Jamaican style cabbage is a popular and flavorful dish that is a staple in Jamaican cuisine. This recipe is a perfect combination of spicy, sweet, and tangy flavors that will tantalize your taste buds. It is also a great way to add some variety and excitement to your usual cabbage dishes. Here's how you can make this delicious Jamaican style cabbage at home.
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican Steamed Cabbage is a flavorful and easy way to enjoy this versatile vegetable. Whether you're looking for a side dish to accompany your Beer Can Chicken or a delicious vegetarian meal, this recipe is sure to be a hit.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
If you want to take your steamed cabbage game to the next level, check out this recipe that includes a video tutorial. It's perfect for visual learners or those who just prefer to follow along with a video. Plus, you'll get some extra tips and tricks for making the perfect Jamaican Steamed Cabbage every time.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
If you're short on time but still want to enjoy the delicious flavors of Jamaican Steamed Cabbage, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a tasty and authentic Jamaican dish on the table in no time.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
This classic recipe is a staple in Jamaican cuisine. It's simple, delicious, and can be enjoyed as a side dish or as a main course with some Beer Can Chicken on top. The flavors are bold and zingy, making it a perfect addition to any meal.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
For a lighter take on Jamaican Steamed Cabbage, try this recipe for a tasty and refreshing salad. It's packed with fresh ingredients and can be enjoyed as a side dish or standalone meal. It's a great way to switch up your usual salad routine.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
If you're a fan of dumplings, you'll love this recipe for steamed chicken dumplings or momos. They're packed with flavor and make for a great appetizer or snack. Plus, they're healthy and easy to make at home.
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
Vegans and vegetarians, rejoice! This recipe for steamed vegetable dumplings is completely plant-based and uses an Instant Pot for quick and easy cooking. You won't even miss the meat in these flavorful and nutritious dumplings.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
For a unique twist on Jamaican Steamed Cabbage, try adding some okra to the mix. This recipe combines two delicious vegetables for a tasty and colorful dish that's sure to please.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you happen to have some leftover ham bone, this recipe is a great way to use it up. The combination of ham, potatoes, and cabbage creates a savory and filling soup that's perfect for a chilly day.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
For a lighter and healthier take on traditional wontons, try steaming them instead of frying. This recipe uses a variety of fresh vegetables to create a flavorful and satisfying filling.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
These Japanese beef buns are a must-try for any meat-lover. The tender and juicy beef is wrapped in a soft and fluffy bun, making for a perfect combination of flavors and textures.
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
If you're in the mood for some spice, this Thai steamed curried fish recipe is for you. The combination of fragrant curry paste and flaky fish makes for a flavor-packed dish that's sure to impress.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you have a pressure cooker, this recipe for Asian steamed dumplings is a must-try. The pressure cooker speeds up the cooking process, resulting in perfectly steamed dumplings in no time. Plus, the filling is packed with flavor.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This recipe for steamed minced pork with water chestnut is a classic Chinese dish that's full of texture and flavor. The water chestnuts add a crunchy element to the dish, while the pork is tender and savory.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
For a unique and spicy twist on steamed cabbage, try this recipe for cabbage rolls with a delicious spicy peanut sauce. The combination of soft cabbage and crispy filling is sure to please your taste buds.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
These steamed pork buns, also known as cai rou bao, are a popular dim sum dish that's perfect for sharing with friends and family. The fluffy buns are filled with a delicious and savory pork filling.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
For a vegetarian take on traditional wontons, try this recipe for steamed wontons with tofu. The tofu adds a creamy and protein-packed element to the dish, making it a satisfying and healthy option.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're looking for a meat-free alternative to traditional steamed dumplings, this recipe is for you. The combination of fresh vegetables and flavorful seasonings creates a satisfying and delicious dumpling.
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STEAMED CABBAGE WITH RED POTATOES, AND SMOKED SAUSAGE
Main Ingredients: Butter, Large Onion, Water, Cabbage, Red Potatoes
This hearty dish combines steamed cabbage with red potatoes and smoked sausage for a filling and flavorful meal. It's perfect for those cold winter nights when you want something comforting and delicious.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
This Jamaican-inspired dish combines cabbage and shrimp for a light and refreshing meal that's full of flavor. It's a great option for those looking for a quick and healthy meal that's still packed with authentic Jamaican flavors.
Ingredients:
Jamaican Jerk Seasoning
Jamaican jerk seasoning is a key ingredient in this recipe, and it is what gives this dish its distinct and flavorful taste. It is a blend of spices such as allspice, thyme, ginger, and scotch bonnet peppers. You can easily find this seasoning at your local grocery store or make your own by following a simple recipe online.
Green Cabbage
Fresh and crisp green cabbage is the star of this dish. It is high in nutrients, low in calories, and adds a great texture to the dish. Make sure to wash and chop the cabbage into thin slices for even cooking.
Onion and Garlic
Onion and garlic are essential for adding depth and flavor to this dish. The sweetness of the onion complements the spicy jerk seasoning, while the garlic adds a hint of nuttiness.
Coconut Milk
Coconut milk is another key ingredient in this recipe. It adds a creamy and rich texture to the dish and balances out the spiciness of the jerk seasoning. You can use either canned or fresh coconut milk, but make sure to shake the can well before using it.
Instructions:
Step 1: Cook the Seasonings
In a large pan, heat some oil over medium heat and add the Jamaican jerk seasoning, chopped onions, and minced garlic. Cook for a few minutes until the onions are translucent and the spices are fragrant.
Step 2: Add the Cabbage
Add the chopped cabbage to the pan and stir well to coat it evenly with the seasonings. Cook for about 5 minutes until the cabbage starts to wilt.
Step 3: Pour in the Coconut Milk
Next, add the coconut milk to the pan and stir well. Let the cabbage cook for another 5-7 minutes until it is tender and the flavors have blended together.
Step 4: Serve and Enjoy
Once the cabbage is cooked to your desired consistency, remove it from the heat and let it cool for a few minutes. Serve it as a side dish with your favorite Jamaican dishes, such as jerk chicken or rice and peas, and enjoy the delicious flavors of Jamaican style cabbage.
Final Thoughts:
This Jamaican style cabbage recipe is a perfect way to add some Caribbean flair to your meals. It is a simple and easy dish to make, but the flavors are complex and will leave you wanting more. Make sure to add this recipe to your cooking repertoire and impress your friends and family with your Jamaican culinary skills.
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