Ingredients
- 2 pounds red snapper whole, gutted
- 2 tablespoons old bay seasoning
- 3 lemon slices
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17 Jamaican Whole Red Snapper Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
The island of Jamaica is known for its vibrant culture and delicious cuisine, with a variety of dishes that reflect its diverse influences. One dish in particular that stands out is the Jamaican whole red snapper recipe. This mouth-watering dish is not only packed with bold flavors, but also showcases the Caribbean's abundant seafood. So, let's dive into the details and learn how to make this delectable dish that will transport your taste buds to the beaches of Jamaica.
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1
of 20
Whole Red Snapper
Main Ingredients:
Red Snapper, Old Bay Seasoning, Lemon Slices
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Whole red snapper is a popular choice for grilling and baking, as it has a firm texture and mild flavor that pairs well with a variety of seasonings. Here are 20 delicious recipes for cooking this versatile fish that will have your taste buds singing.
2
of 20
Caribbean Grilled Whole Red Snapper
Main Ingredients:
Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
This Caribbean-inspired recipe features a whole red snapper marinated in a spicy, citrusy blend of jerk seasoning, lime juice, and garlic. The fish is then grilled to perfection, resulting in a tender and flavorful dish that will transport you to the islands.
3
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Baked Whole Red Snapper
Main Ingredients:
Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt
If you're looking for an easy and foolproof way to cook whole red snapper, try this simple baked recipe. The fish is stuffed with lemon wedges and herbs, then baked in the oven until it flakes easily with a fork. Serve with a side of roasted vegetables for a complete meal.
4
of 20
Grilled Whole Red Snapper
Main Ingredients:
Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic
For a classic and delicious way to cook whole red snapper, you can't go wrong with grilling. This recipe calls for a marinade of olive oil, lemon juice, and herbs, which infuses the fish with a refreshing and savory flavor. Serve with a squeeze of fresh lemon for an extra burst of brightness.
5
of 20
Greek Stuffed Whole Red Snapper
Main Ingredients:
Red Snapper, Almonds, Sun Dried Tomatoes, Pitted
In this recipe, whole red snapper is stuffed with a flavorful mixture of tomatoes, feta cheese, and olives, then baked to perfection. The result is a dish that is bursting with Mediterranean flavors, making it a perfect choice for a summer dinner party.
6
of 20
Grilled Whole Red Snapper + Mint Lime Pesto
Main Ingredients:
Red Snapper, Lemon, Lime, Extra Virgin Olive Oil, Sea
This recipe takes grilled whole red snapper to the next level with a zesty and herbaceous mint lime pesto. The fish is basted with the pesto while cooking, resulting in a dish that is both flavorful and visually stunning. Serve with a side of couscous for a complete meal.
7
of 20
Grilled Whole Red Snapper with Ginger Soy Sauce
Main Ingredients:
Red Snapper, Green Onions, Limes, Cilantro, Low Sodium
For a flavorful and Asian-inspired twist on grilled whole red snapper, try this recipe that features a tangy and savory ginger soy sauce. The fish is marinated in the sauce, then grilled to perfection, resulting in a dish that is both flavorful and healthy.
8
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Broiled Whole Red Snapper with Asian Chili Sauce...
Main Ingredients:
Red Snapper, Ground Coriander, Ground Turmeric, Garlic
This broiled red snapper recipe is perfect for those who love a little heat in their food. The fish is coated in a spicy and tangy Asian chili sauce, then broiled until it is lightly charred and flaky. Serve with a side of rice and steamed vegetables for a complete meal.
9
of 20
Baked Red Snapper
Main Ingredients:
Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
If you're looking for a simple and delicious way to cook red snapper, this recipe is for you. The fish is seasoned with a blend of herbs and spices, then baked until it is flaky and tender. Serve with a squeeze of lemon for a burst of brightness.
10
of 20
Blackened Red Snapper
Main Ingredients:
Kosher Salt, Freshly Cracked Black Pepper, Cayenne
This Cajun-inspired recipe features a blackened red snapper that is coated in a blend of herbs and spices, then seared in a hot skillet. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve with a side of rice and beans for a complete meal.
11
of 20
Whole Grilled Red Snapper
Main Ingredients:
Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil
This simple and flavorful recipe features a whole red snapper that is marinated in a blend of lemon juice, olive oil, and herbs, then grilled to perfection. The result is a juicy and flavorful fish that is perfect for a summer barbecue.
12
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Delicious red snapper fillet
Main Ingredients:
Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you prefer to cook with fillets instead of a whole fish, this recipe is for you. The red snapper fillets are seasoned with a blend of herbs and spices, then pan-seared until they are crispy and flaky. Serve with a side of roasted vegetables for a healthy and delicious meal.
13
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Baked Red Snapper With Garlic and Herbs
Main Ingredients:
Red Snapper Fillets, Butter, Garlic, Worcestershire
This recipe features a whole red snapper that is stuffed with garlic and herbs, then baked until it is flaky and tender. The result is a dish that is both flavorful and visually stunning. Serve with a side of rice and steamed vegetables for a complete meal.
14
of 20
Bahamian Style Whole Broiled Red Snapper
Main Ingredients:
Red Snapper, Red Chile Flakes, Vegetable Oil, Celery
This Bahamian-style broiled red snapper is bursting with Caribbean flavors. The fish is coated in a blend of herbs and spices, then broiled until it is lightly charred and flaky. Serve with a side of rice and beans for a complete meal.
15
of 20
Jamaican Oxtail Stew
This hearty and flavorful Jamaican oxtail stew is the perfect way to warm up on a cold day. The oxtail is slow-cooked with a blend of aromatic spices and vegetables, resulting in a dish that is both tender and full of flavor. Serve with a side of rice for a comforting meal.
16
of 20
Baked Red Snapper with Garlic Topping
Main Ingredients:
Red Snapper Fillets, Butter, Garlic, Worcestershire
This baked red snapper recipe is perfect for a quick and easy weeknight dinner. The fish is topped with a flavorful blend of garlic, herbs, and Parmesan cheese, then baked until it is flaky and golden brown. Serve with a side of roasted vegetables for a healthy and delicious meal.
17
of 20
Sweet and Spicy Sriracha Red Snapper
Main Ingredients:
Filets, Salt, Black Pepper, Garlic Powder, Lime, Honey
If you love the combination of sweet and spicy flavors, this recipe is for you. The red snapper is coated in a blend of honey and Sriracha sauce, then baked until it is flaky and tender. Serve with a side of quinoa and steamed vegetables for a healthy and satisfying meal.
18
of 20
Jamaican Chicken Curry
Main Ingredients:
Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican-style chicken curry is bursting with flavor and is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and coconut milk, then simmered with vegetables until it is tender and fragrant. Serve with a side of rice for a delicious and comforting meal.
19
of 20
Caribbean Steamed Whole Red Snapper
Main Ingredients:
Red Snapper, Medium Onion, Paprika, Ginger, Dried
If you're looking for a healthy and flavorful way to cook whole red snapper, try this steamed recipe. The fish is steamed with a blend of aromatic herbs and spices, resulting in a dish that is both tender and full of flavor. Serve with a side of quinoa and steamed vegetables for a complete meal.
20
of 20
Baked Whole Red Snapper with Garlic | Epicurious.com
Main Ingredients:
Red Snapper, Minced Garlic, Fresh Lemon Juice, Seafood
This baked red snapper recipe from Epicurious is a crowd-pleaser. The fish is topped with a flavorful blend of garlic, herbs, and butter, then baked until it is flaky and golden brown. Serve with a side of roasted potatoes for a hearty and satisfying meal.
Ingredients and Preparation
Ingredients:
- 1 whole red snapper, cleaned and scaled
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 small tomato, thinly sliced
- 1 scotch bonnet pepper, sliced (optional for extra heat)
- 1 lime, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of allspice
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1/4 cup of water
Preparation:
- Start by seasoning the cleaned and scaled red snapper with allspice, black pepper, and salt. Rub the seasonings on both sides of the fish and set it aside.
- In a bowl, mix together the minced garlic, dried thyme, and olive oil. This will be used to marinate the fish.
- Place the seasoned fish in a shallow dish and pour the marinade over it. Make sure to coat the fish evenly and let it marinate for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (180°C).
- In a pan, heat some oil and sauté the onions, tomatoes, and scotch bonnet pepper until they are soft.
- Take out the marinated fish from the refrigerator and place it in a baking dish. Stuff the inside of the fish with the sautéed vegetables.
- Place lime slices on top of the fish and drizzle some water over it.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to let the fish brown.
- Take out the fish from the oven and let it cool for a few minutes before serving.
Serving and Pairing
This Jamaican whole red snapper recipe can be served as a main dish with your choice of side dishes such as rice and peas, plantains, or roasted vegetables. The fish is also great for making fish tacos or sandwiches. For a complete Jamaican experience, pair this dish with a refreshing rum punch or coconut water.
Final Thoughts
In conclusion, this Jamaican whole red snapper recipe is not only delicious, but also a great representation of the rich flavors and vibrant culture of Jamaica. Give this recipe a try and transport your taste buds to the Caribbean with every bite. Don't forget to share this recipe with your friends and family and spread the love for Jamaican cuisine. Happy cooking!
Ingredients and Preparation
Ingredients:
- 1 whole red snapper, cleaned and scaled
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 small tomato, thinly sliced
- 1 scotch bonnet pepper, sliced (optional for extra heat)
- 1 lime, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of allspice
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1/4 cup of water
Preparation:
- Start by seasoning the cleaned and scaled red snapper with allspice, black pepper, and salt. Rub the seasonings on both sides of the fish and set it aside.
- In a bowl, mix together the minced garlic, dried thyme, and olive oil. This will be used to marinate the fish.
- Place the seasoned fish in a shallow dish and pour the marinade over it. Make sure to coat the fish evenly and let it marinate for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (180°C).
- In a pan, heat some oil and sauté the onions, tomatoes, and scotch bonnet pepper until they are soft.
- Take out the marinated fish from the refrigerator and place it in a baking dish. Stuff the inside of the fish with the sautéed vegetables.
- Place lime slices on top of the fish and drizzle some water over it.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to let the fish brown.
- Take out the fish from the oven and let it cool for a few minutes before serving.
Serving and Pairing
This Jamaican whole red snapper recipe can be served as a main dish with your choice of side dishes such as rice and peas, plantains, or roasted vegetables. The fish is also great for making fish tacos or sandwiches. For a complete Jamaican experience, pair this dish with a refreshing rum punch or coconut water.
Final Thoughts
In conclusion, this Jamaican whole red snapper recipe is not only delicious, but also a great representation of the rich flavors and vibrant culture of Jamaica. Give this recipe a try and transport your taste buds to the Caribbean with every bite. Don't forget to share this recipe with your friends and family and spread the love for Jamaican cuisine. Happy cooking!
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