17 Jamaican Tuna Sandwich Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and this tuna sandwich recipe is no exception. It combines the freshness of tuna with the vibrant spices and herbs of Jamaica, creating a delicious and unique sandwich that will leave your taste buds singing. Whether you're looking for a quick and easy lunch or a tasty snack, this Jamaican tuna sandwich is the perfect choice. So let's dive into this recipe and bring a taste of the Caribbean to your kitchen.

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1 of 20

The Best Tuna Sandwich

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If you're a fan of tuna sandwiches, you'll love this beer can chicken version. The meat is infused with a delicious combination of spices and herbs, making every bite burst with flavor. Plus, the beer can helps keep the chicken moist and tender.
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Tuna Sandwich

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For a quick and easy dinner, try this tuna sandwich recipe. The chicken is rubbed with a flavorful spice blend and cooked on the beer can for a moist and juicy result. Serve it on a bun with your favorite toppings for a satisfying meal.
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My Favorite Tuna Sandwich

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This beer can chicken recipe is a favorite among many for its simplicity and deliciousness. The chicken is seasoned with a blend of spices and cooked to perfection on the beer can. Serve it up with some roasted vegetables for a well-rounded meal.
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Tuna Sandwich Spread

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Turn your beer can chicken into a tasty sandwich spread with this recipe. The chicken is shredded and mixed with a creamy sauce, making it perfect for sandwiches or even as a dip for crackers. It's a great way to use up any leftovers.
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Best Tuna Sandwich Board

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Get creative with your beer can chicken by turning it into a sandwich board. The chicken is cooked on the beer can and then sliced and served on a platter with various toppings and sauces for a DIY sandwich experience. It's a fun and interactive way to enjoy your beer can chicken.
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Middle Eastern Tuna Sandwich

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If you're looking to spice things up, this beer can chicken recipe is for you. The chicken is marinated in a flavorful Middle Eastern spice blend and then cooked on the beer can for a juicy and aromatic result. Serve it with some pita bread and hummus for a complete meal.
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Egg Salad Tuna Sandwich

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Combine two classic sandwiches into one delicious creation with this recipe. The beer can chicken is shredded and mixed with hard-boiled eggs and a creamy dressing for a unique and tasty twist on the traditional tuna sandwich.
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Spicy Chunky Tuna Sandwich

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If you like a little heat, you'll love this beer can chicken recipe. The chicken is rubbed with a spicy seasoning and cooked on the beer can, giving it a kick of flavor. Top it off with some chunky salsa for a refreshing and spicy sandwich.
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Open-Faced BBQ Hummus Tuna Sandwich

Main Ingredients: Tuna, Red Onion, Hummus, Bbq Sauce, Ground Black
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For a unique and delicious twist on the classic beer can chicken, try this recipe. The chicken is cooked on the beer can and then served on a bed of hummus and topped with tangy BBQ sauce. It's a flavor explosion in every bite.
12 of 20

Harissa Tuna Sandwich with Hard Boiled Eggs and Olives

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Take your beer can chicken to the next level with this flavorful recipe. The chicken is rubbed with a spicy harissa paste and cooked on the beer can for a juicy and aromatic result. Serve it up with some hard-boiled eggs and olives for a delicious and satisfying meal.
13 of 20

Tuna Patties

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If you're tired of traditional beer can chicken, switch things up by making these tuna patties. The chicken is mixed with a blend of spices, formed into patties, and cooked on the beer can for a unique and tasty twist. Serve them up on a bun with your favorite toppings for a fun and flavorful meal.
14 of 20

The Perfect Tuna Melt

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Turn your beer can chicken into a gooey and delicious tuna melt with this recipe. The chicken is shredded and mixed with cheese and mayo before being stuffed into a bun and toasted to perfection. It's a satisfying and comforting meal that's perfect for a lazy night in.
15 of 20

Easy Tuna Casserole

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This beer can chicken recipe is perfect for those busy weeknights when you need something quick and easy. The chicken is mixed with pasta, veggies, and a creamy sauce before being baked in the oven. It's a one-dish meal that the whole family will love.
16 of 20

2-Minute Tuna Salad

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For a quick and delicious lunch, try this beer can chicken tuna salad recipe. The chicken is shredded and mixed with a tangy and flavorful dressing for a refreshing and satisfying salad. Serve it on a bed of greens or in a sandwich for a tasty and filling meal.
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Tuna Casserole

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If you're a fan of casseroles, this beer can chicken recipe is for you. The chicken is mixed with rice, veggies, and a creamy sauce before being baked in the oven for a comforting and delicious meal. Plus, it's a great way to use up any leftovers.
18 of 20

Creamy Avocado Tuna Sandwich

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For a healthier twist on the classic beer can chicken, try this recipe. The chicken is served on a bed of creamy avocado and topped with fresh veggies for a light and refreshing meal. It's perfect for a hot summer day.
19 of 20

Tuna Salad

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This beer can chicken recipe takes the classic tuna salad to the next level. The chicken is mixed with crunchy veggies and a tangy dressing for a satisfying and flavorful salad. Serve it on a bed of greens or in a sandwich for a quick and easy lunch.
20 of 20

Easy Tuna Cakes

Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
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For a fun and delicious twist on the traditional beer can chicken, try these tuna cakes. The chicken is mixed with breadcrumbs, eggs, and spices before being formed into patties and cooked on the beer can. Serve them up with a side of veggies for a well-rounded meal.

Ingredients:

For the tuna filling:

  • 1 can of tuna, drained
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 small tomato, diced
  • 1/4 cup of fresh cilantro, chopped
  • 1 small jalapeno, seeded and diced
  • 1 teaspoon of ground allspice
  • 1/2 teaspoon of ground black pepper
  • 1/4 teaspoon of salt
  • 1 tablespoon of olive oil

For the sandwich:

  • 4 slices of your favorite bread
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • 4 tablespoons of mayonnaise

Before we start, let's talk about some of the key ingredients in this Jamaican tuna sandwich. The star of the show is, of course, the tuna. Make sure to use a good quality canned tuna, packed in water or olive oil. You can also use fresh tuna if you prefer. Next, we have the Jamaican spices - allspice and black pepper. These two spices are commonly used in Jamaican cuisine and give the sandwich its signature flavor. And finally, we have the fresh herbs and vegetables - onion, garlic, tomato, cilantro, and jalapeno. These ingredients add a burst of freshness and texture to the sandwich.

Instructions:

  1. In a medium-sized bowl, mix together the drained tuna, onion, garlic, tomato, cilantro, jalapeno, allspice, black pepper, salt, and olive oil.
  2. Spread mayonnaise on one side of each slice of bread.
  3. Place a slice of cheese on the other side of the bread.
  4. Add the tuna filling on top of the cheese slice.
  5. Top with a slice of tomato, onion, and lettuce.
  6. Close the sandwich with the mayonnaise side of the bread on top.
  7. Repeat with the remaining slices of bread and filling.
  8. Heat a non-stick pan over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
  9. Serve hot and enjoy your Jamaican tuna sandwich!

This sandwich is perfect for a quick lunch or a picnic. You can also make a big batch of the tuna filling and store it in the fridge for a few days for easy sandwich making. And if you want to add an extra kick to your sandwich, you can top it with some hot sauce or a sprinkle of jerk seasoning. So next time you're craving a tuna sandwich, give this Jamaican twist a try and transport your taste buds to the beautiful Caribbean islands.

17 jamaican tuna sandwich recipe Cook up something special!

The Best Tuna Sandwich

yield: 3 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup celery finely chopped
  • 10 ounces tuna in water, drained
  • 4 cornichons small, gerkins, finely chopped
  • 2 teaspoons whole grain mustard
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon turmeric
  • salt
  • pepper
  • whole wheat pita bread or whole grain sandwich bread
  • avocado slices
  • tomato slices

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 1140 milligrams
  • Sugar : 3 grams
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