18 Jamaican Sweet Potato Pudding Cake Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and one classic dessert that stands out is the Jamaican sweet potato pudding cake. This delectable treat combines the sweetness of sweet potatoes with warm spices and a rich, creamy texture. In this article, we will take a closer look at the history and ingredients of this traditional Jamaican dessert, and provide a step-by-step recipe for you to recreate it in your own kitchen. Get ready to tantalize your taste buds with this mouth-watering Jamaican sweet potato pudding cake!

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Indulge in a taste of the tropics with this delicious Jamaican Sweet Potato Pudding Cake recipe. Made with the perfect balance of warm spices, sweet potatoes, and coconut milk, this cake is sure to be a hit at any gathering. The moist texture and rich flavor will have you coming back for seconds. Plus, it's gluten-free and vegan, making it a dessert that everyone can enjoy.
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For a traditional take on this Jamaican favorite, try this classic Sweet Potato Pudding recipe. Made with grated sweet potatoes, coconut milk, and warm spices like cinnamon and nutmeg, this decadent dessert is full of flavor and texture. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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If you're looking for a dairy-free and egg-free version of this beloved dessert, look no further than this Vegan Jamaican Sweet Potato Pudding. Made with sweet potatoes, coconut milk, and flax eggs, this pudding is just as delicious as the traditional version. It's a great option for those with dietary restrictions or for anyone looking to try something new.
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Jamaican Sweet Potato Pudding Slices

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For a fun twist on the classic pudding, try these Jamaican Sweet Potato Pudding Slices. Made with grated sweet potatoes, coconut milk, and spices, these slices are perfect for serving at parties or as an afternoon snack. They're easy to make and can be enjoyed warm or cold, making them a versatile and tasty treat.
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For a delicious and unique pound cake recipe, try this Sweet Potato Pound Cake. Made with mashed sweet potatoes and a hint of orange zest, this cake is moist, flavorful, and perfect for any occasion. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Jamaican Oxtail & Sweet Potato Stew – Paleo

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This hearty and flavorful Jamaican Oxtail & Sweet Potato Stew is a must-try for any meat lover. Made with tender oxtail, sweet potatoes, and traditional Jamaican spices, this stew is the perfect comfort food on a cold day. Plus, it's paleo-friendly, making it a healthy and satisfying meal option.
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Flush the Fat Away Vegetable Soup

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The History of Jamaican Sweet Potato Pudding Cake

The origins of this dessert can be traced back to the era of slavery in Jamaica. Sweet potatoes were a staple food for the enslaved Africans who were brought to the island, and they used this versatile ingredient to create various dishes. One of these dishes was a sweet potato pudding, which was later adapted and evolved into the Jamaican sweet potato pudding cake that we know and love today.

Over the years, different households and regions in Jamaica have put their own spin on the recipe, adding their own unique blend of spices and flavors. However, the basic elements of sweet potatoes, coconut milk, and warm spices remain the same, making this dessert a true representation of Jamaican cuisine.

The Ingredients for Jamaican Sweet Potato Pudding Cake

To make this delicious dessert, you will need the following ingredients:

  • Sweet Potatoes: As the star ingredient, you will need 2 cups of grated sweet potatoes. Make sure to use the orange-fleshed variety for the best flavor and texture.
  • Coconut Milk: This gives the pudding its rich and creamy texture. You will need 1 cup of coconut milk, either homemade or store-bought.
  • Flour: 1 cup of all-purpose flour will be used to bind the ingredients together.
  • Brown Sugar: 1 cup of brown sugar will add sweetness and a caramelized flavor to the dessert.
  • Butter: 1/4 cup of melted butter adds richness and moisture to the pudding.
  • Eggs: 2 eggs will act as a binding agent and add structure to the pudding.
  • Spices: The warm spices used in this recipe include cinnamon, nutmeg, and allspice, which give the pudding its signature Jamaican flavor.

Once you have all your ingredients prepared, it's time to get baking!

The Recipe for Jamaican Sweet Potato Pudding Cake

Follow these simple steps to create your own Jamaican sweet potato pudding cake:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch square baking dish.
  2. In a large bowl, mix together the grated sweet potatoes, flour, brown sugar, and spices until well combined.
  3. In a separate bowl, beat the eggs and then add in the melted butter and coconut milk. Stir until well combined.
  4. Pour the wet mixture into the dry mixture and mix until all the ingredients are well incorporated.
  5. Pour the pudding batter into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the pudding to cool for 10-15 minutes before serving. You can enjoy it warm or chilled, topped with a dollop of whipped cream or a scoop of ice cream.

And there you have it - a delicious Jamaican sweet potato pudding cake that will transport you to the beautiful island of Jamaica with every bite.

Next time you're looking for a unique and flavorful dessert to impress your friends and family, give this recipe a try. With its rich history and mouth-watering taste, it's no wonder that Jamaican sweet potato pudding cake has become a beloved dessert around the world.

18 jamaican sweet potato pudding cake recipe Prepare to be amazed!

Jamaican Sweet Potato Pudding Cake

yield: 12 total time: 136 minutes
4.3 Stars (27 reviews)
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Ingredients

  • golden raisins
  • dark rum
  • whole wheat pastry flour
  • nutmeg
  • salt
  • sweet potatoes
  • yams
  • sweet potatoes
  • eggs
  • egg whites
  • coconut milk
  • brown sugar
  • butter
  • coconut shredded, unsweetened, desiccated
  • brown sugar
  • cinnamon
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