17 Jamaican Style Meatloaf Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

If you're looking for a flavorful and unique twist on the classic meatloaf dish, look no further than this Jamaican style meatloaf recipe. With a blend of spices and ingredients commonly used in Jamaican cuisine, this dish is sure to impress your taste buds and become a favorite in your household. Not only does it pack a punch of flavor, but it's also easy to make and perfect for a weeknight meal. Follow along as we break down the steps to creating this delicious Jamaican style meatloaf.

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Jamaican jerk chicken is a popular dish that combines the bold flavors of the Caribbean with the smoky goodness of grilled chicken. This dish is a staple in Jamaican cuisine and is loved by people all over the world for its unique blend of spices and herbs. Whether you're looking for a new way to spice up your chicken dinner or you want to impress your friends at your next BBQ, these top 20 beer can chicken recipes will have you saying "ya mon!" in no time.
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If you want to achieve that authentic Jamaican jerk flavor, you'll need to start with a good sauce. The key to a good Jamaican jerk sauce is the combination of spicy, sweet, and smoky flavors. A traditional sauce will include ingredients like scotch bonnet peppers, allspice, thyme, and brown sugar. For a twist on the classic, try adding a splash of beer to your sauce for some extra depth of flavor.
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For those who prefer to make their own marinade or sauce, here's a simple and delicious Jamaican jerk seasoning recipe. This blend of spices and herbs will give your chicken that signature jerk flavor. You can use this seasoning on chicken, pork, or even fish for a taste of the islands.
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If you plan on making Jamaican jerk chicken often, it's a good idea to have a jar of this seasoning mix on hand. This way, you can whip up a batch of marinade or sauce whenever the craving strikes. This mix also makes a great gift for any foodie friends who love to cook.
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This homemade Jamaican jerk marinade is a must-try for any jerk chicken lover. Made with a blend of scotch bonnet peppers, allspice, thyme, and other spices, this marinade packs a punch of heat and flavor. Marinate your chicken for at least 4 hours, or overnight, for maximum flavor.
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Tacos and Jamaican jerk chicken may not seem like an obvious pairing, but trust us, it works. These tacos are filled with juicy and spicy jerk chicken, fresh mango salsa, and a creamy avocado sauce. It's a fusion of flavors that will have your taste buds dancing.
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A Classic Jamaican Jerk Marinade.

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Ingredients You Will Need

Ground Beef

The star of this meatloaf recipe is, of course, the ground beef. It's important to use a high-quality, lean ground beef to ensure the best texture and flavor. You can also use a combination of ground beef and ground pork for added depth of flavor.

Jamaican Spices

To give this meatloaf its unique Jamaican flavor, you will need a variety of Jamaican spices. This includes allspice, ground ginger, thyme, and nutmeg. These spices not only add a delicious kick to the dish but also provide numerous health benefits.

Panko Breadcrumbs

To help bind the meatloaf together and add a nice texture, you will need panko breadcrumbs. These breadcrumbs are lighter and crispier than traditional breadcrumbs, making them the perfect addition to this recipe.

Coconut Milk

One of the key ingredients in Jamaican cuisine is coconut milk. This creamy and flavorful ingredient adds a tropical twist to the meatloaf and keeps it moist and tender.

Other Ingredients

In addition to the main ingredients, you will also need eggs, garlic, onion, bell pepper, and scallions for added flavor and texture.

Instructions

Step 1: Preheat your Oven

Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.

Step 2: Combine Ingredients

In a large mixing bowl, combine the ground beef, spices, breadcrumbs, eggs, garlic, onion, bell pepper, scallions, and coconut milk. Mix well until all ingredients are evenly incorporated.

Step 3: Form the Meatloaf

Transfer the meatloaf mixture to the prepared baking dish and form it into a loaf shape. You can also use a loaf pan if you prefer a more defined shape.

Step 4: Bake in the Oven

Bake the meatloaf in the preheated oven for 45-50 minutes, or until it is cooked through and the internal temperature reaches 160°F (71°C).

Step 5: Let it Rest

Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving.

Bonus Tip: Add a Spicy Glaze

For an extra kick of flavor, you can add a spicy glaze on top of the meatloaf before baking. Simply mix together some ketchup, brown sugar, hot chili sauce, and a squeeze of lime juice. Brush this mixture onto the meatloaf before baking for a mouth-watering glaze. With this Jamaican style meatloaf recipe, you'll have a delicious and unique dish that will have your family and friends coming back for seconds. Enjoy the flavors of Jamaica in the comfort of your own home with this easy and flavorful recipe.
17 jamaican style meatloaf recipe Ignite your passion for cooking!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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