20 Jamaican Sweet Bread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Jamaican sweet bread is a delicious and beloved treat that can be found in many Caribbean households. Its unique blend of sweet and savory flavors makes it a popular dish to serve during special occasions or as an everyday indulgence. This recipe is a must-try for anyone looking to bring a taste of Jamaica into their home. In this article, we will explore the history of Jamaican sweet bread and provide a step-by-step guide on how to make this mouthwatering treat.
Jamaican jerk chicken is a flavorful and spicy dish that is loved around the world. The key to this dish is the jerk seasoning, a blend of herbs and spices that gives the chicken its unique taste. The chicken is usually marinated in the seasoning before being grilled or roasted, resulting in a juicy and tender meat with a crispy skin. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Jamaican Coco Bread
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Salt, Granulated
Jamaican coco bread is a staple in Jamaican cuisine and is often served with traditional dishes such as jerk chicken or oxtail stew. This soft and fluffy bread is made with coconut milk, giving it a slightly sweet flavor and a moist texture. It is perfect for sopping up the delicious sauces of Jamaican dishes, making it a must-have accompaniment to any meal.
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Recipe of Jamaican Coco Bread
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, Coconut Milk
If you want to try your hand at making Jamaican coco bread at home, here is a simple recipe that will give you amazing results. First, combine flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together warm coconut milk, melted butter, and an egg. Slowly add the wet mixture to the dry ingredients and knead until a soft dough forms. Let the dough rise for an hour before shaping it into rolls and baking in the oven until golden brown. Enjoy hot with your favorite Jamaican dish!
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Jamaican Coco Breads
Main Ingredients: Bread Machine Yeast, Sugar, Warm Water, Milk, Salt
While Jamaican coco bread is traditionally served as individual rolls, you can also make a large loaf to share with your friends and family. Simply shape the dough into a loaf and bake it in a loaf pan until golden brown. Serve slices of the bread alongside your favorite Jamaican dishes for a delicious and filling meal.
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Coco Bread
Main Ingredients: Coconut Milk, Sugar, Unsalted Butter, Salt, Rapid Rise
Coco bread can also be enjoyed on its own as a snack or breakfast item. Simply toast slices of the bread and serve with butter or jam for a tasty and filling start to your day. You can also use it as a base for sandwiches, adding a unique twist to your usual lunch routine.
Oxtail stew is a classic Jamaican dish that is rich and flavorful. The oxtail is slow-cooked with a variety of vegetables and herbs, resulting in a tender and melt-in-your-mouth meat. This dish is perfect for a cold winter day, as it will warm you up from the inside out.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a spicy and fragrant dish that is a staple in Jamaican households. The chicken is marinated in a blend of spices, including turmeric, cumin, and coriander, before being cooked in a rich and creamy coconut milk-based sauce. This dish is typically served with rice and beans, making it a hearty and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
While traditional oxtail stew requires a long cooking time, this easy version is perfect for those who want to enjoy this delicious dish without spending hours in the kitchen. Simply season the oxtail with jerk seasoning and cook it in a pressure cooker for about 45 minutes. The result is fall-off-the-bone tender meat that is full of flavor.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines traditional Jamaican flavors with Italian pasta. The pasta is typically cooked in a spicy cream sauce and mixed with vegetables and jerk chicken or shrimp. This dish is perfect for those who want to try something new and exciting in their kitchen.
Curry chicken is another popular dish in Jamaican cuisine, and each household has their own unique recipe. The chicken is cooked in a fragrant curry sauce, usually made with a blend of spices, onions, and tomatoes. This dish is often served with rice and peas, making it a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is the secret to delicious and flavorful Jamaican dishes. This sauce is made with a blend of spices, including allspice, thyme, and scotch bonnet peppers, and can be used as a marinade or a dipping sauce. You can also use it to add a spicy kick to your sandwiches or wraps.
Jamaican beef patties are a popular snack or street food in Jamaica. These flaky and buttery pastries are filled with a flavorful ground beef mixture, seasoned with jerk seasoning and other herbs and spices. They are perfect for a quick and satisfying meal on the go.
The great thing about Jamaican beef patties is that you can make a big batch and freeze them for later. Simply assemble the patties and place them in a single layer in a freezer bag. When you're ready to enjoy them, simply bake them in the oven until heated through and crispy. You can also make them in larger batches and serve them as appetizers at your next party.
Callaloo is a leafy green vegetable that is used in many Jamaican dishes. It is similar to spinach and can be cooked in a variety of ways, including sautéed, steamed, or added to soups and stews. It is a great source of vitamins and minerals and is a staple in Jamaican cuisine.
Jamaican hard dough bread is a dense and slightly sweet bread that is commonly found in Jamaican households. It is made with hard dough flour, which is a type of wheat flour that is commonly used in the Caribbean. This bread is perfect for making sandwiches or enjoyed on its own with a cup of tea or coffee.
If you're short on time but still want to enjoy the delicious flavors of Jamaican jerk chicken, this easy recipe is for you. Simply marinate chicken breasts in store-bought jerk seasoning and grill or bake until cooked through. Serve with rice and beans for a quick and tasty meal.
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Whole Wheat Jamaican Coco Bread
Main Ingredients: Whole Wheat Flour, Coconut Sugar, Salt, Instant Yeast
For a healthier twist on traditional Jamaican coco bread, try using whole wheat flour instead of all-purpose flour. The coco bread will still be soft and fluffy, but with the added benefits of whole grains. You can also add some flaxseed or chia seeds to the dough for even more nutritional value.
Pork is a popular meat in Jamaican cuisine and is used in a variety of dishes, including stews, curries, and jerk dishes. The pork is usually marinated in a blend of spices and cooked until tender and juicy. It is a great alternative to chicken or beef and is perfect for a special occasion or a Sunday dinner with the family.
Oxtail is a tough and flavorful cut of meat that is perfect for slow cooking. When cooked low and slow, the meat becomes tender and falls off the bone. This dish is often served with rice and peas and is a favorite among Jamaicans.
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Jamaican Rubbed Chops
Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
Jamaican rubbed chops are a delicious and easy dish that is perfect for a weeknight dinner. Simply season pork chops with jerk seasoning and thyme and cook them on a grill or in a pan until cooked through. Serve with a side of Jamaican callaloo for a complete and satisfying meal.
The History of Jamaican Sweet Bread
Jamaican sweet bread has a rich history dating back to the early days of the Caribbean island. Its origins can be traced back to the 17th century when the British colonized Jamaica and brought with them their traditional bread-making techniques. The original version of Jamaican sweet bread was made with flour, sugar, and spices, including nutmeg, cinnamon, and allspice. Over time, the recipe evolved and incorporated local ingredients such as coconut, raisins, and rum. Today, Jamaican sweet bread is not only a staple in Jamaican cuisine but also a popular export and can be found in many Caribbean markets and specialty stores.
Making Jamaican Sweet Bread
Ingredients:
4 cups all-purpose flour
1 cup granulated sugar
1 cup coconut milk
1/2 cup unsalted butter, melted
1/2 cup raisins
1/4 cup dark rum
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
2 eggs, beaten
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, allspice, and salt.
In a separate bowl, mix together the coconut milk, melted butter, and eggs.
Add the wet mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
In a small bowl, soak the raisins in the rum for 30 minutes.
Punch down the dough and knead in the rum-soaked raisins.
Shape the dough into a loaf and place it in a greased bread pan.
Cover and let the dough rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 45-50 minutes, or until golden brown.
Let the bread cool for 10 minutes before slicing and serving.
Enjoying Jamaican Sweet Bread
Jamaican sweet bread can be enjoyed in many ways. Some people prefer it sliced and toasted with butter, while others enjoy it plain with a cup of tea or coffee. It can also be used as a base for French toast or bread pudding. The possibilities are endless with this versatile and delicious treat. So why not try making Jamaican sweet bread in your own kitchen and experience the taste of the Caribbean for yourself? Your taste buds will thank you.
