17 Jambalya Recipe Southern Cooking Bacon Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Looking for a delicious and authentic Southern recipe that will satisfy your cravings? Look no further than this jambalaya recipe that combines all the classic flavors of the South. This hearty dish is a staple in Cajun and Creole cooking and is perfect for a cozy night in with family and friends. With a few simple ingredients and a little bit of cooking know-how, you can create a flavorful and filling jambalaya that will transport you straight to the streets of New Orleans. So grab your apron and get ready to whip up some mouthwatering jambalaya!
Take your Beer Can Chicken to the next level with this southern twist. Slow cook a whole chicken on a bed of cabbage, onions, and garlic for a deliciously tender and flavorful dish. The juices from the chicken will infuse with the cabbage, creating a mouthwatering side dish.
Craving some southern comfort food? This Beer Can Chicken recipe is perfect for you. Coat your chicken in a blend of spices and fry it up in a cast iron skillet for a crispy and flavorful main dish. Serve with a side of creamy southern-style fried corn for the ultimate comfort meal.
Who says Beer Can Chicken can't be fancy? This recipe combines the classic southern dish of shrimp and grits with a juicy beer can chicken. The smoky flavor of the chicken pairs perfectly with the creamy and savory grits. Impress your dinner guests with this elevated dish.
A staple in southern cooking, fried cabbage is a simple but delicious side dish. Add some Beer Can Chicken to the mix and you have a complete meal. The chicken's juices will soak into the cabbage, creating a flavorful and tender side dish.
Short on time but still want to enjoy a delicious Beer Can Chicken dinner? This recipe is for you. With just a few simple ingredients and minimal prep time, you can have a mouthwatering chicken and cabbage dish on the table in no time. Perfect for those busy weeknights.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Add a pop of color and flavor to your Beer Can Chicken with this southern-style green bean recipe. These beans are cooked with bacon, onions, and spices, giving them a smoky and savory taste. Serve them alongside your chicken for a well-rounded and delicious meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic southern meal, try this Beer Can Chicken and shrimp and grits recipe. The chicken is cooked with a blend of spices and served on top of creamy and cheesy grits. The combination of flavors and textures will have you feeling like you're dining in the deep south.
No southern meal is complete without a side of baked beans. This recipe takes traditional baked beans to the next level by adding Beer Can Chicken to the mix. The chicken's juices will infuse with the beans, creating a sweet and smoky flavor that will have you coming back for seconds.
Collard greens are a classic southern side dish that pairs perfectly with Beer Can Chicken. This recipe uses bacon, onions, and spices to give the greens a savory and smoky flavor. Serve them alongside your chicken for a hearty and delicious meal.
Another variation of the classic southern fried cabbage dish, this recipe adds Beer Can Chicken for a flavorful and complete meal. The chicken's juices will infuse with the cabbage, creating a tender and savory side dish. This dish is perfect for those who love a simple and comforting meal.
For a more traditional take on fried cabbage, try this southern cooked cabbage recipe. The cabbage is cooked in bacon grease and spices, giving it a smoky and savory flavor. Serve it alongside your Beer Can Chicken for a full southern meal.
This unique recipe combines the flavors of Beer Can Chicken and a southern favorite, tomato pie. The chicken is cooked on top of a layer of tomatoes, cheese, and spices, creating a deliciously juicy and flavorful dish. This is a must-try for any tomato lovers out there.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe takes a healthier approach to traditional southern dishes. The mixed greens and turnips are cooked in a flavorful broth and served alongside juicy Beer Can Chicken. This dish is packed with nutrients and flavor, making it the perfect choice for a well-rounded meal.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Another classic southern side dish, these baby lima beans are cooked with bacon, onions, and spices for a flavorful and hearty dish. Serve them alongside your Beer Can Chicken for a complete and delicious meal that will leave you feeling satisfied and full.
Don't let the simplicity of this recipe fool you, these collard greens are packed with flavor. Cooked with bacon, onions, and spices, these greens are the perfect complement to your Beer Can Chicken. This dish is perfect for those who love simple, no-fuss meals.
Black-eyed peas are a staple in southern cuisine, and for good reason. This recipe adds Beer Can Chicken to the mix for a flavorful and protein-packed dish. Serve with a side of cornbread for a true southern experience.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Take your green beans to the next level with this southern-style recipe. The green beans and potatoes are cooked with Vidalia onions and spices, creating a savory and delicious side dish. Serve alongside your Beer Can Chicken for a well-rounded meal.
This recipe combines several types of beans, bacon, and spices for a delicious and hearty side dish. The beans are cooked with Beer Can Chicken, infusing them with a smoky and savory flavor. This dish is perfect for feeding a crowd.
For a unique and flavorful side dish, try this recipe for southern stewed tomatoes. The tomatoes are cooked with spices and served alongside juicy Beer Can Chicken. This dish is perfect for those who love bold and tangy flavors.
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Southern-Style Green Beans
Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
Another variation of the classic southern green bean recipe, these green beans are cooked with bacon, onions, and spices for a savory and smoky flavor. Serve them alongside your Beer Can Chicken for a delicious and well-rounded meal.
The Base of the Dish: What is Jambalaya?
Jambalaya is a traditional Louisiana dish that originated from the Spanish and French settlers in the region. It is a one-pot meal that combines rice, meat, and vegetables to create a flavorful and hearty dish. There are two main types of jambalaya: Creole and Cajun. Creole jambalaya typically contains tomatoes and seafood, while Cajun jambalaya is tomato-free and has a more spicy and smoky flavor. Both versions, however, use the "holy trinity" of onion, bell pepper, and celery as the base for their dish.
The Importance of Bacon in Southern Cooking
One of the key ingredients in this jambalaya recipe is bacon. As a staple in Southern cooking, bacon adds a rich and smoky flavor to the dish. It is typically used to render fat and cook the other ingredients, infusing every bite with its delicious flavor. When choosing bacon for your jambalaya, opt for thick-cut and high-quality bacon to ensure the best taste.
How to Make the Perfect Jambalaya
To start, heat a large pot or Dutch oven over medium-high heat and cook the bacon until it is crispy. Remove the bacon and set it aside, leaving the fat in the pot. Next, add in the "holy trinity" of onion, bell pepper, and celery and cook until they are softened. Then, add in some diced garlic and cook until fragrant. Now it's time to add in the meat of your choice, whether it be chicken, sausage, or shrimp, and cook until it is fully cooked. Finally, add in your preferred rice, chicken broth, and seasonings, and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is fully cooked. Top with the crispy bacon and enjoy your delicious jambalaya!
Get Creative with Your Jambalaya
The beauty of jambalaya is that it is a versatile dish that can be customized to your liking. You can add in your favorite meats, like andouille sausage or shrimp, and experiment with different types of rice. You can also add in other vegetables like okra or tomatoes to add more depth of flavor. Just remember to adjust the cooking time accordingly to ensure that everything is perfectly cooked.
Bringing a Taste of the South to Your Table
With this jambalaya recipe, you can bring the flavors of the South to your own kitchen. Impress your family and friends with this delicious and authentic dish that will have them coming back for seconds. So what are you waiting for? Put on some jazz music and get cooking!
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