16 Jamaican Stuffed Plantain Bowl Bahama Breeze Recipe You Must Try Them!

Published on: Apr 2, 2024

Looking for a delicious and easy-to-make Caribbean-inspired dish? Look no further than this Jamaican stuffed plantain bowl recipe from Bahama Breeze! This unique dish combines the sweet and savory flavors of ripe plantains, jerk chicken, and flavorful toppings to create a mouthwatering meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and transport you to the sandy beaches of Jamaica.

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Bahama Breeze

Main Ingredients: Dark Rum, Banana Liqueur, Apricot Liqueur, Coconut Rum

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If you're looking for a delicious and flavorful way to cook your chicken, look no further than Bahama Breeze. This Caribbean-inspired dish is bursting with bold flavors and is perfect for any occasion. Whether you're planning a backyard barbecue or a cozy dinner at home, Bahama Breeze is sure to impress your guests and your taste buds.

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Bahama Breeze Jamaican Wings

Main Ingredients: Jerk Marinade, Chopped Garlic, Freshly Chopped Thyme

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Elevate your chicken wings with this mouth-watering recipe for Bahama Breeze Jamaican Wings. These wings are marinated in a spicy and tangy sauce made with fresh lime juice, garlic, and Jamaican jerk seasoning for a burst of Caribbean flavors. They're then cooked to perfection on the grill, giving them a crispy and charred exterior with juicy and tender meat inside.

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Bahama Breeze Coconut Shrimp

Main Ingredients: Jumbo Shrimp, All Purpose Flour, Paprika, Ground White

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Take your taste buds on a tropical vacation with Bahama Breeze Coconut Shrimp. These succulent shrimp are coated in a crispy coconut breading and served with a sweet and tangy mango salsa. It's the perfect combination of crunchy, creamy, and fruity flavors that will transport you to the beaches of the Caribbean with every bite.

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Bahama Breeze Calypso Shrimp Pasta

Main Ingredients: Shrimp, Salt, Butter, Green Onions, Broth, Heavy Cream

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If you're a fan of pasta, you'll love this twist on a classic dish. Bahama Breeze Calypso Shrimp Pasta is a flavorful combination of shrimp, penne pasta, and vegetables tossed in a creamy sauce made with coconut milk, curry powder, and fresh herbs. It's a fusion of Caribbean and Italian cuisines that will leave you wanting more.

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Bahama Breeze Island Fish Tacos

Main Ingredients: Jicama, Cole Slaw Mix, Finely Chopped Fresh Cilantro

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Tacos are a crowd-pleaser, and these Island Fish Tacos from Bahama Breeze are no exception. They're made with crispy fried fish, fresh mango salsa, and avocado crema for a burst of tropical flavors in every bite. Serve them with a side of plantain chips for the ultimate Caribbean-inspired meal.

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Bahama Breeze Citrus Mustard Sauce

Main Ingredients: Orange Marmalade, Mayonnaise, Prepared Horseradish

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No Caribbean-inspired meal is complete without a delicious dipping sauce, and Bahama Breeze Citrus Mustard Sauce is the perfect accompaniment to any dish. Made with mustard, citrus juices, and honey, this sauce is tangy, sweet, and slightly spicy. Use it as a marinade for your chicken or as a dipping sauce for your shrimp and enjoy the burst of flavors it adds to your meal.

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Bahama Breeze Batida de Coco Cocktail

Main Ingredients: Crushed Ice, Coconut Milk, Cachaca, Condensed Milk

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What better way to wash down your Bahama Breeze meal than with a tropical cocktail? The Batida de Coco is a popular Caribbean drink made with coconut cream, rum, and pineapple juice. It's refreshing, creamy, and the perfect way to end your meal on a sweet note.

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Jamaican Brown Stew Chicken

Main Ingredients: Chicken Legs, Canola Oil, Soy Sauce, Honey, Sliced

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For a taste of authentic Jamaican cuisine, try this recipe for Jamaican Brown Stew Chicken. The chicken is marinated in a blend of spices and soy sauce, then simmered in a rich and flavorful sauce made with tomatoes, onions, and herbs. Serve it with rice and peas for a traditional Caribbean meal.

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Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}

Main Ingredients: Shrimp, Jerk Seasoning, Ale, Allspice, Habanero Pepper

If you can't make it to Bahama Breeze, bring the flavors of the restaurant to your own kitchen with this copycat recipe for Skillet Simmered Jerk Shrimp. The shrimp is cooked in a spicy jerk seasoning and coconut milk sauce, giving it a perfect balance of heat and creaminess. Serve it over rice or with a side of plantains for a delicious and easy meal.

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Salmon Bowl

Main Ingredients: Orange Juice, Lime Juice, Minced Garlic, Cumin, Fine

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If you're looking for a lighter option, try this Salmon Bowl inspired by the flavors of the Caribbean. The salmon is marinated in a citrus and herb marinade and served over a bed of coconut rice with black beans and avocado. It's a healthy and flavorful meal that's perfect for lunch or dinner.

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Jamaican Jerk Chicken, Fried Plantain and Coconut...

Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil

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This dish is a combination of all the best flavors of the Caribbean. The Jamaican Jerk Chicken is marinated in a spicy jerk seasoning and then grilled to perfection. It's served with crispy fried plantains and a creamy coconut rice for a truly delicious and authentic Caribbean meal.

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Vegan Cuban Bowl

Main Ingredients: Sweet Potato, Olive Oil, Cumin, Salt, Diced Tomato

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If you're following a plant-based diet, you can still enjoy the flavors of the Caribbean with this Vegan Cuban Bowl. It's made with black beans, plantains, rice, and avocado for a protein-packed and flavorful meal. Top it with a spicy salsa for an extra kick of flavor.

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Callaloo Jamaican Style

Main Ingredients: Kale, Bacon Strips, Garlic Cloves, Medium Onion, Smoked

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Callaloo is a popular Caribbean dish made with leafy greens and coconut milk. This Jamaican-style version is made with spinach, okra, and coconut milk for a creamy and flavorful side dish. It's the perfect accompaniment to any Caribbean meal.

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Paleo Pastelon

Main Ingredients: Jicama, Breakfast Sausage, Spinach, Flavored Oil

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Pastelon de Platano Maduro | thehealthyfoodie.com Easy Healthy Dinners ...

Pastelón Plátano Maduro - Recipe & Video (Ripe Plantain Casserole ...

Paleo eaters, rejoice! This recipe for Paleo Pastelon is a healthier version of the traditional Puerto Rican dish. It's made with plantains, ground beef, and a tomato-based sauce for a satisfying and flavorful meal. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

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Platanos Maduros (Sweet Fried Plantains)

Main Ingredients: Plantains, Vegetable Oil

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Sweet fried plantains are a staple in Caribbean cuisine and are often served as a side dish or a snack. This recipe for Platanos Maduros is simple yet delicious, with ripe plantains cooked until they're caramelized and tender. Serve them alongside your favorite Caribbean dish for a touch of sweetness.

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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...

Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder

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Take your tacos to the next level with this recipe for Jamaican Jerk Fish Tacos. The fish is marinated in a spicy jerk seasoning and then grilled to perfection. Serve it in soft tortillas with a side of plantain fried rice and mango salsa for a flavorful and satisfying meal.

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Venezuelan Sweet Plantains

Main Ingredients: Plantains, Butter, Oil, Sugar, Ground Cinnamon

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Sweet plantains are a popular side dish in many Caribbean and Latin American countries, and this recipe for Venezuelan Sweet Plantains is a must-try. The plantains are cooked in a sweet brown sugar and cinnamon syrup until they're caramelized and tender. Serve them as a side dish or as a sweet and indulgent dessert.

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Jamaican Jerk Plantain Soup

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Dried

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This hearty and flavorful soup is a great way to warm up on a chilly day. It's made with ground beef, plantains, carrots, and coconut milk for a delicious combination of savory and sweet flavors. Top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.

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Jamaican Plantain Fritter

Main Ingredients: Plantain, Plain Flour, Salt, Sugar, Vanilla Extract

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Plantain fritters are a popular snack in many Caribbean countries, and this Jamaican version is a must-try. The plantains are mashed and mixed with flour, spices, and cornmeal before being fried to crispy perfection. Serve them as an appetizer or as a side dish for a taste of the Caribbean at home.

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Venezuelan Pabellon Bowl

Main Ingredients: Vegetable Oil, Plantain, White Rice, Beef, Black Beans

Easy Venezuelan Tequeños Recipe - Mommy's Home Cooking

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This Venezuelan Pabellon Bowl is a hearty and flavorful one-bowl meal that's perfect for a busy weeknight. It's made with shredded beef, black beans, rice, and sweet plantains for a satisfying and delicious meal. Top it with a spicy salsa and some fresh cilantro for an extra kick of flavor.

The Star of the Show: Plantains

Plantains are a staple in Jamaican cuisine and are often referred to as the "cooking banana." While they may look like regular bananas, plantains are larger and have a starchy, less sweet taste. They are often used in savory dishes and are a great source of vitamins and minerals. In this recipe, the plantains are the star of the show, providing a delicious and unique base for the rest of the ingredients.

How to Choose the Perfect Plantains

When selecting plantains for this recipe, look for ones that are ripe but still firm. The skin should be yellow with some black spots, indicating that they are at their peak ripeness. Plantains that are too green will be difficult to peel and will not have the desired sweetness. On the other hand, plantains that are too ripe will be too soft and will not hold their shape when cooked. Choose plantains that have a balance of both yellow and black spots for the best results.

Prepping the Plantains

To prepare the plantains for the stuffed bowl, start by peeling them and cutting them into thick slices. Then, use a fork to slightly flatten the slices, creating ridges that will help hold the toppings in place. Next, fry the plantain slices in a pan until they are golden brown and crispy on the outside, but still soft on the inside. This step adds an extra layer of texture and flavor to the dish.

The Perfect Pairing: Jerk Chicken

No Jamaican dish is complete without jerk seasoning, and this recipe is no exception. The flavorful and spicy jerk chicken adds a delicious protein component to the dish. You can use store-bought jerk seasoning or make your own at home using a blend of spices such as allspice, thyme, and scotch bonnet peppers. Marinate the chicken in the seasoning for at least 30 minutes before grilling or pan-frying it for optimal flavor.

Top it Off

The final step in creating this Jamaican stuffed plantain bowl is adding the toppings. Get creative and add your favorite toppings such as black beans, corn, avocado, and mango salsa. These toppings add a burst of color, flavor, and texture to the dish, making it a true Caribbean experience. Don't forget to drizzle some hot sauce on top for an extra kick!

Ready to Serve

Once all the components are ready, it's time to assemble the stuffed plantain bowls. Start by placing the fried plantains at the bottom of the bowl, then add the jerk chicken on top. Finally, add your desired toppings and garnish with some fresh cilantro or lime wedges. Your Jamaican stuffed plantain bowl is now ready to be served and enjoyed with a cold Caribbean-inspired cocktail. Now that you have the recipe for this delicious and unique dish, it's time to put it into action and impress your friends and family with your Caribbean cooking skills. So fire up the grill, put on some reggae music, and transport yourself to the beautiful beaches of Jamaica with this Bahama Breeze stuffed plantain bowl recipe.