15 James Martin Chinese Chicken Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

The Chinese cuisine is famous for its bold flavors and unique cooking techniques. One dish that stands out in this cuisine is the Chinese chicken, known for its succulent meat and fragrant aroma. Chef James Martin has perfected the art of making Chinese chicken and his recipe is a must-try for any food enthusiast.

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This Chinese chicken salad recipe is a perfect blend of fresh and flavorful ingredients. The marinated chicken is cooked to perfection and tossed with crunchy vegetables, crispy wonton strips, and a tangy dressing. It's a light and refreshing option for those hot summer days.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a more hearty and filling meal, try these Chinese chicken thighs. The chicken is marinated in a delicious blend of soy sauce, honey, and spices before being grilled to juicy perfection. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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James Martin Yorkshire pudding

Main Ingredients: Plain Flour, Eggs, Milk, Vegetable Oil
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe is a family secret that has been passed down for generations. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being grilled to perfection. It's a simple yet delicious dish that will have everyone asking for the recipe.
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6-Ingredient Chinese Chicken

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If you're short on time but still want a flavorful and delicious meal, this 6-ingredient Chinese chicken recipe is perfect for you. The chicken is marinated in a simple yet tasty blend of soy sauce, honey, and garlic before being grilled to juicy perfection. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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These Chinese chicken skewers are a fun and flavorful twist on traditional kebabs. The chicken is marinated in a tangy and sweet sauce and then skewered with pineapple and vegetables before being grilled to perfection. It's a perfect option for a summer barbecue or backyard cookout.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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Homemade Chinese Fried Noodles

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If you're craving some takeout-style Chinese food, try making these homemade Chinese fried noodles. The chicken is cooked with vegetables and a flavorful sauce and then tossed with crispy noodles for a delicious and satisfying meal that you can make at home.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The meat is marinated in a flavorful blend of soy sauce, honey, and spices before being grilled to perfection. It's a unique and delicious option for your next barbecue.
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Chinese Chicken and Broccoli | Keto, Low Calorie

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Chinese Chicken Piccata

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The Secret to Perfect Chinese Chicken

Ingredients:

- 1 whole chicken - 1/4 cup soy sauce - 1/4 cup rice wine vinegar - 2 cloves of garlic, minced - 1 tablespoon grated ginger - 2 tablespoons hoisin sauce - 2 tablespoons honey - 1 teaspoon Chinese five-spice powder - 2 tablespoons vegetable oil - Salt and pepper to taste

Method:

To start off, combine the soy sauce, rice wine vinegar, garlic, ginger, hoisin sauce, honey, and Chinese five-spice powder in a bowl to make the marinade. Use a whisk to mix all the ingredients together until well combined. Tip: For a quicker marinade, you can also use store-bought teriyaki sauce or any other Chinese sauce of your choice. Next, take a sharp knife and make small slits all over the chicken. This will help the marinade to penetrate deeper into the meat, giving it more flavor. Place the chicken in a large resealable bag, pour the marinade over it, and seal the bag. Marinate the chicken for at least 2 hours, or overnight for best results. Once the chicken has marinated, preheat your oven to 375°F (190°C). Take the chicken out of the bag and reserve the marinade. Place the chicken on a roasting tray and season it with salt and pepper. Drizzle the vegetable oil over the chicken and rub it all over the skin. This will help the skin to crisp up while baking. Now, pour the reserved marinade over the chicken and cover the tray with aluminum foil. This will help to keep the chicken moist while baking. Place the tray in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown. To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken. It should read at least 165°F (74°C). Once the chicken is done, take it out of the oven and let it rest for 10 minutes before carving and serving. Drizzle the remaining marinade over the chicken for extra flavor. Serve the Chinese chicken with steamed rice and your favorite stir-fried vegetables for a complete meal. In conclusion, Chef James Martin's Chinese chicken recipe is a simple yet flavorful dish that will surely impress your taste buds. With the right ingredients and technique, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and add this Chinese chicken recipe to your cooking repertoire? Your family and friends will thank you for it.
15 james martin chinese chicken recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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