15 Jamaican Sweet Cabbage Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Jamaican cuisine is known for its vibrant and bold flavors, and one popular dish that embodies this is the Jamaican sweet cabbage recipe. This simple yet delicious dish is a staple in Jamaican households and is often served as a side dish alongside other traditional dishes. The sweet and savory flavors of the cabbage, combined with a medley of spices, make this dish a must-try for anyone looking to explore the flavors of Jamaica.
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican steamed cabbage is a classic dish that is full of flavor and easy to make. Using simple ingredients, this dish is perfect for a quick weeknight meal or a tasty addition to any dinner party.
To make this dish, start by heating a large pot over medium heat. Add in some cooking oil and allow it to heat up. Once hot, add in some diced onions and cook until they become soft and translucent.
Next, add in some shredded cabbage and mix it with the onions. Add in some garlic and thyme for added flavor. Let the cabbage cook for a few minutes until it starts to wilt.
Then, add in some chicken broth and bring it to a boil. Once boiling, reduce the heat to low and let the cabbage simmer for about 20 minutes, until it is fully cooked and tender.
You can serve this dish as a side to your favorite protein, or add in some carrots and potatoes for a heartier meal. This dish is also great as a vegetarian option, simply omit the chicken broth and use vegetable broth instead.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
For those who are visual learners, there are plenty of video tutorials online that show you exactly how to make Jamaican steamed cabbage. These videos can be helpful for beginners or those who want to try a new twist on this classic dish.
You can find videos that show you how to make the dish step by step, as well as videos that showcase variations of the dish, such as adding coconut milk or using different spices.
Watching a video can give you a better idea of the consistency and texture you are looking for when cooking the cabbage, making it easier to replicate at home.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
Don't be intimidated by the name, Jamaican steamed cabbage is actually a very easy dish to make. With just a few simple ingredients and some cooking techniques, you can have a delicious meal on the table in no time.
This dish is also great for those who are on a budget, as cabbage is an inexpensive and versatile vegetable. You can also use leftover cabbage in other dishes throughout the week, making it a great way to reduce food waste.
So don't be afraid to give this dish a try, even if you are new to cooking or trying out Jamaican cuisine for the first time.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
This classic version of Jamaican steamed cabbage is a staple in many Jamaican households. It is simple yet flavorful, and can be paired with a variety of dishes.
To make this classic version, simply follow the steps outlined in the first heading. You can also add in some jerk seasoning for a spicy kick or some coconut milk for a creamier texture.
This dish is also great for meal prep, as it can be made in large batches and stored in the fridge for several days. Simply reheat in a pan or in the microwave for a quick and easy meal.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
If you're looking for a lighter and fresher version of Jamaican steamed cabbage, try making it into a salad. This dish is perfect for warmer weather and is a great alternative to traditional salads.
To make this dish, start by cooking the cabbage as outlined in the first heading. Once it is fully cooked, let it cool and then mix in some diced tomatoes and scallions.
For the dressing, mix together some olive oil, lime juice, honey, and freshly chopped cilantro. Pour the dressing over the cabbage and mix it all together. You can also add in some avocado for extra creaminess.
This dish is perfect as a side or as a light lunch. It can also be a great addition to a BBQ or potluck, as it is a refreshing and unique take on a classic dish.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
If you love dumplings, you have to try this Jamaican twist on the classic dish. These chicken momos are steamed, making them a healthier option compared to fried dumplings.
To make these dumplings, mix together some ground chicken, minced garlic, chopped scallions, and soy sauce. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle shape.
Once all the dumplings are assembled, place them in a steamer and steam for about 10 minutes. Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
This dish is perfect for a party or as a tasty appetizer. You can also make a vegetarian version by substituting the chicken for tofu or mushrooms.
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
For a vegan twist on steamed dumplings, try making these vegetable dumplings in an Instant Pot. This dish is perfect for those who are looking for a healthier and quicker alternative to traditional dumplings.
To make these dumplings, mix together some finely chopped vegetables of your choice, such as cabbage, carrots, and mushrooms. Add in some soy sauce and sesame oil for flavor.
Place the mixture onto a wonton wrapper and fold it into a triangle shape. Place the dumplings in the Instant Pot and cook on high pressure for about 3 minutes.
These dumplings are perfect as a snack or a light meal. You can also make a larger batch and freeze them for later use.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
If you're looking for a unique and flavorful side dish, try combining steamed cabbage with okra. This dish is packed with nutrients and has a delicious texture and flavor.
To make this dish, follow the steps outlined in the first heading. Once the cabbage is fully cooked, add in some chopped okra and let it cook together for a few more minutes.
This dish is perfect as a side to any protein, or you can add in some shrimp or chicken for a heartier meal. It can also be served over rice or quinoa for a complete and nutritious dish.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you have some leftover ham bone, try making this delicious soup with potatoes and cabbage. This dish is perfect for using up leftovers and is a tasty and comforting meal.
To make this soup, place the ham bone in a large pot and cover it with water. Add in some potatoes, cabbage, and carrots. Let it simmer for about an hour, until the meat is falling off the bone and the vegetables are tender.
You can also add in some beans or barley for added texture and protein. Serve with some crusty bread for a complete and satisfying meal.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
If you love wontons, try making this healthier version with steamed vegetables. These vegetable wontons are perfect as a snack or a light meal.
To make these wontons, mix together some finely chopped vegetables of your choice, such as carrots, spinach, and mushrooms. Add in some soy sauce and sesame oil for flavor.
Place the mixture onto a wonton wrapper and fold it into a triangle shape. Place the wontons in a steamer and cook for about 10 minutes.
You can serve these wontons with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce. They are also great as a side to a stir-fry or noodle dish.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
For a unique and delicious meal, try making these Japanese beef buns that are steamed instead of baked. These buns are packed with flavor and are a fun twist on traditional burgers.
To make the buns, start by making a dough with some flour, sugar, yeast, and salt. Let the dough rise and then shape it into small buns. Place them in a steamer and let them cook for about 10 minutes.
In the meantime, cook some ground beef with garlic and soy sauce. Once the beef is cooked, place it in the steamed buns and top with some scallions and sesame seeds.
These beef buns are perfect for a fun and unique dinner. They can also be made with other proteins, such as pork or tofu.
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
This Thai-inspired dish is full of flavor and is a great way to incorporate more fish into your diet. The curry paste adds a spicy kick while the steaming method keeps the fish moist and tender.
To make this dish, start by rubbing some curry paste onto the fish fillets. Place them in a steamer and let them cook for about 10 minutes. While the fish is steaming, cook some rice and vegetables to serve alongside the fish.
You can also add in some coconut milk or lime juice for a creamier and tangier sauce. This dish is perfect for a quick and easy weeknight meal.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you have a pressure cooker, try making these Asian steamed dumplings for a quick and easy meal. These dumplings are packed with flavor and are perfect for a busy weeknight.
To make these dumplings, mix together some ground pork, chopped vegetables of your choice, and soy sauce. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle shape.
Add some water to the pressure cooker and place the dumplings on top of a steamer basket. Cook on high pressure for about 5 minutes.
These dumplings are great as a meal or as an appetizer. You can also make a larger batch and freeze them for future meals.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This dish is a combination of flavors and textures that will leave your taste buds satisfied. The minced pork is mixed with water chestnuts and soy sauce for a delicious and unique dish.
To make this dish, mix together some minced pork with some chopped water chestnuts and soy sauce. Place the mixture onto a lettuce leaf and wrap it up like a burrito. Place the wrapped pork in a steamer and cook for about 15 minutes.
You can also add in some chili paste or fresh herbs for added flavor. This dish is perfect as a light meal or as an appetizer.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
If you're looking for a twist on traditional cabbage rolls, try making them steamed with a spicy peanut sauce. This dish is packed with flavor and is a great way to use up leftover cabbage.
To make this dish, start by blanching some cabbage leaves in boiling water. In the meantime, mix together some ground beef or turkey, rice, and diced vegetables of your choice. Place the mixture onto the blanched cabbage leaves and roll them up.
Place the cabbage rolls in a steamer and let them cook for about 20 minutes. While they are steaming, make a sauce with some peanut butter, soy sauce, honey, and chili paste. Serve the cabbage rolls with the spicy peanut sauce for a delicious and unique meal.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
These pork buns are a staple in many Chinese households and are a delicious and filling meal. The pork filling is steamed inside a soft bun, creating a perfect balance of textures and flavors.
To make these buns, start by making a dough with some flour, sugar, yeast, and salt. Let the dough rise and then shape it into small balls. Place a spoonful of the pork filling, which consists of ground pork, chopped vegetables, and soy sauce, onto each dough ball and seal it closed.
Place the buns in a steamer and let them cook for about 15 minutes. Serve with some hoisin sauce or your favorite dipping sauce.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
For a vegetarian version of steamed dumplings, try making these tofu wontons. They are filled with a flavorful mixture of tofu, vegetables, and soy sauce, and are a great option for those who are looking for a meatless meal.
To make these wontons, mix together some crumbled tofu, chopped vegetables of your choice, and soy sauce. Place the mixture onto a wonton wrapper and fold it into a triangle shape. Place the wontons in a steamer and cook for about 10 minutes.
Serve these wontons with your favorite dipping sauce, such as soy sauce or teriyaki sauce. You can also add in some rice or noodles for a complete and filling meal.
The Importance of Cabbage in Jamaican Cuisine
Cabbage is a common ingredient in Jamaican cuisine and is used in a variety of dishes. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy addition to any meal. In Jamaican sweet cabbage recipe, the cabbage is cooked until it is tender, but still retains its crunch, making it not only delicious but also nutritious. The combination of cabbage with other ingredients like onion, bell pepper, and garlic adds a burst of flavor to the dish, making it a favorite among locals and visitors alike.
The Secret Ingredients
The key to achieving the perfect Jamaican sweet cabbage recipe lies in the spices and seasonings used. One of the main featured ingredients is Jamaican allspice, also known as pimento, which gives the dish its signature flavor. Other main keywords such as thyme, black pepper, and scotch bonnet pepper are also used to enhance the taste and add a hint of spice to the dish. These spices, along with the sweetness from brown sugar and coconut milk, create a perfect balance of flavors that make the Jamaican sweet cabbage recipe stand out.
Creating the Perfect Dish
To make this dish, start by sautéing onion, bell pepper, and garlic in a pan until they are soft and fragrant. Then add the shredded cabbage and season it with Jamaican allspice, thyme, black pepper, and scotch bonnet pepper. Next, add a splash of coconut milk and sprinkle brown sugar on top. Cover the pan and let the cabbage cook until it is tender, but still has a slight crunch. This dish can be served as a side dish or enjoyed on its own with a side of rice and peas, another staple in Jamaican cuisine.
In Conclusion
The Jamaican sweet cabbage recipe is a simple yet flavorful dish that truly captures the essence of Jamaican cuisine. With its combination of spices, seasonings, and secret ingredients, this dish is a must-try for anyone looking to explore the flavors of Jamaica. So why not bring a taste of the Caribbean into your kitchen and try this delicious recipe today? You won't be disappointed!
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