16+ Jambalaya In A Jiffy Recipes Unleash Your Inner Chef!
Published on: Mar 6, 2024
Jambalaya is a traditional Creole dish that originated in Louisiana and is known for its spicy and flavorful mix of meats, vegetables, and rice. However, preparing traditional jambalaya can be time-consuming and requires a variety of ingredients. Luckily, with these jambalaya in a jiffy recipes, you can enjoy the delicious flavors of jambalaya in a fraction of the time and with fewer ingredients.
Who says you can't have dessert with your Beer Can Chicken? This recipe takes the classic sweet and tangy combination of strawberries and turns it into a delicious jam glaze for your chicken. Simply mix together fresh strawberries, sugar, and lemon juice, and brush it on your chicken during the last few minutes of cooking. The result is a sticky, flavorful glaze that will have everyone asking for seconds.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
A staple in Cajun cuisine, jambalaya is a must-try for any Beer Can Chicken lover. This savory dish combines rice, vegetables, and a variety of meats such as chicken, sausage, and shrimp. The key to a delicious jambalaya is letting all the flavors meld together, so be patient and let it cook low and slow. Serve it up with some cornbread for a hearty and satisfying meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
If you're looking for a spicier version of jambalaya, try this Creole variation. It uses the holy trinity of Creole cooking - onions, bell peppers, and celery - along with a healthy dose of cayenne pepper for some heat. Add in your choice of meat, whether it's chicken, sausage, or shrimp, and let it simmer away in a flavorful tomato-based sauce. Serve over rice for a filling and delicious meal.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
For all the vegetarians out there, don't worry - we've got you covered with this delicious jambalaya recipe. Packed with protein from the combination of beans and tofu, this dish is just as hearty and flavorful as its meat-filled counterparts. The addition of a variety of vegetables, including bell peppers, onions, and okra, adds both flavor and nutrition to this vegetarian twist on jambalaya.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
Short on time? Let your slow cooker do the work for you with this easy and delicious jambalaya recipe. Simply throw all your ingredients into the slow cooker and let it cook on low for 8 hours or high for 4 hours. The result is a flavorful and tender jambalaya that requires minimal effort on your part. Perfect for busy weeknights or lazy weekends.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're a fan of smoked sausage, this jambalaya recipe is a must-try. Combining the smoky flavor of sausage with the traditional jambalaya ingredients, this dish is full of flavor and will leave your taste buds satisfied. Use your favorite type of sausage, whether it's Andouille or kielbasa, and let it cook in the jambalaya for a delicious and hearty meal.
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Instant Pot Jambalaya
Main Ingredients: Vegetable Oil, Andouille Sausage, Boneless, Skinless
Looking for a quick and easy jambalaya recipe? Look no further than this Instant Pot version. In just 15 minutes, you can have a flavorful and filling jambalaya on the table. Simply add all your ingredients to the Instant Pot and let it cook under pressure. The result is a perfectly cooked jambalaya that will have you coming back for seconds.
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Keto Jambalaya
Main Ingredients: Avocado Oil, Green Bell Pepper, Red Onion, Celery
For all the keto dieters out there, this jambalaya recipe is for you. Using cauliflower rice instead of traditional rice, this dish is low-carb and keto-friendly. It still has all the flavors of a classic jambalaya, with the added bonus of being guilt-free. Serve it up with some zucchini noodles for a complete keto meal.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
If you want to impress your guests with an authentic and flavorful jambalaya, look no further than this recipe. Combining the best of both Creole and Cajun cooking, this dish is full of bold flavors and tender, juicy meat. The key to this recipe is using a variety of spices, including cayenne pepper, paprika, and thyme, to create a complex and flavorful dish.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
For a taste of New Orleans, try this classic jambalaya recipe. With a combination of chicken, sausage, and shrimp, this dish is packed with protein and flavor. The addition of tomatoes, onions, and bell peppers adds a touch of sweetness to balance out the spice. Serve it up with some crusty French bread for a complete New Orleans-style meal.
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Simple Vegan Jambalaya
Main Ingredients: Onions, Garlic, Red Bell Pepper, Green Bell Pepper
Another great vegetarian option, this vegan jambalaya is full of flavor and nutrition. Using a variety of vegetables, including mushrooms, bell peppers, and celery, this dish is both colorful and delicious. The key to this recipe is using a variety of spices, such as smoked paprika and cayenne pepper, to create a flavorful and satisfying dish.
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Healthy Jambalaya
Main Ingredients: Olive Oil, Small Onion, Celery, Green Bell Pepper
For a healthier twist on classic jambalaya, try this recipe that uses brown rice and lean protein sources. By swapping out the white rice for brown rice, you'll get a boost of fiber and nutrients, making this a more nutritious option. And by using chicken and turkey sausage instead of pork, you'll cut down on the fat and calories without sacrificing flavor.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Sometimes, you just can't beat a classic. This jambalaya recipe stays true to the traditional dish, using a combination of chicken, sausage, and shrimp for a flavorful and hearty meal. The key to this recipe is taking the time to let all the flavors come together, resulting in a delicious and authentic jambalaya that everyone will love.
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Jambalaya Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts
If you're a fan of soup, you'll love this jambalaya soup recipe. It takes all the flavors of jambalaya and turns it into a hearty and comforting soup. With the addition of black beans, corn, and a variety of spices, this soup is both flavorful and filling. Serve it up with some crusty bread for a complete meal.
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Chicken Sausage Jambalaya
Main Ingredients: Chicken Sausage, Olive Oil, White Onion, Green Bell
For a twist on traditional jambalaya, try this recipe that uses chicken sausage instead of traditional pork sausage. The result is a lighter and healthier version that doesn't skimp on flavor. The addition of bell peppers, onions, and celery adds a pop of color and flavor to this dish.
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Chicken Jambalaya
Main Ingredients: Chicken Breast, Jasmine Rice, Water, Olive Oil
If you're a fan of chicken, this jambalaya recipe is for you. It uses chicken thighs for a more tender and flavorful meat, and combines it with a variety of vegetables and spices for a delicious one-pot meal. The key to this recipe is letting the chicken simmer in the jambalaya sauce, resulting in a perfectly cooked and flavorful dish.
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In A Jiffy Veggie Pie
Main Ingredients: Spelt Flour, Ground Flax, Sunflower Oil, Almond Milk
If you're looking for a vegetarian option that's both easy and delicious, try this veggie jambalaya pie. Made with a flaky pie crust and filled with a delicious jambalaya filling, this dish is sure to be a hit. The addition of a variety of vegetables, including bell peppers, onions, and okra, makes this a nutritious and flavorful meal.
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Coffee Cake in a Jiffy
Main Ingredients: Yellow Cake Mix, Egg, Applesauce, Oatmeal, Water, Brown
Don't forget about dessert! This coffee cake recipe is the perfect ending to a delicious jambalaya meal. The addition of coffee and cinnamon in the batter creates a rich and flavorful cake, while the streusel topping adds a delicious crunch. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
No meal is complete without some cornbread, and this jambalaya-inspired cornbread is the perfect side dish. The addition of corn, green onions, and Cajun seasoning in the batter adds a delicious twist to traditional cornbread. Serve it up warm with some honey butter for a truly irresistible side dish.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
Another great vegetarian option, this vegetable jambalaya is packed with flavor and nutrition. Using a variety of vegetables, including bell peppers, zucchini, and squash, this dish is both colorful and delicious. The addition of Cajun seasoning and hot sauce adds a touch of spice and heat, making this a flavorful and satisfying meal.
Jambalaya in a Jiffy Recipes
Jambalaya in a Jiffy Recipes
Quick and Easy Jambalaya Recipe
Ingredients:
1 pound smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
1 cup of chicken broth
1 cup of long grain rice
1 tablespoon of Cajun seasoning
1 teaspoon of garlic powder
1 teaspoon of dried thyme
1 teaspoon of hot sauce
1 cup of frozen shrimp, thawed
Directions:
In a large pot or Dutch oven, cook the sausage over medium heat until browned.
Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, garlic powder, thyme, and hot sauce.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 20 minutes, or until the rice is cooked and most of the liquid has been absorbed.
Stir in the shrimp and cook for an additional 5 minutes, until the shrimp is pink and cooked through.
Serve hot and enjoy your quick and easy jambalaya!
Jambalaya Skillet Recipe
Ingredients:
1 tablespoon of olive oil
1 pound of boneless chicken breasts, diced
1 onion, chopped
1 green bell pepper, chopped
1 cup of long grain rice
1 can of diced tomatoes
1 tablespoon of Cajun seasoning
1 teaspoon of garlic powder
1 teaspoon of dried thyme
1 teaspoon of hot sauce
1 cup of chicken broth
1 cup of frozen shrimp, thawed
1 cup of frozen okra
Directions:
In a large skillet, heat the olive oil over medium heat.
Add the diced chicken and cook until browned and cooked through.
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the rice, diced tomatoes, Cajun seasoning, garlic powder, thyme, and hot sauce.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and cover the skillet.
Simmer for 15 minutes, or until the rice is cooked and most of the liquid has been absorbed.
Stir in the shrimp and okra, and cook for an additional 5 minutes.
Serve hot and enjoy your delicious jambalaya skillet!
Final Thoughts
With these jambalaya in a jiffy recipes, you no longer have to spend hours in the kitchen to enjoy this classic Creole dish. These quick and easy recipes are perfect for busy weeknights or when you're craving some delicious Cajun flavors. So go ahead and give them a try, and let your taste buds be delighted by the bold and spicy flavors of jambalaya.
