18 Jamaican Stir Fry Cabbage Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
In Jamaica, cabbage is a staple in many dishes and can be cooked in a variety of ways. One popular dish is Jamaican stir fry cabbage, which is not only delicious but also easy to make. This simple yet flavorful recipe is perfect for anyone looking to add some Caribbean flair to their dinner table. In this article, we will take a closer look at this Jamaican stir fry cabbage recipe and how you can make it at home.
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking to add some Asian flavors to your beer can chicken? Try this Chinese style cabbage stir fry for a delicious and unique twist on the classic dish. The combination of tender chicken and crispy cabbage is sure to be a crowd-pleaser. Plus, it's packed with nutrients and flavor!
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
If you're a fan of stir-fry dishes, then you know that the sauce is what brings everything together. This recipe for the Best Stir-Fry Sauce EVER™ is sure to impress. With a perfect balance of sweet, salty, and umami flavors, this sauce will take your beer can chicken to the next level.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Love egg rolls but don't want the hassle of frying them? This egg roll stir fry with crispy wontons is the perfect solution. It has all the crunch and flavor of traditional egg rolls but without the deep-frying. The wontons add an extra layer of crispiness that will have your taste buds dancing.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
Ramen noodles aren't just for soup anymore. This easy ramen stir fry is a quick and delicious way to use up any leftover beer can chicken. With a flavorful sauce and plenty of vegetables, this dish is a complete meal in one. Plus, it's ready in just 20 minutes!
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Cabbage Stir Fry-Cabbage Poriyal
Main Ingredients: Cabbage, Onions, Garlic, Mustard Seeds, Cumin Seeds
Cabbage poriyal is a traditional South Indian dish that is usually made with coconut and spices. This version adds a twist by incorporating beer can chicken for a protein-packed and flavorful meal. Serve it over rice or as a side dish to your beer can chicken for a complete meal.
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
Glass noodles, also known as cellophane noodles, are a popular ingredient in Asian cuisine. This glass noodle stir fry is a great way to use up leftover beer can chicken and add some variety to your meal. The noodles absorb all the flavors of the sauce, making each bite delicious and satisfying.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a nutrient-dense vegetable that is commonly used in Asian cooking. This garlic and ginger bok choy stir fry is a simple and healthy side dish to pair with your beer can chicken. The aromatic flavors of garlic and ginger add a delicious depth to the dish.
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Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap chai, also known as stir fry mixed vegetables, is a popular dish in many Asian countries. This version adds beer can chicken for a heartier and more flavorful meal. The combination of crunchy vegetables and tender chicken is sure to be a hit with your family and friends.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
If you're a fan of ramen noodles, then you'll love this ramen noodle stir fry. It's a quick and easy way to use up any leftover beer can chicken and create a delicious and satisfying meal. Add your favorite vegetables and a flavorful sauce for a complete dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, this vegetable stir fry is a great option for a beer can chicken accompaniment. Packed with an array of colorful and nutritious vegetables, this stir fry is not only delicious but also healthy. Serve it over rice or enjoy it on its own.
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Spicy Shrimp and Cabbage Stir Fry
Main Ingredients: Jumbo Shrimp, Cabbage, Low Sodium Soy Sauce, Hoisin
If you're a fan of spicy food, then this recipe is for you. This spicy shrimp and cabbage stir fry is a great way to use up leftover beer can chicken and add some heat to your meal. The combination of tender chicken, crispy cabbage, and juicy shrimp is a winner.
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Chicken And Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Chicken, Salt, Black
Cabbage is a versatile vegetable that can be used in many different dishes. This chicken and cabbage stir fry is a simple and flavorful way to use up any leftover beer can chicken. The crunch of the cabbage and the tender chicken make for a satisfying meal.
This Chinese cabbage stir-fry is a great way to add some variety to your beer can chicken. The combination of savory Chinese flavors and tender chicken creates a delicious and unique dish. Serve it over rice or enjoy it on its own.
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Japanese Stir-fried Cabbage with Butter Soy Sauce...
Main Ingredients: Cabbage, Butter, Light Soy Sauce
Looking for a creamy and savory sauce to pair with your beer can chicken? This Japanese stir-fried cabbage with butter soy sauce is the perfect option. The buttery sauce adds a richness to the dish that pairs perfectly with the tender chicken.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Garlic lovers, rejoice! This garlic chicken stir fry is packed with garlicky flavor that is sure to satisfy your cravings. The combination of tender chicken and crisp vegetables creates a perfectly balanced meal that will have you coming back for seconds.
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Healthy Egg Roll Stir Fry
Main Ingredients: Lean Ground Beef, Cabbage, Medium Carrots, Onion
If you love egg rolls but don't want the added calories from frying, this healthy egg roll stir fry is the perfect alternative. Packed with nutritious vegetables and tender chicken, this stir fry is a lighter and healthier version of the classic dish.
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Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
Looking to switch things up from chicken? This beef noodle stir fry is a great way to use up leftover beer can chicken and add some variety to your meals. The combination of tender chicken and flavorful beef creates a satisfying and delicious dish.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Short on time and ingredients? This 4-ingredient stir-fry sauce is the perfect solution. It's quick, easy, and packed with flavor. The sauce pairs well with any protein, including beer can chicken, and adds a delicious and savory touch to your dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking to add some plant-based protein to your beer can chicken meal? This spiralized sesame carrot tofu stir fry is a great option. With a flavorful sauce and crunchy vegetables, this dish is not only delicious but also healthy and filling.
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Cabbage Stir-Fry
Main Ingredients: Oil, Carrots, Zucchini, Onion, Garlic, Cabbage, Cooked
Cabbage stir-fry is a classic and versatile dish that pairs well with a variety of proteins, including beer can chicken. This recipe adds a sweet and tangy sauce for a unique and flavorful twist on the traditional dish. Serve it over rice or enjoy it on its own.
Ingredients
If you want to recreate this Jamaican stir fry cabbage dish, you will need the following ingredients:
Cabbage: Of course, the star of this dish is the cabbage. Look for a firm and compact head of cabbage for best results.
Onion: A white or yellow onion will work well in this dish. It adds a nice depth of flavor to the stir fry.
Garlic: No Jamaican dish is complete without some garlic. Use fresh garlic cloves for the best flavor.
Scotch bonnet pepper: This is a must-have ingredient in Jamaican cuisine. It adds a spicy kick to the dish, but you can adjust the amount to your liking.
Thyme: Fresh thyme is preferred, but you can also use dried thyme if that's what you have on hand.
Carrots: Adding some carrots to this stir fry not only adds some color but also adds some extra nutrients to the dish.
Vegetable oil: This will be used to cook the vegetables and give the dish some moisture.
Salt and black pepper: Season to taste with these two essential spices.
Instructions
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make your very own Jamaican stir fry cabbage:
Prepare the vegetables: Start by washing and chopping the cabbage, onion, garlic, and carrots. Avoid cutting the vegetables too small as they will shrink during cooking.
Heat the oil: In a large pan or wok, heat some vegetable oil over medium-high heat.
Sauté the vegetables: Once the oil is hot, add the onion, garlic, and scotch bonnet pepper to the pan. Sauté for a few minutes until the onion becomes translucent.
Add the cabbage and carrots: Add the cabbage and carrots to the pan and stir to combine with the other ingredients. Cook for about 5 minutes, stirring occasionally.
Season and add thyme: Season the vegetables with salt and black pepper to taste. Then, add in the thyme leaves and stir to combine.
Cook until tender: Continue cooking the vegetables until they are tender but still have some crunch. This should take about 10 minutes.
Serve and enjoy: Once the vegetables are cooked to your liking, remove the pan from the heat and serve your Jamaican stir fry cabbage as a side dish or over rice for a complete meal.
Final Thoughts
With just a few simple ingredients and easy-to-follow instructions, you can make a delicious Jamaican stir fry cabbage dish that will transport your taste buds to the Caribbean. This dish is perfect for a quick and flavorful weeknight meal or as a side dish for a larger Jamaican feast. Give it a try and see for yourself how tasty and versatile cabbage can be in Jamaican cuisine.
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