17 Jamaican Style Chinese Roast Chicken Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
-->
In Jamaica, the fusion of Chinese and Jamaican cuisines has resulted in a unique and delicious blend of flavors. One popular dish that showcases this fusion is Jamaican-style Chinese roast chicken. This mouth-watering dish is a must-try for anyone looking to experience the best of both worlds. The combination of traditional Chinese cooking techniques and Jamaican spices creates a flavorful and succulent chicken dish that will leave you wanting more. Here's a professional and well-organized introduction on how to make this delectable dish at home.
1of 20
Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Get a taste of China with these delicious Chinese roast chicken buns. The soft and fluffy buns are filled with tender and flavorful roasted chicken, creating the perfect fusion of textures and flavors. This dish is a crowd-pleaser and will surely be a hit at your next dinner party.
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Crispy on the outside and filled with a savory and flavorful chicken filling, Chinese fried wontons are a must-try for any fan of Asian cuisine. These bite-sized treats are perfect for snacking or as an appetizer, and are sure to be a hit with your family and friends.
3of 20
Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
A classic roast chicken is a staple in many households, and for good reason. The simple yet delicious combination of herbs, spices, and perfectly roasted chicken creates a dish that is both comforting and satisfying. Serve it with your favorite sides for a complete meal.
4of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese-inspired roast chicken is packed with flavor and is incredibly easy to make. The secret lies in the marinade, which includes a mix of soy sauce, ginger, garlic, and other aromatic spices. The end result is a juicy and tender chicken that is sure to impress.
5of 20
Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time but still want to enjoy a delicious Chinese roast chicken, this recipe is for you. With only a handful of ingredients and minimal prep, you can have a flavorful and succulent chicken on the table in no time. It's perfect for those busy weeknights.
6of 20
Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This Chinese roast chicken leg is taken to the next level with a sweet and sticky honey sauce. The combination of salty and sweet creates a tantalizing flavor that will keep you coming back for more. It's a great dish to serve at a dinner party or special occasion.
This Chinese-style roast chicken is a feast for the senses. The crispy skin, tender meat, and aromatic herbs and spices make it a dish that is both visually appealing and delicious. Serve it with some steamed rice and veggies for a complete meal.
8of 20
Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Spring is the perfect time to enjoy this Chinese-style roast chicken. The combination of fresh herbs and spring vegetables gives this dish a light and refreshing flavor that is perfect for the season. It's a great way to add some color and variety to your dinner table.
9of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a twist on your usual fried noodles with this homemade Chinese version. The noodles are stir-fried with a mix of vegetables and protein, creating a dish that is both flavorful and satisfying. It's a great way to recreate your favorite Chinese takeout at home.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any meat lover. The combination of succulent pork belly, a sticky and sweet glaze, and a crispy skin is simply irresistible. Serve it with some steamed rice and your favorite veggies for a complete meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The tangy and sweet orange sauce pairs perfectly with crispy and juicy chicken, creating a dish that is both comforting and delicious. It's a great way to add some variety to your weeknight meals.
If you like your food with a kick, this Chinese spicy chicken is the perfect dish for you. The combination of fiery spices and tender chicken will satisfy your cravings for heat and flavor. Serve it with some steamed rice and veggies for a complete and satisfying meal.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many, and this Chinese-inspired version takes them to the next level. The thighs are marinated in a flavorful mix of soy sauce, honey, and spices, then roasted to perfection. The result is a dish that is both succulent and full of flavor.
14of 20
Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
Master the art of the perfect roast chicken with this foolproof recipe. The chicken is seasoned with a simple but delicious mix of herbs and spices, then roasted to perfection. The end result is a chicken that is juicy, flavorful, and sure to impress.
This Chinese chicken and broccoli dish is a classic for a reason. The combination of tender chicken, crisp broccoli, and a savory sauce makes it a flavorful and satisfying meal. Serve it over some steamed rice for a complete and balanced dinner.
16of 20
Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
These five-spice roast chicken drumsticks are a great way to add some variety to your meals. The combination of aromatic spices and succulent chicken creates a dish that is both delicious and easy to make. Serve it with some hot and sour soup for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason. These bite-sized dumplings are filled with a savory and flavorful chicken filling, then boiled to perfection. Serve them as an appetizer or snack, or add them to a bowl of soup for a hearty and filling meal.
18of 20
Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Roast chicken is a classic dish that is perfect for any occasion. This version uses Chinese-inspired flavors and techniques, resulting in a chicken that is both succulent and flavorful. Serve it with some roasted vegetables and potatoes for a complete and satisfying meal.
This Chinese roasted chicken is a must-try for any fan of Asian cuisine. The chicken is marinated in a flavorful mix of soy sauce, honey, and spices, then roasted to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful and savory chicken broth, making them a unique and delicious treat. Serve them as an appetizer or add them to a bowl of soup for a comforting and flavorful meal.
Ingredients
To make Jamaican-style Chinese roast chicken, you will need the following ingredients:
For the Marinade:
1 whole chicken, about 3-4 pounds
3 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon Chinese five-spice powder
1 teaspoon black pepper
1 tablespoon vegetable oil
For the Glaze:
1/4 cup honey
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 tablespoon Chinese five-spice powder
1 tablespoon vegetable oil
Instructions
1. Prepare the Chicken
Start by cleaning and patting dry the chicken. Using a sharp knife, make a few slits on the skin of the chicken to allow the marinade to penetrate better. Place the chicken in a large bowl.
2. Make the Marinade
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, Chinese five-spice powder, black pepper, and vegetable oil. Pour the marinade over the chicken and make sure it is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Make the Glaze
In a small saucepan, mix together the honey, soy sauce, hoisin sauce, brown sugar, Chinese five-spice powder, and vegetable oil. Cook over medium heat, stirring constantly, until the glaze thickens and becomes glossy.
5. Roast the Chicken
Remove the chicken from the marinade and place it on a roasting rack. Brush the glaze all over the chicken, making sure to get into all the slits and crevices. Roast the chicken for 1 hour, basting it with the glaze every 15 minutes.
6. Serve and Enjoy!
Once the chicken is cooked through and the skin is crispy and golden, remove it from the oven and let it rest for 10 minutes before carving and serving. Serve with your favorite Jamaican side dishes, such as rice and peas or fried plantains, for a truly authentic experience.
In conclusion, this Jamaican-style Chinese roast chicken is a perfect blend of two cultures and is sure to be a hit at your next family dinner or gathering. The marinade and glaze combination creates a mouth-watering flavor that will have everyone asking for seconds. Give this recipe a try and impress your guests with your culinary skills.
