Jamaican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Jamaican style snapper. This delicious and easy-to-make recipe is a staple in Jamaican households and is often served at special occasions and gatherings. The combination of fresh snapper, fragrant herbs, and spicy seasonings makes this dish a must-try for any seafood lover. So, let's dive in and learn how to make this mouthwatering Jamaican style snapper recipe.
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
If you're looking for a quick and easy way to cook snapper, this recipe is for you. The combination of tangy orange and savory soy sauce makes for a flavorful and delicious meal that can be made in a snap. Plus, with the addition of a few bold spices, this dish is sure to impress your taste buds.
To start, you'll need a whole snapper that has been cleaned and scaled. Rub a generous amount of ground ginger, garlic powder, and paprika all over the fish. Then, place the snapper on a sheet of aluminum foil and pour a mixture of orange juice and soy sauce over the top. Wrap the foil tightly around the fish and place it on the grill for about 10-15 minutes, or until the fish is cooked through.
Transport your taste buds to the Mediterranean with this delicious Greek-inspired snapper recipe. The combination of olive oil, lemon juice, and oregano gives this dish a traditional Greek flavor that is sure to please.
To make this recipe, first, make a marinade by mixing together olive oil, lemon juice, oregano, and a pinch of salt and pepper. Rub the marinade all over the snapper, making sure to get it in all the nooks and crannies. Let the fish marinate for at least 30 minutes in the fridge. Then, place the fish on a grill or in the oven until it is cooked through. Serve with a side of tzatziki sauce for an extra burst of flavor.
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Grilled Red Snapper
Main Ingredients: Snappers, Fresh Parsley, Garlic, Black Pepper, Sea
If you're a fan of grilled fish, you'll love this recipe for grilled red snapper. The combination of lemon, garlic, and thyme gives this dish a bright and flavorful taste that is perfect for a summer barbecue.
To make this recipe, start by creating a marinade with olive oil, lemon juice, garlic, thyme, and a pinch of salt and pepper. Marinate the snapper for at least 30 minutes before grilling it for about 10-15 minutes on each side. Serve with a side of grilled vegetables for a complete and healthy meal.
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Whole Roasted Snapper
Main Ingredients: Snapper, Spring Onion, Garlic, Ginger, Lime, Sesame
For a beautiful and impressive meal, try making whole roasted snapper. This recipe is perfect for special occasions or dinner parties and is sure to impress your guests.
To make this recipe, stuff the snapper with a mixture of lemon, garlic, thyme, and rosemary. Then, place the fish on a bed of sliced potatoes and onions. Drizzle with olive oil and lemon juice and roast in the oven for about 20-25 minutes, or until the fish is cooked through. Serve with a fresh herb salad for a beautiful and flavorful meal.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
In the Dominican Republic, fried red snapper is a popular dish that is often served with rice and beans. This recipe is a great way to spice up your weeknight meals with a taste of the Caribbean.
To make this dish, start by creating a marinade with garlic, lime juice, oregano, and a pinch of salt and pepper. Marinate the fish for at least 30 minutes before frying it in a pan with olive oil. Serve with a side of rice and beans for an authentic Dominican meal.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
If you love spicy food, this snapper recipe is for you. The combination of hatch chiles, tomatoes, and cilantro makes for a flavorful and spicy salsa that pairs perfectly with the mild taste of snapper.
To make this recipe, start by making the salsa by combining hatch chiles, tomatoes, red onion, garlic, and cilantro. Season with a pinch of salt and pepper and let it sit for about 30 minutes to let the flavors combine. Then, grill or bake the snapper and serve it topped with the spicy hatch chile salsa.
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Snapper In The Oven
Main Ingredients: Snapper, Potatoes, Olive Oil, White Wine, Onions
If you're looking for an easy and fuss-free way to cook snapper, try making it in the oven. By baking the fish in the oven, you'll be left with a tender and flavorful dish that requires minimal effort.
To make this recipe, place the snapper in a baking dish and season it with a mixture of olive oil, garlic, lemon, and thyme. Bake in the oven for about 15-20 minutes, or until the fish is cooked through. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Baked Whole Red Snapper
Main Ingredients: Snappers, Olive Oil, Sea Salt, Lemons, Fresh Dill
This recipe for baked whole red snapper is perfect for those who want to keep things simple but still want a delicious and impressive meal. By baking the fish whole, you'll get a beautiful presentation and a flavorful and tender dish.
To make this recipe, stuff the snapper with a mixture of garlic, lemon, and thyme. Then, bake in the oven for about 20-25 minutes, or until the fish is cooked through. Serve with a side of roasted potatoes and asparagus for a complete and satisfying meal.
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Easy Authentic Snapper Laksa
Main Ingredients: Cashews, Small Shallot, Garlic, Lemongrass, Thai Red
If you're a fan of spicy and flavorful soups, you'll love this easy and authentic snapper laksa recipe. This traditional Malaysian dish is packed with bold flavors and is sure to warm you up on a cold day.
To make this recipe, start by creating a laksa paste with lemongrass, galangal, garlic, shallots, chilies, and shrimp paste. Cook the paste in a pot with coconut milk and fish stock. Add in the snapper and let it simmer until the fish is cooked through. Serve with rice noodles, bean sprouts, and lime wedges for a complete and authentic laksa experience.
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Crispy Thai Fried Snapper
Main Ingredients: Snapper, Cornstarch, Salt, Freshly Ground Pepper
This recipe for crispy Thai fried snapper is a great way to switch up your usual fried fish. The combination of fish sauce, lime, and Thai basil gives this dish a unique and delicious flavor that is sure to become a family favorite.
To make this recipe, first, make a marinade with fish sauce, lime juice, garlic, and Thai chili peppers. Marinate the snapper for at least 30 minutes before frying it in a pan with coconut oil. Serve topped with fresh Thai basil and a side of steamed rice.
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Spicy Paper Bag Whole Snapper
Main Ingredients: Snapper, Garlic Cloves, Ginger, Chillies, Red Capsicum
This unique and flavorful recipe for spicy paper bag whole snapper is a must-try. The combination of chili peppers, lemongrass, and ginger gives this dish a spicy and fragrant taste that is sure to impress.
To make this recipe, stuff the snapper with lemongrass, ginger, and chili peppers. Place it in a paper bag and bake in the oven for about 20-25 minutes, or until the fish is cooked through. The paper bag helps to keep the fish moist and infuses it with the flavors of the herbs and spices. Serve with a side of steamed vegetables for a healthy and delicious meal.
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Steamed Snapper In Glass Noodles
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Oil, Ginger
If you're looking for a light and healthy way to enjoy snapper, try steaming it in glass noodles. This dish is packed with flavor and is a great way to incorporate more vegetables into your diet.
To make this recipe, start by creating a marinade with soy sauce, sesame oil, rice vinegar, and ginger. Marinate the snapper for at least 30 minutes before steaming it with glass noodles, carrots, bell peppers, and green onions. Serve topped with fresh cilantro for a light and flavorful meal.
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Thai Style Baked King Snapper
Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
This Thai-inspired recipe for baked king snapper is a great way to add some international flair to your dinner table. The combination of coconut milk, red curry paste, and lime gives this dish a unique and delicious taste.
To make this recipe, start by creating a marinade with coconut milk, red curry paste, and lime juice. Marinate the fish for at least 30 minutes before baking it in the oven for about 20-25 minutes, or until the fish is cooked through. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Shrimp and Snapper Fajita Lettuce Wraps
Main Ingredients: Onion, Bell Peppers, Shrimp Shells, Snapper, Lettuce
If you're looking for a healthy and low-carb way to enjoy snapper, try making these shrimp and snapper fajita lettuce wraps. They are packed with flavor and are a great way to get your daily dose of veggies.
To make this recipe, start by creating a marinade with lime juice, garlic, cumin, and chili powder. Marinate the snapper and shrimp for at least 30 minutes before grilling them. Serve in butter lettuce leaves with salsa, avocado, and fresh cilantro for a healthy and delicious meal.
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Grilled Snapper with Orange Almond Sauce
Main Ingredients: Snapper, Olive Oil, Kosher Salt, Freshly Ground Black
This recipe for grilled snapper with orange almond sauce is a great way to add some sweetness and crunch to your fish. The combination of orange juice, almond butter, and honey creates a unique and delicious sauce that pairs perfectly with the mild taste of snapper.
To make this recipe, start by creating a marinade with orange juice, lime juice, garlic, and thyme. Marinate the snapper for at least 30 minutes before grilling it. Serve topped with the orange almond sauce and sliced almonds for an extra crunch.
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Whole Roasted Red Snapper with Potatoes
Main Ingredients: Snappers, Cilantro, Dill, Chopped Basil, Rosemary, Bay
This recipe for whole roasted red snapper with potatoes is a great way to get a complete and satisfying meal in one dish. The combination of lemon, garlic, and rosemary gives this dish a classic and delicious flavor.
To make this recipe, start by creating a marinade with olive oil, lemon juice, garlic, and rosemary. Marinate the snapper and sliced potatoes for at least 30 minutes before roasting them in the oven. Serve with a fresh green salad for a complete and healthy meal.
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Fried Snapper | Fresh Fish Ideas
Main Ingredients: Snapper, Panko Breadcrumbs, Eggs, Lemon, Paprika
If you're looking for a classic and simple way to enjoy snapper, try frying it. This traditional method of cooking fish is quick and easy and results in a crispy and delicious dish.
To make this recipe, season the snapper with a mixture of flour, paprika, garlic powder, and salt and pepper. Fry in a pan with vegetable oil until the fish is crispy and cooked through. Serve with a side of tartar sauce and French fries for a classic and satisfying meal.
This recipe for authentic Jamaican escovitch fish is a great way to add some Caribbean flavors to your dinner table. The combination of allspice, thyme, and scotch bonnet peppers gives this dish a spicy and flavorful kick.
To make this recipe, fry the snapper in a pan with vegetable oil until it is crispy and cooked through. Then, top it with a mixture of vinegar, allspice, thyme, and scotch bonnet peppers. Serve with a side of rice and peas for an authentic Jamaican meal.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
Another great way to enjoy Jamaican escovitch fish is by serving it with a side of fried plantains. This dish is a delicious and unique way to enjoy snapper and is sure to be a hit with your family and friends.
Ingredients:
For the marinade:
- 4 snapper fillets (main keyword: snapper)
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 scotch bonnet pepper, finely chopped
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of ground allspice
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika (featured keyword: paprika)
- 1 tablespoon of soy sauce (featured keyword: soy sauce)
- 1 tablespoon of olive oil (featured keyword: olive oil)
- Salt, to taste (featured keyword: salt)
For the sauce:
- 1 cup of coconut milk (featured keyword: coconut milk)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of ground allspice
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika (featured keyword: paprika)
- 1 tablespoon of brown sugar (featured keyword: brown sugar)
- 1 tablespoon of lime juice (featured keyword: lime juice)
- Salt, to taste (featured keyword: salt)
Instructions:
1. Prepare the marinade:
In a bowl, mix together the minced garlic, chopped onion, scotch bonnet pepper, thyme leaves, allspice, black pepper, paprika, soy sauce, and olive oil. (featured keywords: minced garlic, chopped onion, scotch bonnet pepper, thyme leaves, allspice, black pepper, paprika, soy sauce, olive oil)
2. Marinate the snapper:
Place the snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated with the marinade. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. (main keyword: snapper fillets)
3. Prepare the sauce:
In a saucepan, heat some olive oil over medium heat. Add the chopped onion, minced garlic, and scotch bonnet pepper. Sauté until the onions are translucent. Then, add the thyme leaves, allspice, black pepper, paprika, brown sugar, and lime juice. Stir well and let it cook for a few minutes. (featured keywords: olive oil, chopped onion, minced garlic, scotch bonnet pepper, thyme leaves, allspice, black pepper, paprika, brown sugar, lime juice)
4. Cook the snapper:
Preheat a grill or grill pan over medium-high heat. Remove the snapper fillets from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until the fish is cooked through and has a nice char. (main keyword: snapper fillets)
5. Add the sauce:
Once the snapper is cooked, transfer it to a serving platter. Pour the prepared sauce over the fish and let it simmer for a few minutes. This will infuse the snapper with the flavors of the sauce. (main keyword: snapper)
6. Serve and enjoy:
Garnish with some fresh herbs and serve the Jamaican style snapper hot with your favorite side dishes, such as rice and beans or plantains. Enjoy the burst of flavors in every bite! (featured keyword: fresh herbs)
Now that you have the recipe for Jamaican style snapper, it's time to put on some reggae music and enjoy a taste of Jamaica right at home. This dish is perfect for any occasion and is sure to impress your friends and family. So, gather your ingredients and give this delicious recipe a try. Happy cooking!
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