15 Jamaican Sweet Sauce Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
One of the staples of Jamaican cuisine is sweet sauce, a mouthwatering and versatile condiment that can be used in a variety of dishes. From adding a punch of flavor to jerk chicken to dipping fried plantains, Jamaican sweet sauce is a must-have in any kitchen. While there are many variations of this sauce, we have the ultimate recipe that will have you coming back for more. Let's take a closer look at how to make this delicious Jamaican sweet sauce.
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Spice up your beer can chicken with a delicious Jamaican jerk sauce. This flavorful sauce is a blend of Caribbean spices and herbs, including allspice, thyme, and scotch bonnet peppers, to give your chicken a spicy kick.
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A Jamaican Jerk Sauce
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Scotch
Looking for an authentic Jamaican jerk sauce? Look no further than this recipe, which includes traditional ingredients like scallions, garlic, and ginger, along with a touch of rum for added flavor. Marinate your chicken in this sauce for a few hours before grilling for a mouthwatering meal.
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The Hirshon Jamaican Jerk Sauce and Marinade
Main Ingredients: Scotch Bonnet Peppers, Garlic, Ginger, Scallions, Fresh
This flavorful sauce and marinade is inspired by the cuisine of Jamaica and is perfect for grilled chicken. It includes ingredients like soy sauce, lime juice, and honey, as well as traditional jerk seasonings like allspice, thyme, and scallions. Let your chicken soak up all the flavors for a deliciously tender and spicy meal.
If you're short on time but still want to enjoy the flavors of Jamaica, this easy jerk sauce is the perfect solution. Simply combine all the ingredients in a food processor and blend until smooth. Use it as a marinade or baste for your beer can chicken for a quick and tasty meal.
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Jamaican Jerk & Rum Cranberry Blackberry Sauce
Main Ingredients: Frozen Cranberries, Frozen Blackberries, Dark Rum
This unique sauce combines the spicy flavors of Jamaican jerk seasoning with the sweetness of rum, cranberries, and blackberries. The result is a tangy and sweet sauce that pairs perfectly with beer can chicken. Use it as a glaze or dipping sauce for an unforgettable meal.
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Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
Jerk sauce is a staple in Jamaican cuisine and is a must-have for any beer can chicken recipe. This sauce is a blend of spicy, sweet, and tangy flavors, thanks to ingredients like scotch bonnet peppers, brown sugar, and vinegar. Use it as a marinade or basting sauce for a flavorful and juicy chicken.
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Jamaica Jerk Sauce - Homemade and Easy
Main Ingredients: Scotch Bonnet Peppers, Garlic, Scallion, White Vinegar
Why buy store-bought jerk sauce when you can make your own at home? This easy homemade recipe only requires a few basic ingredients, like scotch bonnet peppers, allspice, and ginger, and can be customized to your preferred level of spiciness. Use it as a marinade or basting sauce for a deliciously authentic Jamaican flavor.
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Angry Jerk Sauce
Main Ingredients: Scallions, Onion, Scotch, Thyme, Garlic Cloves, Toast
This fiery jerk sauce is not for the faint of heart. Made with scotch bonnet peppers, habanero peppers, and ghost peppers, it packs a serious punch of heat. But don't worry, the spices and herbs in the sauce, like allspice, thyme, and garlic, will balance out the heat and add layers of flavor to your beer can chicken.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
Similar to jerk sauce, Jamaican pepper sauce is a spicy and tangy condiment that pairs perfectly with beer can chicken. This recipe includes ingredients like scotch bonnet peppers, mustard, and honey, for a flavorful and versatile sauce that can also be used as a marinade or dipping sauce.
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Jerk Marinade
Main Ingredients: Sweet Onion, Scallions, Jalapeno Pepper, Garlic, Extra
This simple yet flavorful jerk marinade is perfect for beer can chicken. It includes all the traditional jerk seasonings, like allspice, thyme, and scallions, as well as a touch of lime juice for a citrusy kick. Marinate your chicken in this sauce for a few hours before grilling for a tender and flavorful meal.
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Jamaican Barbecue Sauce
Main Ingredients: Olive Oil, Chopped Onion, Scotch Bonnet, Ketchup
Combine the flavors of Jamaica and barbecue with this delicious Jamaican barbecue sauce. This sauce includes traditional jerk seasonings, like allspice and thyme, as well as barbecue sauce and honey for a tangy and sweet twist. Use it as a marinade or basting sauce for your beer can chicken for a deliciously unique meal.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
Escovitch sauce is a popular condiment in Jamaican cuisine and is the perfect accompaniment to beer can chicken. This tangy and spicy sauce includes ingredients like carrots, onions, and vinegar, and is typically served on the side or drizzled over the chicken for added flavor.
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DIY Jerk Paste
Main Ingredients: Allspice, Garlic, Habanero Peppers, Onions, Green
Take your beer can chicken to the next level with this homemade jerk paste. Made with all the traditional jerk seasonings, like scotch bonnet peppers, thyme, and allspice, this paste is perfect for rubbing over the chicken before grilling. Let it sit for a few hours before cooking for maximum flavor.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
This tangy and spicy sauce is made with scotch bonnet peppers, tomatoes, and vinegar, and is a staple in Jamaican cuisine. Use it as a marinade or basting sauce for your beer can chicken for a flavorful and fiery meal.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
Similar to the previous sauce, this version of Jamaican scotch bonnet pepper sauce includes mango for a touch of sweetness and a tropical twist. The mango helps to balance out the heat from the peppers, making it a perfect accompaniment to beer can chicken.
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Caribbean Jerk Peach Hot Sauce
Main Ingredients: Olive Oil, Peppers, Medium Onion, Peaches, Apple Cider
This unique hot sauce combines the flavors of the Caribbean with the sweetness of peaches for a delicious and spicy condiment. It includes traditional jerk seasonings, as well as habanero peppers, for a fiery kick that pairs perfectly with beer can chicken.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
If you're in the mood for ribs instead of chicken, this recipe is a must-try. These spicy and flavorful ribs are marinated in a homemade jerk sauce and then grilled to perfection. Serve them with a delicious pineapple barbecue sauce for a unique and tasty meal.
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Buffalo Wild Wings Caribbean Jerk Wing Sauce
Main Ingredients: Butter, Spring Onions, Water, Ketchup, Dark Brown
Recreate the flavors of your favorite wing joint at home with this copycat recipe for Buffalo Wild Wings' Caribbean jerk wing sauce. This tangy and spicy sauce is perfect for basting your beer can chicken or using as a dipping sauce for a mouthwatering meal.
For a different take on Jamaican flavors, try this tasty Jamaican curry sauce. Made with curry powder, coconut milk, and lime juice, this sauce is perfect for adding a touch of Caribbean spice to your beer can chicken. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor.
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Jammin' Jamaican Jerk Sauce
Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
Last but not least, try this delicious and flavorful Jamaican jerk sauce for your beer can chicken. This sauce includes all the traditional ingredients, like scotch bonnet peppers, thyme, and allspice, as well as a touch of orange juice for a citrusy twist. Use it as a marinade or basting sauce for a deliciously Jamaican meal.
Ingredients You Will Need
Key Ingredients:
Scotch bonnet peppers: These spicy peppers are a staple in Jamaican cooking and add a unique heat to the sauce.
Garlic cloves: Freshly minced garlic adds a pungent and savory flavor to the sauce.
Brown sugar: The sweetness of the brown sugar balances out the spiciness of the peppers for the perfect flavor combination.
White vinegar: This gives the sauce a tangy and acidic kick.
Additional Ingredients:
1 onion, chopped
1 tablespoon tomato paste
1 tablespoon soy sauce
1 teaspoon ground allspice
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/4 cup water
Instructions:
In a blender, combine the scotch bonnet peppers, garlic cloves, brown sugar, white vinegar, and water. Blend until smooth.
In a saucepan, sauté the chopped onion until translucent.
Add the blended mixture to the saucepan and stir in the tomato paste, soy sauce, allspice, thyme, and cinnamon.
Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
Remove from heat and let it cool before transferring to a jar or container.
Refrigerate the sauce and allow the flavors to develop for at least 24 hours before using.
Ways to Use Jamaican Sweet Sauce
Now that you have your homemade Jamaican sweet sauce, here are some delicious ways to enjoy it:
Jerk chicken: Marinate chicken in the sauce for a few hours before grilling for a flavorful and spicy dish.
Fried plantains: Dip fried plantains in the sauce for a sweet and spicy snack.
Roasted vegetables: Toss your favorite veggies in the sauce before roasting for a unique and flavorful side dish.
Tacos: Use the sauce as a topping for tacos for a Caribbean twist on a classic dish.
With its perfect balance of sweet and spicy, this Jamaican sweet sauce is sure to become a staple in your kitchen. So why not give this recipe a try and add some Caribbean flavor to your meals?
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