16 Jamaican Style Beef Patties Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican beef patties are a beloved staple in Jamaican cuisine, known for their perfectly spiced and flaky crust and flavorful beef filling. These hand-held pies are not only delicious, but also a symbol of the vibrant and diverse culture of Jamaica. In this article, we will dive into the history of this iconic dish and share a mouth-watering recipe for you to recreate the taste of Jamaica in your own kitchen.
Serve up some island flavor with these Jamaican Beef Patties. The flaky crust and savory filling will have you coming back for seconds.
If you love spicy food, add some jalapeno peppers or hot sauce to the filling for an extra kick. These patties are perfect for a summer BBQ or a cozy night in.
Another take on the classic Jamaican Beef Patties, this recipe adds a unique twist with the addition of curry powder and turmeric. These spices give the patties a vibrant color and delicious flavor.
Pair these patties with a refreshing mango salsa for a burst of tropical flavors in every bite. Your taste buds will thank you!
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you're a fan of heat, these Spicy Jamaican Mini Beef Patties are for you. The filling is loaded with habanero peppers and scotch bonnet peppers, giving these patties a fiery kick.
For those who can't handle the heat, you can always substitute with milder peppers or omit them altogether. These mini patties are perfect for parties or as a snack on the go.
For a more traditional take on Jamaican Beef Patties, try this recipe. The filling is made with ground beef and ground pork, creating a rich and flavorful taste.
For a vegetarian option, you can substitute the meat with textured vegetable protein or grated vegetables. These patties are versatile and can be enjoyed by everyone.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
These Jamaican Beef Patties are perfect for those who prefer a handheld snack. The crust is made with all-purpose flour and cornmeal, giving it a delicious texture.
For a healthier option, you can use whole wheat flour and coconut oil in the crust. These hand pies are great for a quick meal or as a party appetizer.
Add some Caribbean flavor to your Beer Can Chicken with these Jamaican Jerk Beef Patties. The filling is marinated in a spicy jerk sauce before being baked in the oven.
For a more authentic taste, you can use pimento wood chips in your grill to give the patties a smoky flavor. These patties are perfect for a summer cookout.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking for a bite-sized version of Jamaican Beef Patties, try these 3-bite patties. The crust is made with puff pastry, giving it a flaky and buttery texture.
These patties are great for parties or as a snack while watching your favorite sports game. They are also a great option for kids who prefer smaller portions.
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Beef Patties Parmesan
Main Ingredients: Beef, Olive Oil, Salt, Pepper, Garlic Powder, Italian
This Italian-inspired recipe adds a cheesy twist to traditional Jamaican Beef Patties. The filling is made with ground beef, parmesan cheese, and Italian seasoning.
For a burst of freshness, you can add some chopped basil or spinach to the filling. These patties are perfect for those who love a classic flavor combination.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're trying to watch your calorie intake, this recipe offers a healthier version of Jamaican Beef Patties. The filling is made with lean ground turkey and sweet potatoes.
For a vegetarian option, you can substitute the meat with lentils or black beans. These patties are perfect for those who want to indulge without feeling guilty.
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Mini Beef Patties for Dogs
Main Ingredients: Beef, Cooked Rice, Xl Eggs, Chicken Stock, Oats
Don't forget about your furry friends! These Mini Beef Patties are perfect for your canine companions. The filling is made with ground beef and oats, making it a healthy and delicious treat for your pup.
For added nutrition, you can also add some grated carrots or sweet potatoes. Your dog will love these mini patties as a reward for good behavior.
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Honey Caramelized Peach, Pork & Beef Patties
Main Ingredients: Beef, Pork, Peaches, Shallots, Garlic, Eggs, Panko
This unique recipe combines the sweetness of honey and peaches with the savory flavors of pork and beef. The patties are grilled to perfection, creating a delicious caramelized crust.
For a twist, you can add some blue cheese or goat cheese to the filling for a burst of tangy flavor. These patties are perfect for a summer BBQ or a fancy dinner party.
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The Hirshon Swedish Lindström Beef Patties
Main Ingredients: Beef, Ground Pork, Anchovy Fillet, Egg Yolks, White
Travel to Sweden with this recipe for Lindström Beef Patties. The filling is made with ground beef, beets, and anchovy paste, creating a unique and delicious flavor.
For a more traditional taste, you can substitute the beets with pickled herring and the anchovy paste with mustard. These patties are perfect for those who love trying new and exotic flavors.
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Beef Patties with Onion Gravy
Main Ingredients: Lean Ground Beef, Soft Breadcrumbs, Eggs, Celery
This recipe adds a delicious and hearty gravy to your Beer Can Chicken. The filling is made with ground beef, onions, and beef broth, creating a rich and flavorful taste.
For a gluten-free option, you can use cornstarch to thicken the gravy instead of flour. These patties are perfect for a cozy and comforting meal.
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Greek Beef Patties (Biftekia)
Main Ingredients: Beef, Almond Meal, Egg, Garlic Powder, Onion Powder
Transport your taste buds to Greece with these flavorful Greek Beef Patties. The filling is made with ground beef, spinach, and feta cheese, creating a delicious and nutritious meal.
For a low-carb option, you can use cauliflower rice instead of traditional rice in the filling. These patties are perfect for those who love Mediterranean flavors.
Last but not least, we have a unique twist on traditional Beer Can Chicken with this Jamaican Oxtail recipe. The oxtail is marinated in a spicy jerk sauce and slow-cooked to perfection.
For added flavor, you can add some coconut milk to the marinade for a creamy and tropical taste. This dish is perfect for a special occasion or a hearty family meal.
The Origins of Jamaican Beef Patties
The Influence of British and African Cuisines
The origins of Jamaican beef patties can be traced back to the 19th century when Jamaica was still a British colony. The British brought with them their love for meat pies, which were typically made with minced meat, potatoes, and spices, and served as a portable meal for workers. However, the African slaves brought to Jamaica also had a rich culture of meat pies, known as "empanadas", which were filled with various meats, vegetables, and spices. The fusion of these two culinary traditions gave birth to the Jamaican beef patty as we know it today.
The Rise of the Beef Patty Industry
In the 20th century, Jamaican beef patties became increasingly popular, especially among the working class. Street vendors and small shops began selling these tasty pies, making them accessible to all. The demand for beef patties grew so much that it led to the rise of a thriving beef patty industry in Jamaica. Today, beef patties are not only sold in Jamaica, but also in other Caribbean countries and in Jamaican communities around the world.
The Perfect Jamaican Beef Patties Recipe
Ingredients
To make authentic Jamaican beef patties, you will need:
1 lb. ground beef
1 onion, finely chopped
2 cloves of garlic, minced
2 tbsp. curry powder
1 tsp. thyme
1 tsp. allspice
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
1/4 cup breadcrumbs
1/4 cup beef broth
1 sheet of puff pastry
1 egg, beaten
Instructions
In a pan, sauté the onion and garlic until softened.
Add the ground beef and cook until browned.
Mix in the curry powder, thyme, allspice, paprika, cumin, salt, and black pepper.
Pour in the beef broth and breadcrumbs, and stir until well combined.
Remove the pan from heat and let the filling cool down.
Roll out the puff pastry sheet and cut out circles using a cookie cutter.
Place a spoonful of the beef filling in the center of each pastry circle.
Brush the edges of the pastry with beaten egg and fold over to create a half-moon shape.
Press the edges together with a fork to seal the filling inside.
Brush the top of each patty with beaten egg.
Bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
Serve and enjoy your homemade Jamaican beef patties!
In Conclusion
Jamaican beef patties are more than just a delicious snack or meal; they represent the fusion of different cultures and the resilience of the Jamaican people. With this recipe, you can bring a piece of Jamaica into your home and experience the flavors and history of this beloved dish. So, gather your ingredients and get ready to savor the taste of Jamaica in every bite.
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