19 Jamaican Tastee Patty Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican tastee patties are a staple in Jamaican cuisine. These savory, flaky pastries are filled with a variety of delicious fillings and are a popular street food in Jamaica. Their unique flavor and texture have gained international recognition, and many have tried to replicate the authentic Jamaican tastee patty at home. In this article, we will share a professional and well-organized recipe for Jamaican tastee patties that will transport your taste buds straight to the streets of Jamaica.
Jamaican beef patties are a delicious and savory dish that is loved by many. This Jamaican staple is a perfect combination of flaky pastry and flavorful beef filling, making it a popular choice for parties, potlucks, or just a simple weeknight meal. With its origins in Jamaica, this dish has become a favorite around the world, and there are countless variations on the traditional recipe.
One of the most popular ways to enjoy Jamaican beef patties is as hand pies. These small, handheld versions are perfect for snacking or appetizers, and they are also great for kids. The flaky pastry is filled with a delicious mixture of seasoned ground beef, and spices like curry, thyme, and allspice give it that distinctive Jamaican flavor.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you want to take your Jamaican beef patties to the next level, consider making them into 3-bite versions. These are slightly larger than hand pies, but still small enough to be easily enjoyed with just a few bites. This size is perfect for parties or get-togethers, and you can even make a variety of flavors to please all your guests.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
While traditional Jamaican beef patties are made with beef, you can also make a healthier version by using ground turkey or chicken. This reduces the fat content while still maintaining the delicious flavors. Additionally, for those who are vegetarian or vegan, you can use lentils or tofu as a substitute for the meat. These options are just as tasty and can be enjoyed by all.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
For those who follow a vegan diet, you can still enjoy the flavors of Jamaican beef patties by making a vegan version. The key is to use a combination of vegetables, beans, and spices to create a savory and flavorful filling. You can also use a vegan puff pastry or make your own with a vegan-friendly recipe.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
The term "Jamaican patties" is often used to refer to both the traditional beef patties and other variations that use different fillings. This includes chicken, seafood, and vegetable fillings, all of which are just as delicious as the original. No matter what filling you use, the flaky pastry and bold spices are what make a Jamaican patty truly unique.
If you love a little heat in your food, you'll enjoy spicy Jamaican mini beef patties. These are made with the same flaky pastry and seasoned beef filling, but with the addition of hot peppers or hot sauce. The level of spiciness can be adjusted to your liking, making it a great dish for those who enjoy a little kick in their meals.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
While Jamaican beef patties are undoubtedly delicious, they aren't the only Jamaican dish that is loved around the world. Jamaican oxtail stew is another popular dish that is often served with rice and beans or as a filling for sandwiches. The oxtail is slow-cooked with aromatic herbs and spices until it is tender and full of flavor.
If you want to try your hand at making Jamaican oxtail stew, there are many simple and easy recipes available. The key is to allow the oxtail to cook for a long time to ensure it becomes tender and falls off the bone. Some recipes may also call for wine or rum to add depth to the flavor.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
As mentioned, there are many variations of Jamaican beef patties, including vegan versions. You can also make the pastry vegan-friendly by using a plant-based butter or oil. The filling can be made with tofu, mushrooms, or a variety of vegetables to create a delicious and satisfying dish that everyone can enjoy.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
For those who love cheese, adding it to Jamaican beef patties is a must-try. The creamy and tangy flavor of cheese complements the spicy and savory filling perfectly. You can use any type of cheese you prefer, such as cheddar, mozzarella, or even a Jamaican cheese like pepper jack.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
If you're a fan of Jamaican oxtail stew, you can also enjoy it on its own as a main dish. The slow-cooked oxtail is served with a flavorful gravy and often accompanied by rice and peas, fried plantains, and steamed vegetables. It's a hearty and comforting meal that is perfect for colder weather or when you want something hearty and satisfying.
Ingredients:
Pastry:
- 2 cups all-purpose flour (main keyword: Jamaican tastee patty recipe)
- 1 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- In a large bowl, mix together the flour and salt.
- Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add in the cold water and mix until a dough forms.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
- In a large pan, cook the ground beef over medium heat until browned.
- Add in the chopped onion, thyme, allspice, black pepper, and salt. Cook until the onion is soft.
- Pour in the beef broth, Worcestershire sauce, ketchup, and hot sauce. Stir to combine and let it simmer for 10 minutes.
- Remove from heat and let the filling cool.
3. Assemble the patties:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Using a large cookie cutter or a bowl, cut out circles from the dough.
- Place a spoonful of the cooled filling onto one half of each dough circle.
- Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
- Repeat with the remaining dough and filling.
4. Bake and enjoy:
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Serve hot and enjoy your homemade Jamaican tastee patties!
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<h3>1. Make the pastry:</h3>
- In a large bowl, mix together the flour and salt.
- Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add in the cold water and mix until a dough forms.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
<h3>2. Prepare the filling:</h3>
- In a large pan, cook the ground beef over medium heat until browned.
- Add in the chopped onion, thyme, allspice, black pepper, and salt. Cook until the onion is soft.
- Pour in the beef broth, Worcestershire sauce, ketchup, and hot sauce. Stir to combine and let it simmer for 10 minutes.
- Remove from heat and let the filling cool.
<h3>3. Assemble the patties:</h3>
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Using a large cookie cutter or a bowl, cut out circles from the dough.
- Place a spoonful of the cooled filling onto one half of each dough circle.
- Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
- Repeat with the remaining dough and filling.
<h3>4. Bake and enjoy:</h3>
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Serve hot and enjoy your homemade Jamaican tastee patties!
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