16 James Beard Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Swiss steak is a classic comfort food dish that has been loved by many for generations. With its tender, melt-in-your-mouth beef and rich tomato-based gravy, it's no wonder the James Beard Swiss steak recipe has stood the test of time. This recipe, created by the legendary chef James Beard himself, is a simple yet flavorful take on the traditional dish. Follow along as we break down the steps to creating this delicious and hearty meal.
Swiss steak is a delicious and comforting dish that has stood the test of time. It's a classic American recipe that has been passed down for generations. Made with tenderized beef, onions, and a rich tomato-based gravy, this dish is a crowd-pleaser and a favorite in many households. Here are 18 different ways to make Swiss steak that will have your taste buds singing and your family asking for seconds.
This country-style Swiss steak recipe is a hearty and filling meal that is perfect for a cozy night in. Made with simple ingredients like beef round steak, onions, and canned tomatoes, this recipe comes together in no time and is full of flavor. The tender meat and rich gravy make it a perfect dish to serve over mashed potatoes, rice, or noodles. Your family will love this country-style twist on a classic Swiss steak.
Who doesn't love a good slow cooker recipe? This Swiss steak is made in the slow cooker, which means minimal prep time and maximum flavor. The beef is slow-cooked in a savory tomato-based sauce with onions and peppers until it's tender and falling apart. This recipe is perfect for busy weeknights when you want a home-cooked meal without all the fuss. Serve it over rice or mashed potatoes for a comforting and satisfying dinner.
If you're short on time but still want to make a delicious Swiss steak, this recipe is for you. Made with pre-tenderized beef and a simple gravy, this dish is easy to make and full of flavor. The secret to this recipe is the addition of Worcestershire sauce, which adds a tangy and savory element to the dish. This easy Swiss steak is perfect for a quick weeknight meal or a lazy Sunday dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Swiss steak is a family favorite, and this recipe is sure to please even the pickiest eaters. Made with tender beef, onions, and a rich tomato-based gravy, this dish is full of flavor and perfect for a cozy family dinner. The addition of bell peppers and mushrooms adds a pop of color and additional nutrients to the dish. Serve it over mashed potatoes and watch as your family devours every last bite.
Crockpot Swiss steak is a classic dish that is perfect for busy families. The slow cooker does all the work, and the result is a tender and flavorful meal that will have everyone coming back for seconds. This recipe uses canned tomatoes, onion soup mix, and Worcestershire sauce to create a rich and savory gravy that pairs perfectly with the tender beef. Serve it over egg noodles or rice for a complete and satisfying meal.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
If you're looking for a unique twist on Swiss steak, try this recipe that incorporates persimmon bread. The sweet and tangy flavors of the bread pair perfectly with the savory beef and tomato-based gravy. This dish is sure to be a hit with your family and is perfect for a special occasion or holiday meal. Impress your guests with this unexpected and delicious twist on a classic Swiss steak.
Swiss steak is a versatile dish that can easily be adapted to include your favorite ingredients. In this recipe, mushrooms are added to the classic dish for an earthy and savory flavor. The mushrooms add an extra layer of depth to the dish and pair perfectly with the tender beef and rich tomato gravy. This is a great recipe to try if you want to add some extra vegetables to your meal.
There's nothing quite like your mom's cooking, and this Swiss steak recipe is a family favorite. Made with simple ingredients like beef round steak, onions, and canned tomatoes, this dish is easy to make and full of flavor. The secret to this recipe is cooking the steak low and slow to ensure it's tender and juicy. Serve it with your favorite sides for a comforting and delicious meal that will remind you of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe is perfect for those busy days when you don't have time to stand over a stove. All you need is a slow cooker and a few simple ingredients to make this delicious and comforting meal. The beef is slow-cooked in a rich and flavorful gravy, creating tender and juicy meat that falls apart with just a fork. This recipe is perfect for a busy weeknight or a lazy weekend at home.
If you're a fan of classic recipes, then this old-fashioned Swiss steak is a must-try. Made with tenderized beef, onions, and a savory tomato-based gravy, this dish is full of flavor and nostalgia. The addition of green bell peppers and Worcestershire sauce adds an extra layer of flavor to the dish. Serve it over mashed potatoes or rice for a hearty and delicious meal that will transport you back in time.
If you have an Instant Pot, then you know how convenient and time-saving it can be. This Swiss steak recipe is made in the Instant Pot, which means it comes together in no time and is full of flavor. The beef is tenderized and cooked in a rich and savory tomato-based gravy, creating a dish that is perfect for a busy weeknight. Serve it over rice or mashed potatoes for a complete and satisfying meal.
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James Bond's Famous Vesper Martini
Main Ingredients: Gin, Vodka, Dry Vermouth, Lemon Peel
Every great meal needs a great drink to go with it, and this James Bond-inspired Vesper Martini is the perfect accompaniment to your Swiss steak. Made with gin, vodka, and Lillet Blanc, this cocktail is crisp, refreshing, and packs a punch. Sip on this delicious martini while you enjoy your Swiss steak and transport yourself to the world of 007.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
If you're a fan of creamy and rich gravies, then this Swiss steak recipe is for you. Made with tomato soup and a few simple ingredients, this dish is easy to make and full of flavor. The beef is cooked in the slow cooker until it's tender and juicy, and the tomato soup creates a creamy and delicious gravy that pairs perfectly with the meat. Serve it over egg noodles or rice for a comforting and satisfying meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
If you're new to cooking Swiss steak, this recipe is a great place to start. The recipe includes step-by-step instructions and photos to help guide you through the cooking process. The result is a delicious and tender Swiss steak with a rich and savory brown gravy that is perfect for serving over mashed potatoes or rice. This recipe is great for beginner cooks or anyone looking to try something new in the kitchen.
If you don't have a slow cooker or Instant Pot, don't worry – you can still make a delicious Swiss steak in the oven. This recipe uses a Dutch oven to cook the beef low and slow, resulting in tender and juicy meat that is full of flavor. The addition of Worcestershire sauce and red wine vinegar adds a tangy and savory element to the dish. Serve it with your favorite sides for a hearty and comforting meal.
This Swiss steak recipe is a favorite among the Amish community and is sure to become a favorite in your household as well. Made with simple ingredients like beef round steak, onions, and canned tomatoes, this dish is easy to make and full of flavor. The beef is slow-cooked until it's tender and juicy, and the result is a comforting and satisfying meal that your whole family will love.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe is perfect for those busy days when you don't have time to spend in the kitchen. The beef is cooked low and slow in a rich and savory tomato-based gravy until it's tender and falling apart. This recipe is great for meal prep, as it can easily be made in large batches and frozen for later use. Serve it over mashed potatoes or rice for a hearty and delicious meal.
The Perfect Cut of Meat
One of the key elements to a successful Swiss steak is the choice of meat. The recipe calls for round or chuck steak, which are both tough cuts of meat that require a longer cooking time to become tender. This slow cooking process allows the meat to absorb all the flavors from the sauce, resulting in a deliciously tender and flavorful steak. It's important to trim off any excess fat from the steak before cooking, as it can make the gravy greasy.
Seasoning and Searing
After cutting the steak into individual portions, it's time to season it with salt, pepper, and flour. The flour not only helps to create a crispy outer layer, but it also thickens the gravy as it cooks. In a hot skillet, sear the seasoned steak until it's golden brown on both sides. This step is crucial in locking in the juices and developing a deep, rich flavor.
The Secret Ingredient: Worcestershire Sauce
One of the standout ingredients in this recipe is Worcestershire sauce. This tangy, umami-filled sauce adds a depth of flavor to the dish that cannot be replicated. It's added to the pan along with onions, celery, and green bell peppers, which all contribute to the savory base of the gravy.
Simmer and Serve
After adding the tomato sauce and beef broth to the pan, it's time to let the steak simmer on low heat for about an hour. This slow cooking method allows the flavors to meld together and the meat to become fork-tender. The result is a thick, hearty gravy that pairs perfectly with the tender steak. Serve over mashed potatoes or rice for a complete and satisfying meal.
In Conclusion
The James Beard Swiss steak recipe is a classic that has stood the test of time for a reason. Its simple yet flavorful ingredients and slow cooking method create a dish that is comforting and delicious. With this recipe, you can bring a taste of nostalgia to your dinner table and impress your family and friends with your cooking skills. Give it a try and see why this dish has been a favorite for generations.
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