20 Jambalaya Recipe With Italian Sausage Taste The Magic Today!

Published on: Mar 18, 2024

Looking for a flavorful and hearty meal that is easy to make? Look no further than this delicious jambalaya recipe with Italian sausage. This dish is a perfect combination of Cajun and Italian flavors, creating a unique and mouth-watering experience for your taste buds. Whether you're cooking for a crowd or just craving some comfort food, this jambalaya recipe is sure to become one of your go-to dishes. Let's dive in and learn how to make this delicious jambalaya with Italian sausage.

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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Kick up your classic chicken soup with this delicious Italian twist. The combination of spicy Italian sausage, tangy tomatoes, and hearty macaroni will have your taste buds dancing with joy. And the addition of fresh basil adds a touch of freshness to this comforting dish.
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Italian Sausage Bake

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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This Italian sausage pasta recipe is a quick and easy meal that's perfect for busy weeknights. The flavorful sausage and hearty pasta are tossed in a creamy tomato sauce for a satisfying and delicious dish. And the best part? It's ready in just 20 minutes!
7 of 20

Creamy Keto Italian Sausage Soup

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For a classic Italian dish that's easy to make and packed with flavor, try this Italian sausage and peppers recipe. The combination of sweet bell peppers, spicy sausage, and tangy marinara sauce is a winning flavor combination that will have you going back for seconds.
10 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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13 of 20

Italian Sausage Pasta Soup

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This Italian sausage pasta soup is a perfect meal for a cozy night in. The combination of spicy sausage, tender pasta, and hearty vegetables create a comforting and flavorful soup that's sure to warm you up from the inside out.
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One Pan Italian Sausage and Pepper Pasta

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16 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

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Penne Pasta with Italian Sausage Sauce

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Baked Gnocchi with Italian Sausage

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For a unique and flavorful twist on a classic Italian dish, try this baked gnocchi with Italian sausage. The tender gnocchi, spicy sausage, and creamy sauce make for a delicious and comforting meal. And the best part? It's all baked together for easy clean-up.

Ingredients

Main Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 2 cups chicken broth
  • 1 cup long-grain white rice

Seasonings

  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned. Remove from the pot and set aside.
  2. In the same pot, add the chicken pieces and cook until browned. Remove from the pot and set aside.
  3. Add the diced onion, bell pepper, celery, and garlic to the pot and cook until softened.
  4. Return the sausage and chicken to the pot, along with the diced tomatoes, tomato sauce, chicken broth, and all the seasonings.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
  6. Add the rice to the pot and mix well. Cover and let it cook for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  7. Remove from heat and let it sit for 5 minutes before serving.
  8. Garnish with fresh parsley and serve hot. Enjoy your delicious jambalaya with Italian sausage!

This jambalaya recipe is a great way to switch up your usual Italian sausage meals and add some Cajun flair. The combination of the spicy sausage, tender chicken, and flavorful seasonings creates a dish that is bursting with flavor. Serve it with some warm crusty bread or a side salad for a complete and satisfying meal. This jambalaya is also great for meal prepping and can be easily reheated for a quick and delicious lunch or dinner. Give this recipe a try and impress your family and friends with your cooking skills!

20 jambalaya recipe with italian sausage Taste the magic today!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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