aromatic brine. The result is a perfectly cooked turkey with a crispy golden skin that will have everyone asking for seconds.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking for a twist on the traditional roast turkey, try this Evil Turkey recipe. The turkey is coated in a spicy rub and then stuffed with a flavorful chorizo and cornbread stuffing. The result is a spicy, smoky, and delicious turkey that will leave your taste buds dancing.
No Christmas feast is complete without warm and fluffy Christmas Rolls. These homemade rolls are easy to make and will make your whole house smell amazing. The addition of rosemary and garlic takes these rolls to the next level and will have everyone asking for the recipe.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering, a Christmas Turkey Crown is the perfect option. This recipe uses a boneless turkey breast that is stuffed with a flavorful apple and sage stuffing. The result is a beautiful and delicious centerpiece that is perfect for a smaller group.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your holiday leftovers into a delicious Christmas Dinner Sandwich. Layer slices of leftover turkey, cranberry sauce, stuffing, and gravy between two slices of bread, and you have a tasty and easy meal. Feel free to add any other leftover sides for an even heartier sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Preparing a Christmas turkey can be a daunting task, but with this comprehensive guide and the help of the OXO Digital Thermometer, your turkey will turn out perfectly every time. The guide includes tips for brining, roasting, and carving your turkey, as well as a recipe for a delicious herb butter to rub under the turkey skin for added flavor.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and herbaceous take on a traditional roast turkey, try this Herb Garlic & Butter Roasted Turkey recipe. The combination of thyme, rosemary, and sage in the butter mixture creates a delicious coating for the turkey. Plus, the addition of garlic adds a subtle kick of flavor that will have your guests coming back for seconds.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a show-stopping Christmas turkey recipe than Gordon Ramsay? This recipe uses a flavorful orange and herb butter mixture to baste the turkey while roasting. The result is a tender and juicy turkey with a delicious citrusy twist. Don't forget to make the red wine gravy to serve alongside the turkey.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Give your leftovers new life with this Leftover Turkey and Stuffing Casserole. Layer leftover turkey, stuffing, green beans, and cranberry sauce in a casserole dish, and bake until heated through. This easy and delicious casserole is the perfect way to use up all those holiday leftovers.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of traditional roast turkey, this Herb-Roasted Turkey recipe is for you. The turkey is coated in an herb and garlic butter mixture and stuffed with a flavorful apple and onion stuffing. The result is a tender and juicy turkey with a crispy, golden skin that will have everyone reaching for seconds.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this Maple Bacon Roasted Turkey recipe. The combination of maple syrup and bacon adds a delicious sweetness and smokiness to the turkey. The bacon also helps to keep the turkey moist and adds a crispy element to the skin. This recipe is sure to be a hit with your family and friends.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller and more manageable version of a traditional roast turkey, try this Parmesan-sage Roasted Turkey Breast recipe. The turkey breast is coated in a flavorful sage and parmesan mixture and roasted until tender and juicy. Don't forget to make the sage gravy to serve alongside the turkey for a complete and delicious meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're looking for an all-in-one recipe for your holiday feast, try this Roast Turkey, Stuffing, and Gravy recipe. The stuffing is made with a delicious combination of Italian sausage, apples, and cranberries, and the turkey is coated in a flavorful herb and garlic butter. The result is a complete meal that will impress your guests and leave you with minimal cleanup.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For a foolproof and delicious roast turkey recipe, look no further than The Ultimate Roast Turkey. This recipe uses a simple but flavorful herb and butter rub and a citrus and apple stuffing. The result is a juicy and tender turkey with a crispy skin that will have your guests raving.
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James Martin Yorkshire pudding
Main Ingredients: Plain Flour, Eggs, Milk, Vegetable Oil
No holiday meal is complete without Yorkshire pudding. This James Martin Yorkshire pudding recipe is a classic and will pair perfectly with your roast turkey. The addition of beef drippings adds a rich and savory element to the pudding that will have everyone asking for seconds.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
As the name suggests, this Perfect Roast Turkey recipe is a foolproof way to ensure your turkey turns out perfectly every time. The recipe uses a lemon and herb butter mixture to baste the turkey while roasting, resulting in a tender and flavorful turkey. Don't forget to make the pan gravy with the drippings for an extra burst of flavor.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a flavorful and elegant twist on a traditional roast turkey, try this Citrus Herb-roasted Turkey & Port Gravy recipe. The turkey is rubbed with a delicious citrus and herb butter and roasted until tender and juicy. The addition of port to the gravy adds a rich and sweet flavor that pairs perfectly with the turkey. This recipe is sure to impress your holiday guests.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
Don't forget the most important part of a roast turkey meal – the gravy! This Turkey Gravy recipe is simple and delicious, using the drippings from the roasted turkey to create a flavorful and savory gravy. Serve with your turkey and all your favorite sides for a complete and tasty holiday meal.
Preparing the Turkey
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Christmas turkey recipe. You will need a fresh or thawed turkey, butter, olive oil, salt, pepper, and any herbs or spices of your choice. James Martin recommends using a free-range turkey for the best flavor and quality.
Brine the Turkey
To ensure a moist and flavorful turkey, James Martin suggests brining the turkey the night before. This involves soaking the turkey in a mixture of water, salt, and sugar to add flavor and moisture to the meat. Brining also helps the turkey cook more evenly.
Prepare the Butter Rub
James Martin's secret to a perfectly crispy skin is his butter rub. In a small bowl, mix softened butter with your choice of herbs and spices. You can use traditional Christmas flavors like rosemary, thyme, and sage, or get creative with your own blend. Gently loosen the skin of the turkey and spread the butter mixture underneath, making sure to cover as much of the turkey as possible.
Cooking the Turkey
Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating up, remove the turkey from the brine and pat it dry with paper towels.
Season and Truss the Turkey
Season the outside of the turkey with salt and pepper. For an extra festive touch, James Martin suggests tying the turkey legs together with kitchen twine and adding a sprig of rosemary to the top.
Cook and Baste
Place the turkey on a roasting rack in a large roasting pan and cook in the preheated oven for approximately 20 minutes per pound. Every 30 minutes, baste the turkey with the pan juices and any remaining butter rub. This will help keep the turkey moist and flavorful.
Check for Doneness
James Martin recommends using a meat thermometer to check for doneness. The thickest part of the turkey, usually the breast, should reach an internal temperature of 165°F (74°C) when fully cooked.
Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey.
Final Thoughts
With James Martin's Christmas turkey recipe, you'll have a delicious and impressive main dish for your holiday feast. Don't be afraid to add your own personal touch to the recipe and make it your own. Serve with your favorite sides and enjoy a memorable Christmas dinner with your loved ones.
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