19 Jamaican Stuffed Plantain Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

If you're looking for a delicious and unique dish to add to your recipe collection, look no further than this Jamaican stuffed plantain recipe. This mouth-watering dish combines the sweet and savory flavors of ripe plantains with a delectable filling, making it the perfect addition to any meal. Whether you're a fan of Caribbean cuisine or simply looking to mix up your usual meal routine, this recipe is sure to impress. So, let's dive into the ingredients and steps needed to create this flavorful dish.

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Ingredients:

For the stuffed plantains:

Ripe plantains - 4
Ground beef - 1 pound
Onion - 1, finely chopped
Garlic - 2 cloves, minced
Bell pepper - 1, finely chopped
Tomato - 1, finely chopped
Scallions - 2, finely chopped
Thyme - 1 teaspoon, dried
Pimento - 1 teaspoon, ground
Salt and pepper - to taste
Olive oil - for frying

For the sauce:

Coconut milk - 1 cup
Soy sauce - 2 tablespoons
Brown sugar - 1 tablespoon
Scotch bonnet pepper - 1, seeded and minced

Instructions:

Start by preparing the filling. In a pan, heat a drizzle of olive oil over medium heat and add in the ground beef. Cook until browned, breaking it up into small pieces with a spatula.
Add in the onion, garlic, bell pepper, tomato, scallions, thyme, and pimento. Cook until the vegetables are soft.
Season with salt and pepper to taste and set aside.
Prepare the plantains by peeling and slicing them into 1-inch thick rounds.
Using a small spoon or your fingers, carefully scoop out the middle of each plantain round, leaving a ¼ inch border around the edges.
Fill each plantain round with the beef mixture and press the edges together to seal.
In a pan, heat a generous amount of olive oil over medium-high heat. Carefully add in the stuffed plantains and fry for 3-4 minutes on each side, until golden brown.
While the plantains are frying, prepare the sauce by combining the coconut milk, soy sauce, brown sugar, and scotch bonnet pepper in a small saucepan. Heat over medium heat until the sugar is dissolved and the sauce is slightly thickened.
Once the plantains are finished frying, remove them from the pan and let them drain on a paper towel.
Serve the stuffed plantains with the coconut sauce on top for a delicious and unique flavor combination.

This Jamaican stuffed plantain recipe is the perfect dish to impress your family and friends with. The combination of sweet and savory flavors, along with the unique texture of the plantains, makes this dish a standout. Plus, with the added heat from the scotch bonnet pepper in the sauce, your taste buds will be dancing with joy. So, next time you're looking for a flavorful and creative dish, give this recipe a try. Your taste buds will thank you.