15 James Martin Chinese Chicken Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese cuisine is famous for its bold flavors and unique cooking techniques. One dish that stands out in this cuisine is the Chinese chicken, known for its succulent meat and fragrant aroma. Chef James Martin has perfected the art of making Chinese chicken and his recipe is a must-try for any food enthusiast.
This Chinese chicken salad recipe is a perfect blend of fresh and flavorful ingredients. The marinated chicken is cooked to perfection and tossed with crunchy vegetables, crispy wonton strips, and a tangy dressing. It's a light and refreshing option for those hot summer days.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more hearty and filling meal, try these Chinese chicken thighs. The chicken is marinated in a delicious blend of soy sauce, honey, and spices before being grilled to juicy perfection. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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James Martin Yorkshire pudding
Main Ingredients: Plain Flour, Eggs, Milk, Vegetable Oil
Switch things up with this unique twist on the classic beer can chicken recipe. The chicken is cooked on a bed of Yorkshire pudding, creating a delicious and flavorful base for the tender and juicy meat. This is a great option for a holiday meal or special occasion.
In this Chinese-inspired dish, the chicken is cooked with broccoli, carrots, and a delicious homemade sauce. It's a healthier version of the classic takeout dish and can be easily prepared on the grill. Serve over rice for a complete and satisfying meal.
This Chinese chicken stir fry is a quick and easy option for a weeknight dinner. The chicken is marinated in a flavorful sauce and stir-fried with vegetables and noodles. It's a well-balanced and delicious meal that the whole family will love.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family secret that has been passed down for generations. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being grilled to perfection. It's a simple yet delicious dish that will have everyone asking for the recipe.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful and delicious meal, this 6-ingredient Chinese chicken recipe is perfect for you. The chicken is marinated in a simple yet tasty blend of soy sauce, honey, and garlic before being grilled to juicy perfection. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a fun and flavorful twist on traditional kebabs. The chicken is marinated in a tangy and sweet sauce and then skewered with pineapple and vegetables before being grilled to perfection. It's a perfect option for a summer barbecue or backyard cookout.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier option, try these Chinese chicken zoodles. The chicken is marinated in a delicious blend of Asian-inspired flavors and served over zucchini noodles for a low-carb and flavorful meal. It's a great way to switch up your usual chicken and vegetable routine.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is sure to become a family favorite. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve with some rice and steamed vegetables for a well-balanced and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some takeout-style Chinese food, try making these homemade Chinese fried noodles. The chicken is cooked with vegetables and a flavorful sauce and then tossed with crispy noodles for a delicious and satisfying meal that you can make at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The meat is marinated in a flavorful blend of soy sauce, honey, and spices before being grilled to perfection. It's a unique and delicious option for your next barbecue.
This Chinese orange chicken recipe is a healthier version of the classic takeout dish. The chicken is coated in a light and crispy batter and then tossed in a sweet and tangy orange sauce. Serve with some steamed vegetables and rice for a complete and satisfying meal.
If you like a little kick in your food, this Chinese spicy chicken recipe is perfect for you. The chicken is marinated in a spicy and flavorful sauce and then grilled to perfection. Serve with some noodles or rice for a delicious and filling meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a great option. The chicken is cooked with broccoli, mushrooms, and a flavorful sauce that is low in carbs and calories. It's a tasty and healthy meal that won't derail your diet.
If you have kids (or just love chicken nuggets), try these Chinese chicken nuggets. The chicken is coated in a crispy and flavorful batter and then fried to perfection. Serve with some sweet and sour sauce for a delicious and fun meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata recipe is a unique and flavorful twist on the classic Italian dish. The chicken is cooked in a tangy and savory sauce and served over pasta for a delicious and satisfying meal. It's a perfect option for a dinner party or special occasion.
If you're looking for a creative and tasty way to use ground chicken, try making these Chinese chicken patties. The ground chicken is mixed with flavorful spices and then grilled to perfection. Serve on a bun with your favorite toppings for a delicious and unique burger.
This easy Chinese chicken salad is a great option for a quick and satisfying lunch. The chicken is marinated in a simple yet tasty blend of soy sauce, honey, and ginger and then served over a bed of fresh greens and vegetables. It's a healthy and delicious option for those busy days.
For a cozy and comforting meal, try this Chinese chicken and sweetcorn soup. The chicken is cooked in a flavorful broth with sweetcorn, vegetables, and spices for a delicious and hearty soup. It's a perfect option for a cold winter day or when you're feeling under the weather.
The Secret to Perfect Chinese Chicken
Ingredients:
- 1 whole chicken
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Method:
To start off, combine the soy sauce, rice wine vinegar, garlic, ginger, hoisin sauce, honey, and Chinese five-spice powder in a bowl to make the marinade. Use a whisk to mix all the ingredients together until well combined.
Tip: For a quicker marinade, you can also use store-bought teriyaki sauce or any other Chinese sauce of your choice.
Next, take a sharp knife and make small slits all over the chicken. This will help the marinade to penetrate deeper into the meat, giving it more flavor. Place the chicken in a large resealable bag, pour the marinade over it, and seal the bag. Marinate the chicken for at least 2 hours, or overnight for best results.
Once the chicken has marinated, preheat your oven to 375°F (190°C). Take the chicken out of the bag and reserve the marinade. Place the chicken on a roasting tray and season it with salt and pepper. Drizzle the vegetable oil over the chicken and rub it all over the skin. This will help the skin to crisp up while baking.
Now, pour the reserved marinade over the chicken and cover the tray with aluminum foil. This will help to keep the chicken moist while baking. Place the tray in the preheated oven and bake for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown. To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken. It should read at least 165°F (74°C).
Once the chicken is done, take it out of the oven and let it rest for 10 minutes before carving and serving. Drizzle the remaining marinade over the chicken for extra flavor. Serve the Chinese chicken with steamed rice and your favorite stir-fried vegetables for a complete meal.
In conclusion, Chef James Martin's Chinese chicken recipe is a simple yet flavorful dish that will surely impress your taste buds. With the right ingredients and technique, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and add this Chinese chicken recipe to your cooking repertoire? Your family and friends will thank you for it.
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