17 Jambalya Recipe Southern Cooking Bacon Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Looking for a delicious and authentic Southern recipe that will satisfy your cravings? Look no further than this jambalaya recipe that combines all the classic flavors of the South. This hearty dish is a staple in Cajun and Creole cooking and is perfect for a cozy night in with family and friends. With a few simple ingredients and a little bit of cooking know-how, you can create a flavorful and filling jambalaya that will transport you straight to the streets of New Orleans. So grab your apron and get ready to whip up some mouthwatering jambalaya!

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The Base of the Dish: What is Jambalaya?

Jambalaya is a traditional Louisiana dish that originated from the Spanish and French settlers in the region. It is a one-pot meal that combines rice, meat, and vegetables to create a flavorful and hearty dish. There are two main types of jambalaya: Creole and Cajun. Creole jambalaya typically contains tomatoes and seafood, while Cajun jambalaya is tomato-free and has a more spicy and smoky flavor. Both versions, however, use the "holy trinity" of onion, bell pepper, and celery as the base for their dish.

The Importance of Bacon in Southern Cooking

One of the key ingredients in this jambalaya recipe is bacon. As a staple in Southern cooking, bacon adds a rich and smoky flavor to the dish. It is typically used to render fat and cook the other ingredients, infusing every bite with its delicious flavor. When choosing bacon for your jambalaya, opt for thick-cut and high-quality bacon to ensure the best taste.

How to Make the Perfect Jambalaya

To start, heat a large pot or Dutch oven over medium-high heat and cook the bacon until it is crispy. Remove the bacon and set it aside, leaving the fat in the pot. Next, add in the "holy trinity" of onion, bell pepper, and celery and cook until they are softened. Then, add in some diced garlic and cook until fragrant. Now it's time to add in the meat of your choice, whether it be chicken, sausage, or shrimp, and cook until it is fully cooked. Finally, add in your preferred rice, chicken broth, and seasonings, and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is fully cooked. Top with the crispy bacon and enjoy your delicious jambalaya!

Get Creative with Your Jambalaya

The beauty of jambalaya is that it is a versatile dish that can be customized to your liking. You can add in your favorite meats, like andouille sausage or shrimp, and experiment with different types of rice. You can also add in other vegetables like okra or tomatoes to add more depth of flavor. Just remember to adjust the cooking time accordingly to ensure that everything is perfectly cooked.

Bringing a Taste of the South to Your Table

With this jambalaya recipe, you can bring the flavors of the South to your own kitchen. Impress your family and friends with this delicious and authentic dish that will have them coming back for seconds. So what are you waiting for? Put on some jazz music and get cooking!

17 jambalya recipe southern cooking bacon Savor the mouthwatering goodness!

Southern Cabbage

yield: 4 total time: 40 minutes
4.6 Stars (19 reviews)
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Ingredients

  • 5 slices bacon
  • 1 cup onion diced
  • 1 head cabbage cored and coarsely chooped
  • 2 cups College Inn Chicken Broth
  • 1/4 teaspoon crushed red pepper flakes optional
  • black pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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