15 Jamaican Yam Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
One of the most beloved and versatile ingredients in Jamaican cuisine is the yam. Known for its starchy texture and nutty flavor, yams are a staple in many Jamaican dishes. From stews and soups to desserts and side dishes, yams are incredibly versatile and can be prepared in a variety of ways. In this article, we will share a delicious and traditional Jamaican yam recipe that is sure to become a new favorite in your household. So put on your apron and get ready to experience the rich flavors of Jamaica with this mouth-watering yam dish.
Main Ingredients: Yams, Eggs, Brown Sugar, Butter, Salt, Ground Cinnamon
Looking for a delicious and unique way to cook your chicken? Try this Yummy Yam Casserole recipe! Made with tender chicken and flavorful yams, this dish is sure to be a hit with your family and friends.
To start, preheat your oven to 375°F and gather all your ingredients. You will need chicken pieces, yams, onions, garlic, olive oil, chicken broth, and a variety of herbs and spices.
Begin by seasoning your chicken with your choice of herbs and spices. Then, peel and chop your yams into bite-sized pieces. In a large baking dish, layer the chicken and yams, making sure to evenly distribute them.
In a separate bowl, mix together the chicken broth, minced garlic, and olive oil. Pour this mixture over the chicken and yams in the baking dish. Finally, top everything off with sliced onions.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is fully cooked and the yams are tender. Serve hot and enjoy!
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Jamaican Yam Mash
Main Ingredients: Yam, Vegan Butter, Large Garlic Cloves, Bell Peppers
Bring a little Caribbean flavor to your chicken with this delicious Jamaican Yam Mash recipe. This side dish is the perfect pairing for a juicy Beer Can Chicken and will add a unique twist to your meal.
To make this dish, you will need yams, coconut milk, butter, brown sugar, and a few seasonings such as nutmeg, cinnamon, and allspice.
Start by peeling and dicing your yams. Boil them in a pot until they are soft and easily mashed. Drain the yams and transfer them to a mixing bowl. Add in the coconut milk, butter, and seasonings, and mash everything together until smooth and creamy.
If you prefer a sweeter mash, you can add some brown sugar to taste. Serve your Jamaican Yam Mash alongside your Beer Can Chicken and enjoy the delicious combination of flavors.
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Yam Hash!
Main Ingredients: Yams, Olive Oil, Red Onion, Red Bell Pepper, Green Bell
Elevate your traditional chicken and hash dish by using yams instead of potatoes. This Yam Hash recipe is a hearty and flavorful way to enjoy your Beer Can Chicken leftovers.
Start by dicing your leftover chicken and yams into small cubes. In a skillet, cook some diced onions until they are soft and translucent. Then, add in the chicken and yams and cook until they are heated through.
You can also add in some bell peppers or other vegetables of your choice to add more flavor and texture to the hash. Serve hot with a fried or poached egg on top for a filling and delicious meal.
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Yam pottage/Yam Porridge (Asaro)
Main Ingredients: Yam, Onion, Sauce, Palm Oil, Crayfish, Water, Crab
This traditional Nigerian dish is a delicious and comforting way to use up your leftover Beer Can Chicken. The yams and chicken create a hearty and flavorful porridge that is sure to warm you up on a cold day.
To make this dish, you will need yams, chicken broth, tomatoes, onions, and a variety of spices such as ginger, garlic, and thyme.
Start by boiling your yams until they are soft and easily mashed. In a separate pot, cook your diced onions, tomatoes, and spices until they are fragrant. Then, add in the mashed yams and chicken broth and let everything simmer together until it forms a thick and creamy porridge.
You can adjust the amount of broth to achieve your desired consistency. Serve hot and enjoy the delicious and comforting Yam pottage.
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Yam Fry | Kerala Style Chena Fry | Yam Fry
Main Ingredients: Yam, Red Chillies, Curry Leaves, Salt, Oil
Looking for a crispy and flavorful side dish to go with your Beer Can Chicken? Look no further than this Yam Fry recipe, inspired by the traditional Kerala-style Chena Fry.
To make this dish, you will need yams, coconut oil, mustard seeds, curry leaves, and a variety of spices such as turmeric, red chili powder, and coriander powder.
Start by peeling and cutting your yams into thin slices. In a pan, heat up some coconut oil and add in the mustard seeds and curry leaves. Then, add in the sliced yams and all the spices and let everything cook together until the yams are crispy and golden brown.
Serve hot as a side dish to your Beer Can Chicken and enjoy the delicious combination of flavors and textures.
Main Ingredients: Yam, Chili Powder, Rice Flour, Salt, Cooking Oil
If you're looking for a unique and flavorful appetizer to serve alongside your Beer Can Chicken, try this Taro Root Vadai recipe. These crispy and savory fritters are made with yams, taro root, and a variety of spices.
To make these Vadai, you will need taro root, yams, onions, green chilies, chickpea flour, and a variety of spices such as cumin, coriander, and fennel seeds.
Start by peeling and grating the taro root and yams. In a mixing bowl, combine the grated vegetables with the chopped onions, green chilies, and spices. Then, add in the chickpea flour to bind everything together.
Form the mixture into small patties and fry them in hot oil until they are crispy and golden brown. Serve hot as a delicious and unique appetizer before diving into your Beer Can Chicken feast.
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Yam Fries + Yam Mash (clean Eats/vegan)
Main Ingredients: Yam, Allspice, Nutmeg, Cinnamon, Oil, Salt, Cumin
If you're looking for a healthier alternative to traditional fries, try making this Yam Fries and Mash recipe. These fries are baked instead of fried, and the creamy yam mash is a healthier alternative to traditional mashed potatoes.
To make the fries, start by peeling and cutting your yams into thin slices. Toss them in a mixture of olive oil and your choice of herbs and spices, and bake them in the oven until they are crispy and golden brown.
For the mash, boil your yams until they are soft and easily mashed. Then, mash them with some coconut milk and a variety of spices. Serve the fries and mash together as a delicious and healthy side dish to your Beer Can Chicken.
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Yam Fry, Elephant Yam Fries, Senai Kizhangu Fries
Main Ingredients: Yam, Bengal Gram, Chilli Powder, Salt, Oil
Here's another delicious and unique way to enjoy yams as a side dish to your Beer Can Chicken. These Elephant Yam Fries, also known as Senai Kizhangu Fries, are crispy and flavorful and make the perfect accompaniment to your meal.
To make these fries, you will need elephant yams, rice flour, chickpea flour, and a variety of spices such as red chili powder, turmeric, and cumin.
Start by peeling and cutting your yams into thin slices. In a mixing bowl, combine the sliced yams with the flours and spices, and toss everything together until the yams are evenly coated.
Fry the coated yams in hot oil until they are crispy and golden brown. Serve hot as a unique and tasty side dish to your Beer Can Chicken.
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Golden Yam Cake
Main Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Vanilla
If you're looking for a creative and delicious way to use up your leftover Beer Can Chicken, try making this Golden Yam Cake. This dish is a unique twist on the traditional chicken pot pie and is sure to be a hit with your family and friends.
To make this cake, you will need shredded chicken, mashed yams, a variety of vegetables, and a creamy sauce made from chicken broth, milk, and flour.
Start by mixing the shredded chicken with the mashed yams and your choice of vegetables. Pour the creamy sauce over the mixture and mix everything together until well combined.
Pour the mixture into a baking dish and bake in the oven until the top is golden brown and the filling is heated through. Serve as a filling and tasty meal with a side of steamed vegetables.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a classic and comforting side dish to go with your Beer Can Chicken, try this Soul Food Style Baked Candied Yams recipe. These yams are sweet, buttery, and perfectly spiced, making them the perfect accompaniment to any meal.
To make this dish, you will need yams, brown sugar, butter, and a variety of spices such as cinnamon, nutmeg, and allspice.
Start by peeling and slicing your yams into thin rounds. In a mixing bowl, combine the sliced yams with the brown sugar and spices, and toss everything together until the yams are evenly coated.
Transfer the yams to a baking dish and dot the top with small pieces of butter. Bake in the oven until the yams are tender and the top is caramelized. Serve hot and enjoy the sweet and savory flavor combination.
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Thai Yam Soup
Main Ingredients: Yams, Sliced Carrots, Onion, Minced Garlic, Ginger
Warm up on a chilly day with this delicious and flavorful Thai Yam Soup. This soup is made with tender chicken, creamy yams, and a variety of Thai spices, making it a unique and delicious way to enjoy your Beer Can Chicken leftovers.
To make this soup, you will need chicken broth, coconut milk, cooked chicken, yams, and Thai spices such as red curry paste, ginger, and lemongrass.
Start by cooking the yams in the chicken broth until they are soft and easily mashed. Then, add in the coconut milk, cooked chicken, and spices, and let everything simmer together until the flavors are well combined.
You can adjust the amount of spices to suit your taste preferences. Serve hot and enjoy the comforting and flavorful Thai Yam Soup.
If you want to add a festive touch to your Beer Can Chicken dinner, try making this Holiday Yam Bake. This dish is perfect for Thanksgiving or Christmas and is a delicious and unique way to use up your leftover chicken.
You will need yams, chicken broth, dried cranberries, pecans, and a variety of spices such as cinnamon, nutmeg, and allspice.
Start by peeling and slicing your yams into thin rounds. In a baking dish, layer the yams with the cranberries and pecans. In a separate bowl, mix together the chicken broth and spices, and pour this mixture over the yam and cranberry layers.
Bake in the oven until the yams are tender and the top is golden brown. Serve hot as a delicious and festive side dish to your Beer Can Chicken.
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Yam Fry
Main Ingredients: Yam, Cloves, Curry Leaves, Chilli Powder, Corriander
Keep it simple and classic with this Yam Fry recipe. The crispy and flavorful yams are the perfect accompaniment to your Beer Can Chicken and will be a hit with everyone at the dinner table.
To make this dish, you will need yams, oil, and a variety of spices such as cumin, coriander, and red chili powder.
Start by peeling and slicing your yams into thin rounds. In a pan, heat up some oil and add in the spices. Then, add in the sliced yams and fry them until they are crispy and golden brown.
You can also add in some sliced onions for extra flavor and texture. Serve hot and enjoy the delicious and simple Yam Fry.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're a fan of Hasselback potatoes, you'll love this unique twist on the classic side dish. This Hasselback Potato Gratin is made with yams instead of potatoes and is a delicious and flavorful addition to your Beer Can Chicken dinner.
To make this dish, you will need yams, heavy cream, butter, and a variety of spices such as garlic, thyme, and rosemary.
Start by peeling and slicing your yams into thin rounds. In a mixing bowl, combine the heavy cream, melted butter, and spices. Then, layer the sliced yams in a baking dish and pour the cream mixture over them.
Bake in the oven until the yams are tender and the top is golden brown and crispy. Serve hot and enjoy the delicious and unique Hasselback Potato Gratin.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
Looking for a creative and flavorful way to use up your leftover Beer Can Chicken? Try this Yam Rice recipe for a unique and delicious meal that will impress your taste buds.
You will need cooked rice, shredded chicken, yams, chicken broth, and a variety of spices such as cumin, coriander, and turmeric.
To make this dish, start by cooking the rice according to package instructions. In a separate pan, cook the yams in the chicken broth until they are soft and easily mashed. Then, add in the cooked rice, shredded chicken, and spices, and mix everything together until well combined.
Cover the pan and let everything simmer together until the flavors are well blended. Serve hot and enjoy the unique and delicious Yam Rice.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're a fan of candied yams, you have to try this recipe for The Best EVER Candied Yams. This dish is sweet, buttery, and perfectly spiced, making it a delicious and indulgent side dish to your Beer Can Chicken.
To make these yams, you will need yams, butter, brown sugar, and a variety of spices such as cinnamon, nutmeg, and allspice.
Start by peeling and slicing your yams into thin rounds. In a mixing bowl, combine the melted butter, brown sugar, and spices. Then, layer the sliced yams in a baking dish and pour the butter mixture over them.
Bake in the oven until the yams are tender and the top is caramelized. Serve hot and enjoy the delicious and indulgent Candied Yams.
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Yam Pie
Main Ingredients: Cheese, Meat, Yam, Grated Cheese, Onion, Pimento
This unique and delicious Yam Pie is a creative way to use up your leftover Beer Can Chicken. The tender chicken and flavorful yams create a delicious and satisfying filling for this savory pie.
To make this dish, you will need a pie crust, cooked chicken, yams, onions, and a variety of spices such as garlic, thyme, and rosemary.
Start by cooking the yams until they are soft and easily mashed. In a separate pan, cook the onions and spices until they are fragrant. Then, add in the mashed yams and shredded chicken, and mix everything together until well combined.
Pour the filling into the pie crust and bake in the oven until the crust is golden brown and the filling is heated through. Serve hot and enjoy the unique and delicious Yam Pie.
For a Southern twist on the classic candied yams, try making this Southern Baked Candied Yams recipe. The sweet and buttery yams are the perfect complement to your Beer Can Chicken and will be a hit with everyone at the dinner table.
To make this dish, you will need yams, butter, brown sugar, and a variety of spices such as cinnamon, nutmeg, and allspice.
Start by peeling and slicing your yams into thin rounds. In a mixing bowl, combine the melted butter, brown sugar, and spices. Then, layer the sliced yams in a baking dish and pour the butter mixture over them.
Bake in the oven until the yams are tender and the top is caramelized. Serve hot and enjoy the sweet and savory Southern Baked Candied Yams.
Jamaican Yam and Coconut Milk Stew
Ingredients:
- 2 lbs of Jamaican yams, peeled and cut into 1-inch cubes
- 1 can of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 scotch bonnet pepper, seeded and minced
- 1 tsp of ground allspice
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1 tsp of thyme
- Salt and pepper to taste
- 2 tbsp of coconut oil
- Fresh chopped parsley for garnish
Instructions:
1. In a large pot, heat the coconut oil over medium heat. Add the onions and garlic and sauté until fragrant, about 2-3 minutes.
2. Add the red and green bell peppers, scotch bonnet pepper, allspice, cinnamon, nutmeg, and thyme. Sauté for an additional 2-3 minutes.
3. Add the cubed yams to the pot and stir to coat them with the spices and vegetables.
4. Pour in the can of coconut milk and stir until well combined. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the yams are tender.
6. Once the yams are cooked, remove the pot from the heat and let it cool for a few minutes.
7. Serve the yam and coconut milk stew in bowls and garnish with fresh chopped parsley.
8. Enjoy your authentic and delicious taste of Jamaican cuisine!
This savory and creamy stew is the perfect combination of spicy and sweet, making it a popular dish among Jamaican households. The use of coconut milk adds a rich and creamy texture to the stew, while the yams provide a hearty and filling base. The combination of allspice, cinnamon, and nutmeg gives this dish a unique and mouth-watering flavor that is characteristic of Jamaican cuisine. Plus, the scotch bonnet pepper adds a spicy kick that can be adjusted to your liking. This Jamaican yam and coconut milk stew is the perfect comfort food for any occasion and will surely impress your family and friends. So why not give this recipe a try and add a taste of Jamaica to your next meal?
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