17 Jamaican Tastee Patties Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican tastee patties are a popular and beloved snack or meal option in Jamaica and around the world. These delicious pastries are made with a flaky crust and a savory filling, making them the perfect comfort food. Originating from the traditional Cornish pasties brought to Jamaica by the British, Jamaican tastee patties have evolved into a unique and flavorful dish that reflects the country's rich culture and history. If you're craving some authentic Jamaican flavors, why not try making your own tastee patties at home? With this simple and easy-to-follow recipe, you can enjoy the taste of Jamaica no matter where you are.
Jamaican beef patties are a delicious and spicy dish that originated in Jamaica. They are made with a flaky pastry crust and filled with a savory beef filling. This popular Caribbean dish is a favorite among many and can be found in Jamaican restaurants all over the world. However, nothing beats the taste of homemade Jamaican beef patties. In this article, we have compiled a list of the top 13 Jamaican beef patty recipes for you to try at home.
These Jamaican beef patties are a perfect handheld snack, making them great for parties or as a quick and tasty lunch option. The pastry is made with a combination of flour, butter, and shortening, giving it a flaky and buttery texture. The filling is a flavorful mix of ground beef, onions, garlic, and a variety of spices like thyme, allspice, and scotch bonnet pepper. These hand pies are a must-try for any Jamaican food lover.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're looking for a bite-sized version of the classic Jamaican beef patty, then look no further than these 3-bite Jamaican beef patties. They are smaller in size but still pack a punch of flavor. These mini patties are perfect for snacking on or serving as appetizers at a party. Plus, they are so cute and irresistible that you won't be able to resist reaching for another one.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
For those looking for a healthier version of the traditional Jamaican beef patty, this recipe is for you. The pastry is made with whole wheat flour and coconut oil, making it a lighter and more nutritious option. The filling is also made with lean ground beef and plenty of vegetables like carrots, bell peppers, and spinach. For a vegetarian option, the beef can be substituted with plant-based ground meat or lentils. These healthier Jamaican beef patties are a guilt-free indulgence.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Vegans can still enjoy the delicious flavors of Jamaican beef patties with this recipe. The traditional pastry is made with vegetable shortening, and the filling is made with mushrooms, black beans, and a variety of spices. These vegan Jamaican beef patties are just as tasty as the original and are a great option for those following a plant-based diet.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
This recipe stays true to the traditional Jamaican beef patty, using a combination of butter and shortening for the pastry and a spicy beef filling. However, what sets these Jamaican patties apart is the addition of Jamaican curry powder, which adds a unique and delicious flavor. These patties are perfect for those who love a little extra kick in their food.
If you love your food extra spicy, then these Jamaican mini beef patties are for you. The pastry is made with a mix of flour and cornmeal, giving it a slightly crunchy texture. The filling is made with ground beef, onions, and a variety of spices, including scotch bonnet pepper for an extra kick. These spicy mini patties are a must-try for those who can handle the heat.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
Oxtail stew is a hearty and comforting dish that is popular in Jamaica. The oxtail is cooked in a flavorful broth made with onions, garlic, scallions, thyme, and allspice. The meat becomes tender and falls off the bone, and the broth thickens to create a rich and delicious stew. This Jamaican oxtail stew is perfect for a cozy dinner on a cold night.
This recipe simplifies the process of making Jamaican oxtails, making it an easy and quick option for a weeknight dinner. The oxtails are seasoned with a spice rub, then seared and pressure cooked until tender. The result is juicy and flavorful oxtails that are perfect served over rice or with a side of vegetables.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another great vegan option for Jamaican beef patties, these are made with a flaky and buttery pastry and a filling made with ground plant-based meat, vegetables, and a variety of spices. These vegan Jamaican beef patties are a satisfying and delicious meal that everyone can enjoy, regardless of dietary restrictions.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
This unique take on Jamaican beef patties adds a cheesy twist to the traditional recipe. The pastry is made with a blend of flour and grated cheese, giving it a cheesy and savory flavor. The filling is made with ground beef, onions, and spices, and a slice of cheese is added on top before baking. These Jamaican ‘beef’ patties with cheese are a crowd-pleasing dish that everyone will love.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe for Jamaican oxtail stays true to the traditional method of cooking oxtails. The meat is seasoned with a spice rub, then slowly braised in a flavorful broth until tender. The result is tender and flavorful oxtails that are perfect served over rice or with a side of vegetables. This Jamaican oxtail recipe is a classic that should not be missed.
This dish combines two Jamaican favorites – oxtail and rice and peas. The oxtail is cooked until tender in a flavorful broth made with coconut milk, scotch bonnet pepper, and a variety of spices. The rice and peas are cooked in the same broth, allowing them to absorb all the delicious flavors. This Jamaican oxtail with rice and peas is a complete and satisfying meal that will transport you straight to the island.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
For the filling:
1 lb ground beef
1 small onion, diced
1 clove garlic, minced
1/4 cup bread crumbs
1/4 cup beef broth
1 tablespoon curry powder
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon allspice
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup milk
1 tablespoon vegetable oil
Salt to taste
Instructions
To make the crust:
In a large mixing bowl, combine the flour, turmeric powder, curry powder, paprika, and salt.
Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Add the cold water and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
To make the filling:
In a large skillet, heat the vegetable oil over medium heat.
Add the ground beef, onion, and garlic, and cook until the beef is browned and the onion is softened.
Add the bread crumbs, beef broth, curry powder, paprika, thyme, allspice, black pepper, cayenne pepper, and salt to taste.
Stir in the milk and cook for an additional 5 minutes.
Remove from heat and let the filling cool.
To assemble the patties:
Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface to about ¼ inch thickness.
Using a round cookie cutter or a large glass, cut out circles of dough.
Place a spoonful of the cooled filling onto one half of the dough circle, leaving a small border around the edge.
Brush the edges of the dough with water and fold the other half over the filling, sealing the edges by pressing them together with a fork.
Repeat with the remaining dough and filling.
Place the patties on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, until the crust is golden brown.
Let the patties cool for a few minutes before serving.
These tasty Jamaican patties are perfect for snacking, as a meal, or even for entertaining. You can also experiment with different fillings, such as chicken, vegetables, or even a sweet version with fruit. No matter how you choose to enjoy them, these Jamaican tastee patties are sure to be a hit. So why not give this recipe a try and bring a taste of Jamaica into your home?
