15 Jamaican White Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jamaican white rice is a staple in Jamaican cuisine, often served alongside flavorful dishes such as jerk chicken or oxtail stew. This simple yet delicious dish is a perfect addition to any meal and can be easily made at home. In this article, we will share a traditional Jamaican white rice recipe that is sure to become a family favorite. With just a few ingredients and some easy steps, you can recreate the authentic flavors of Jamaica in your own kitchen.
Jamaican Rice and Peas is a classic dish that is a staple in Jamaican cuisine. It is a flavorful and hearty dish that is perfect for any occasion. The combination of rice and beans creates a well-balanced meal that is both filling and delicious. There are many variations of this dish, and each one has its own unique twist. Here are 16 different recipes for Jamaican Rice and Peas that will have you coming back for more.
This traditional Jamaican Rice and Peas recipe is a must-try for any food lover. The combination of coconut milk, kidney beans, and spices creates a creamy and flavorful dish that is sure to impress. The rice is cooked in the flavorful broth, infusing every grain with delicious flavors. This dish is perfect for any occasion, whether it's a family gathering or a potluck with friends.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you're looking for an easy and hands-off way to make Jamaican Rice and Peas, then this recipe is for you. Using a rice cooker, you can simply add all the ingredients and let the machine do the work. This recipe still captures all the flavors of the traditional dish, but with minimal effort. It's perfect for a busy weeknight meal or a lazy weekend lunch.
This version of Jamaican Rice and Peas is a little different from the traditional recipe. It uses pigeon peas instead of kidney beans, which gives the dish a unique flavor. The addition of thyme, allspice, and scotch bonnet pepper adds a spicy kick to the dish. It's a simple and delicious twist on the classic recipe that will have you craving for more.
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Simple Jamaican Rice and Peas
Main Ingredients: Kidney Beans, Coconut Milk, Basmati Rice, Onions
If you're short on time but still want to enjoy the flavors of Jamaican Rice and Peas, then this recipe is perfect for you. It uses canned beans and pre-cooked rice to cut down on cooking time. The result is a simple and delicious dish that still captures all the flavors of the traditional recipe. It's a great option for a quick and easy weeknight dinner.
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Vegan Jamaican Rice and Peas
Main Ingredients: White Onion, Garlic, Scallion, Fresh Thyme, Scotch
For all the vegans out there, this recipe is a must-try. It replaces the traditional meat with plant-based protein sources, making it a perfect dish for vegans and vegetarians. The combination of beans, rice, and vegetables creates a filling and nutritious meal that is also bursting with flavors. It's a great option for anyone looking for a meatless dish that is still packed with protein.
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Instant Pot Jamaican Rice And Peas
Main Ingredients: Dried Kidney Beans, Water, Small Onion, Green Onions
The Instant Pot has become a popular kitchen appliance, and for good reason. It makes cooking meals much quicker and easier. This recipe for Instant Pot Jamaican Rice and Peas takes the traditional dish and turns it into a hassle-free meal. With just a few ingredients and a fraction of the time, you can enjoy a flavorful and hearty Jamaican Rice and Peas dish.
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Jamaican Rice and Peas (Rice Cooker)
Main Ingredients: Kidney Beans, Light Coconut Milk, Long Grain White
Another rice cooker version of Jamaican Rice and Peas, this recipe adds a few extra ingredients to elevate the flavors. The addition of bell peppers, garlic, and ginger adds a delicious twist to the traditional dish. The rice cooker does all the work, making this recipe perfect for a busy day. It's a great way to switch up your regular rice and beans routine.
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Jamaican Rice and Peas (with Canned Beans)
Main Ingredients: Canola Oil, Medium Onion, Garlic, Red Kidney Beans
This is another quick and easy version of Jamaican Rice and Peas that uses canned beans. It's a budget-friendly option that doesn't compromise on flavor. The combination of beans, rice, and coconut milk creates a creamy and delicious dish that is perfect for a weeknight dinner. It's a great way to satisfy your cravings for Jamaican food without breaking the bank.
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Jamaican Rice and Peas (Beans and Rice)
Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
This recipe is a simple and straightforward version of Jamaican Rice and Peas. It uses just a few basic ingredients to create a flavorful and satisfying dish. The combination of beans and rice is a classic one, and when combined with the aromatic spices and coconut milk, it creates a delicious meal that is perfect for any occasion.
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Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
If you love a good soup, then this recipe is for you. It turns the traditional Jamaican Rice and Peas into a hearty and comforting soup. The slow cooker does all the work, making this dish perfect for a lazy day or when you're feeling under the weather. The flavors of the traditional dish are still present, but in a warm and comforting bowl of soup.
This version of Jamaican Rice and Peas uses brown rice instead of white rice, making it a healthier option. The addition of thyme, ginger, and scallions adds a burst of flavors to the dish. The result is a dish that is not only delicious but also packed with nutrients. It's a great way to indulge in your favorite Jamaican dish without feeling guilty.
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Jamaican Rice and Peas (Coconut Rice and Red Beans)
Main Ingredients: Red Kidney Beans, Long Grain White Rice, Coconut Oil
This recipe is perfect for anyone looking for a simple and flavorful side dish. The combination of coconut rice and red beans creates a creamy and delicious base for the dish. The addition of thyme and garlic adds an extra layer of flavor that will have you wanting more. It's a great accompaniment to any main dish or can be enjoyed on its own.
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Jamaican Rice and Peas – Easy Red Beans and Rice
Main Ingredients: White Rice, Vegetable Stock, Rice, Coconut Oil, Medium
If you're a fan of red beans and rice, then you'll love this Jamaican twist on the classic dish. The combination of red beans, rice, and coconut milk creates a creamy and flavorful dish that is perfect for any occasion. The addition of scotch bonnet pepper adds a spicy kick to the dish, making it even more irresistible.
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Jamaican Rice and Peas – A Traditional Favorite
Main Ingredients: Red Kidney Beans, Coconut Milk, Rice, Small Onion
This traditional Jamaican Rice and Peas recipe is a favorite among many. It uses all the classic ingredients and spices to create a dish that is bursting with flavors. The combination of coconut milk, kidney beans, and rice creates a well-balanced and delicious meal that is loved by all. It's a must-try for any food lover.
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Easy Chicken Fried Rice
Main Ingredients: Rice, Chicken, Peas, White Onions, Garlic, Eggs, Sesame
If you're a fan of fried rice, then you must try this Jamaican version. It combines the flavors of Jamaican Rice and Peas with the textures of fried rice. The result is a dish that is both flavorful and satisfying. The addition of chicken adds protein to the dish, making it a well-rounded meal. It's a great option for anyone looking for a unique and delicious twist on a classic dish.
Ingredients
Gather the following ingredients to make Jamaican white rice:
2 cups of white rice
3 cups of water
1 tablespoon of butter
1 teaspoon of salt
These simple ingredients can be found in most kitchens, making it easy to whip up a batch of Jamaican white rice whenever the craving strikes.
Instructions
Follow these simple steps to make Jamaican white rice:
Start by rinsing the rice in a fine-mesh strainer under cold water. This will remove any excess starch and ensure fluffy rice.
In a heavy-bottomed pot, melt the butter over medium heat. Add the rice and stir continuously for 2-3 minutes, until it starts to turn translucent.
Add the water and salt to the pot and bring it to a boil.
Reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18 minutes, without lifting the lid.
After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes.
Remove the lid and fluff the rice with a fork. Your Jamaican white rice is now ready to be served!
This easy cooking method results in perfectly cooked rice with a light and fluffy texture. The butter adds a touch of richness, while the salt enhances the flavors of the rice.
Additional Tips
Here are a few extra tips to take your Jamaican white rice to the next level:
For added flavor, you can substitute the water with chicken broth or coconut milk.
Want to add some color to your rice? Try adding a handful of chopped bell peppers or carrots to the pot before cooking.
For a healthier option, you can use brown rice instead of white rice.
Feel free to experiment with different ingredients and seasonings to create your own unique version of Jamaican white rice.
In Conclusion
Now that you have learned how to make traditional Jamaican white rice, you can easily recreate this delicious dish at home. Whether you are serving it as a side dish or as a base for your favorite Jamaican dishes, this recipe is sure to impress your taste buds. So grab your ingredients and get cooking, and soon you will be enjoying the flavors of Jamaica in the comfort of your own home.
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